Spicy Biryani Recipe – Create Hot and Fiery Biryani at Home
Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!
Discover how to whip up the perfect Spicy Biriyani, loaded with bold flavors, zesty spices, and authentic layers. This is the ultimate Indian Spicy Biriyani biryani recipe for all the Spicy Biriyanienthusiasts out there!
👉 “ Hi Friend YouTube Thumbnail – Free – Download ”
Introduction to Spicy Biryani
If you’re a fan of heat, Spicy Biriyani is your go-to dish. With its layers of fragrant rice, succulent meat, and a burst of vibrant spices, this meal is sure to satisfy your cravings for a fiery Indian feast. Hailing from the Indian subcontinent, Spicy Biriyani comes in many variations, but the Spicy Biriyani kind reigns supreme for those who love their food with a kick.
Whether you choose chicken, mutton, or even a medley of vegetables, the essence of Spicy Biriyani lies in infusing each layer with rich flavors. The mix of chili powder, green chilies, and garam masala guarantees that every mouthful is bold, Spicy Biriyani, and utterly memorable.
This recipe is perfect for weekend gatherings, special occasions, or simply when you’re in the mood for something seriously spicy. So, gear up to explore the world of hot Spicy Biriyani rice and enjoy a dish that’s as fulfilling as it is fiery.
🍲 “Ye meri favourite recipe book hai – ghar ke simple ingredients se 100+ tasty dishes banana seekho.
Yahaan click karo 👉 Recipe Book”
Preparation & Cooking Time
Time
- Preparation Time : 30 minutes
- Cooking Time : 45 minutes
- Total time :1 hour 15 minutes
While making spicy biryani involves a few steps, the end result is absolutely worth it. The heat, aroma, and flavor all meld together beautifully in this one-pot wonder.
Tools Required
| उपयोग | उपकरण |
|---|---|
| समान रूप से पकाने और परत बनाने के लिए | भारी तले वाला बर्तन / डच ओवन |
| चावल या मांस को तेजी से पकाने के लिए | प्रेशर कुकर या चावल कुकर (वैकल्पिक) |
| मैरिनेशन और मसाला मिश्रण के लिए | मिक्सिंग बाउल |
| सब्जियों और जड़ी बूटियों को तैयार करने के लिए | चाकू और चॉपिंग बोर्ड |
| ताजा अदरक और लहसुन के लिए | ग्रेटर |
| सटीक सामग्री माप | मापने वाले चम्मच और कप |
| चावल को तोड़े बिना धीरे से मिलाने के लिए | लकड़ी का स्पैटुला |
| खाना बनाते समय बिरयानी पॉट को सील करने के लिए (दम विधि) | ढक्कन या पन्नी |
With these handy tools, you’re all set to whip up a spicy Indian biryani that brings the kind of restaurant-quality flavor right into your own kitchen.
Ingredients for Spicy Biriyani
For the Meat Marinade:
- 500g chicken or mutton (bone-in is best)
- 1 cup yogurt
- 1 tbsp red chili powder
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric
- 1 tsp salt
- Juice of 1 lemon
For the Rice:
- 2 cups basmati rice (soaked for 30 minutes)
- 1 bay leaf
- 4 cloves
- 2 cardamoms
- Salt to taste
For the Biryani Masala:
- 2 onions (sliced)
- 2 tomatoes (chopped)
- 4–5 green chilies (slit)
- 1 tbsp garam masala
- 1 tsp black pepper
- 1 tsp red chili flakes
- 1/2 cup chopped coriander and mint
- 2 tbsp ghee or oil
- Fried onions for garnish
- Saffron soaked in milk (optional)
The secret to an amazing spicy biryani is all in the masala – it should be hot, rich, and bursting with flavor.
Step-by-Step Method
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Marinate the Meat
- Mix all the marinade ingredients together and coat the meat thoroughly.
- Let it marinate for at least an hour.
- This allows the meat to absorb all those wonderful spices, giving your biryani a deeper flavor.
Step 2: Cook the Rice
- Bring 6 cups of water to a boil with the spices.
- Add the soaked rice and cook until it’s about 70% done.
- Drain and set it aside.
- This partially cooked rice is key for creating those perfect biryani layers later on.
Step 3: Prepare the Masala
- In a heavy pot, heat some oil and fry the onions until they’re golden brown.
- Then, add the ginger-garlic paste, green chilies, and tomatoes, sautéing until everything is nice and soft.
- Toss in the marinated meat and cook until it’s tender.
- This spicy base is what makes your biryani rich and aromatic.
- Don’t forget to add garam masala and chili flakes for that extra kick!
Step 4: Layer the Biryani
- Start by spreading half of the cooked rice over the spicy meat.
- Then, sprinkle on some coriander, mint, and fried onions, and if you like, drizzle a bit of saffron milk.
- Repeat the layers to build up that deliciousness.
- This layering method guarantees that every bite of your spicy biryani is bursting with flavor.
Step 5: Dum Cook the Biryani
- Seal the pot tightly with foil or dough.
- Cook it on low heat for about 20 to 25 minutes.
- After that, let it rest for 10 minutes before you dig in.
- And just like that, your fiery biryani is all set to impress at the dinner table!
Serving Tips
Pair your spicy biryani with:
- Refreshing cucumber raita
- Zesty tomato chutney
- Boiled eggs
- Pickled onions
- Chilled drinks to cool down the heat
The warmth and richness of the hot biryani rice go hand in hand with these fresh, cooling sides.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 550
- Protein – 30g
- Carbohydrates – 55g
- Fat – 24g
- Fiber – 3g
- Sodium – 620mg
While spicy biryani is definitely a treat, it’s also loaded with protein and energy – a fantastic meal to satisfy those cravings.
Variations of Spicy Biriyani
- Spicy Chicken Biryani – The crowd favorite, packed with heat and juicy chicken.
- Mutton Spicy Biryani – Richer and more intense, perfect for meat enthusiasts.
- Vegetable Spicy Biryani – Brimming with veggies and fiery spices.
- Prawn Spicy Biryani – A coastal twist with seafood flavors and hot spices.
- Hyderabadi Spicy Biryani – Famous for its layers and the use of saffron and fried onions.
Each variation captures the essence of spicy biryani, bringing its own unique heat and aroma to the table.
Tips for the Perfect Spicy Biriyani
- Go for bone-in meat to really amp up the flavor.
- If you’re looking for a serious kick, don’t hold back on the green chilies.
- Load up on fried onions for that authentic taste you crave.
- Keep an eye on the rice – it should be firm and not mushy.
- Let your biryani rest a bit before serving; it helps all those delicious flavors come together.
With these tips, you’ll be well on your way to mastering the art of Indian spicy biryani right in your own kitchen.
“spicy biryani के साथ Baked Chicken Wings का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
How can I make spicy biryani even hotter?
Toss in some extra green chilies, red chili flakes, and a dash of black pepper.
Is it possible to make spicy biryani vegetarian?
Absolutely! You can use potatoes, paneer, cauliflower, and spicy biryani masala.
How long can I keep spicy biryani?
You can store it in the fridge for up to 3 days. Just reheat it with a splash of water.
Can I use store-bought biryani masala?
Sure, but making your own masala gives you better control over the heat and flavor.
Conclusion
If you’re a fan of bold flavors and love a bit of heat, spicy biryani is the ultimate one-pot meal for you. From the rich, marinated meat to the fragrant rice layered with fiery masala, every bite is a flavor explosion. This recipe brings that restaurant-quality spice and satisfaction straight to your home kitchen.
Whether it’s a special weekend, a celebration, or just a day when you want to treat yourself, whip up this spicy biryani and feel the warmth in your belly!
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.
| Keywords “Spicy Biryani” | |
|---|---|
| Spicy Biryani | How to make Spicy Biryani |
| Best Spicy Biryani recipe | Spicy Chicken Biryani |
| Spicy Veg Biryani | Hyderabadi Spicy Biryani |
| Spicy Dum Biryani | Andhra style Spicy Biryani |
| Authentic Spicy Biryani | Spicy Biryani masala |
| Spicy Biryani with raita | Homemade Spicy Biryani |
| Easy Spicy Biryani recipe | Restaurant style Spicy Biryani |
| Spicy Egg Biryani | Spicy Biryani ingredients |
| Spicy Mutton Biryani | One pot Spicy Biryani |
| Spicy Biryani for dinner | Quick Spicy Biryani |
| Spicy Biryani with basmati rice | Indian Spicy Biryani |
| Spicy Biryani in pressure cooker | Spicy Biryani step by step |
| Traditional Spicy Biryani | Spicy Biryani rice dish |
| Spicy Biryani video recipe | Spicy Biryani for parties |
| Spicy Biryani without onion | South Indian Spicy Biryani |