Chicken and Biscuit Casserole – Easy Creamy Chicken Bake Recipe
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Dive into this Chicken and Biscuit Casserole recipe that’s creamy, cheesy, and topped with buttery biscuits. It’s the ultimate southern-style comfort food made simple!
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Introduction to Chicken and Biscuit Casserole
There’s nothing quite like the warmth of a Chicken and Biscuit Casserole, bubbling away in the oven. This dish features a creamy chicken mixture crowned with golden, flaky biscuits – it’s the perfect solution for busy weeknights, family gatherings, or those cozy Sundays spent at home.
So, what makes this dish so beloved? It’s quick to prepare, hearty, and bursting with flavor. Whether you’re in the mood for a classic or eager to try a new southern casserole, this recipe checks all the boxes. From the rich, creamy base to the delightful biscuit topping, Chicken and Biscuit Casserole is sure to win over any crowd.
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Preparation & Cooking Time
Time
- Preparation Time : 15 minutes
- Cooking Time : 40 minutes
- Total time : 55 minutes
You can whip up this Chicken and Biscuit Casserole in under an hour, making it perfect for those quick weeknight dinners or meal prep sessions.
Tools Required
| उपयोग | उपकरण |
|---|---|
| खाना पकाने के लिए | बड़ी कड़ाही या सॉस पैन |
| सामग्री को मिलाने के लिए | मिक्सिंग बाउल |
| बेक करने के लिए | बेकिंग डिश (9×13 इंच) |
| घोल को फेंटने के लिए | व्हिस्क |
| सटीक माप के लिए | मापने के कप और चम्मच |
| मिलाने या हिलाने के लिए | स्पैटुला या लकड़ी का चम्मच |
With these handy tools, you’ll find the process seamless, from mixing to baking your flavorful creamy chicken bake.
Ingredients for Chicken and Biscuit Casserole
Ready to whip up a mouthwatering Chicken and Biscuit Casserole? Here’s everything you’ll need to make it happen:
For the Chicken Filling:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables (think peas, carrots, and corn)
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & black pepper to taste
For the Biscuit Topping:
- 1 can refrigerated biscuit dough (8-count)
- 2 tbsp melted butter
- 1/4 tsp dried thyme or parsley (optional for a sprinkle of color)
Using canned soup and biscuit dough makes this chicken casserole a breeze to prepare, all while keeping the flavor on point.
Step-by-Step Method
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Step 1: Preheat and Prep
- Start by preheating your oven to 375°F (190°C).
- Give your baking dish a light coat of butter or cooking spray to prevent sticking.
Step 2: Mix the Filling
- In a large mixing bowl, toss together the cooked chicken, cream of chicken soup, sour cream, milk, mixed veggies, garlic powder, onion powder, salt, and pepper.
- Stir it all up until it’s well combined.
- This creamy filling is the star of your Chicken and Biscuit Casserole, packed with flavor and comfort.
Step 3: Assemble the Casserole
- Pour that delicious chicken mixture into your greased baking dish, spreading it out evenly with a spatula.
- Now, take the raw biscuits from the can and place them evenly on top.
- Brush each biscuit with melted butter to get that lovely golden crust.
Step 4: Bake to Perfection
- Pop the casserole in the oven and bake for about 25–30 minutes, or until the biscuits are golden brown and the filling is bubbling away.
- When it’s done, your Chicken and Biscuit Casserole will have a beautiful golden top and a creamy filling underneath.
Step 5: Rest and Serve
- Let the casserole sit for about 5 minutes before serving.
- This little break helps the filling set, making it easier to dish out.
Serving Tips
Why not elevate your Chicken and Biscuit Casserole with these delightful pairings:
- A refreshing green salad
- Roasted green beans or asparagus
- Sweet iced tea or a zesty lemonade
- Pickles or coleslaw for that classic southern flair
While this dish is fantastic on its own, it really shines when complemented with light, fresh sides, making for a quick and satisfying family dinner.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 410
- Protein – 22g
- Carbohydrates – 32g
- Fat – 22g
- Sodium – 780mg
- Fiber – 2g
This Chicken and Biscuit Casserole is hearty yet light enough to be a comforting, balanced meal.
Variations of Chicken and Biscuit Casserole
Feeling adventurous? Check out these delicious twists on the classic Chicken and Biscuit Casserole:
- Cheesy Chicken and Biscuit Casserole – Fold in 1 cup of shredded cheddar cheese for a creamy touch.
- Tex-Mex Style – Spice things up with taco seasoning, black beans, and pepper jack cheese.
- Buffalo Chicken Casserole – Add 1/4 cup of buffalo sauce for a fiery kick.
- Ham and Broccoli Version – Swap out the chicken for diced ham and toss in some cooked broccoli.
- Vegetarian Option – Replace the chicken with sautéed mushrooms and a medley of your favorite veggies.
These fun variations keep the essence of the biscuit-topped casserole while adding some excitement to your weekly meals.
Tips Chicken and Biscuit Casserole
- To save time, opt for rotisserie chicken.
- For an extra flavor boost, sprinkle in a bit of smoked paprika or Italian seasoning into the filling.
- If you’re using raw veggies, give them a quick steam beforehand to ensure they’re tender after baking.
- Craving a crispy top? Bake uncovered for the last 5 minutes.
- Keep an eye on it – check the biscuits with a toothpick to avoid overbaking.
By following these tips, you’ll have a Chicken and Biscuit Casserole that’s perfect every single time!
“Chicken and Biscuit Casserole के साथ Wilted Spinach Salad का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I make Chicken and Biscuit Casserole ahead of time?
Absolutely! You can put the casserole together (just don’t bake it yet) and keep it in the fridge for up to 24 hours. Bake it when you’re ready to enjoy.
Can I use homemade biscuit dough?
Of course! Just roll out your dough, cut it into rounds, and place them on top before baking.
How do I store leftovers?
Keep them covered in the fridge for up to 3 days. You can reheat them in the oven or microwave.
Can I freeze Chicken and Biscuit Casserole?
Yes, you can freeze it either before or after baking. Just wrap it tightly and when you’re ready to bake it from frozen, add an extra 10–15 minutes to the baking time.
Conclusion
If you’re on the hunt for a meal that’s creamy, hearty, and utterly satisfying, Chicken and Biscuit Casserole is your go-to dish. It’s the kind of comfort food that wraps you in warmth – rich, buttery, and made with love. Plus, it’s a breeze to whip up using ingredients you probably already have in your pantry.
Whether you’re feeding a hungry family, hosting friends, or just in the mood for something cozy, Chicken and Biscuit Casserole is the perfect solution.
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