Spicy Biryani Recipe The Ultimate Guide to Fiery, Delicious Perfection
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This dish is a symbol of celebration, served during weddings, festivals and celebrations, often with dishes like raita, salad or boiled eggs.
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Introduction Spicy Biryani Recipe |
“Spicy Biryani Recipe” is a vibrant, flavourful and aromatic rice dish that reflects the soul of Indian cuisine. With layers of fragrant basmati rice, pungent spices and tender meat or vegetables, spicy biryani is more than just a meal – it’s an experience. This dish is a symbol of celebration, served during weddings, festivals and celebrations, often with dishes like raita, salad or boiled eggs. In this blog post, we will explore how to make “Spicy Biryani”, from the basics to the equipment, ingredients, method, nutrition, types and frequently asked questions.
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Preparation & Cooking Time
Time
- Preparation Time | 30 minutes
- Marination Time | 1 to 4 hours (optional but recommended)
- Cooking Time | 45 mins to 1 hour
- Resting Time | 10 mins
- Total Time | 1 hr 30 mins to 2 hrs 30 mins |
Tools Required
| उपयोग | उपकरण |
|---|---|
| समान रूप से पकाने और परत बनाने के लिए | भारी तले वाला बर्तन / डच ओवन |
| चावल या मांस को तेजी से पकाने के लिए | प्रेशर कुकर या चावल कुकर (वैकल्पिक) |
| मैरिनेशन और मसाला मिश्रण के लिए | मिक्सिंग बाउल |
| सब्जियों और जड़ी बूटियों को तैयार करने के लिए | चाकू और चॉपिंग बोर्ड |
| ताजा अदरक और लहसुन के लिए | ग्रेटर |
| सटीक सामग्री माप | मापने वाले चम्मच और कप |
| चावल को तोड़े बिना धीरे से मिलाने के लिए | लकड़ी का स्पैटुला |
| खाना बनाते समय बिरयानी पॉट को सील करने के लिए (दम विधि) | ढक्कन या पन्नी |
Ingredients for Spicy Biryani
For the rice:
- 2 cups basmati rice
- 6 cups water
- 2 bay leaves
- 4 green cardamoms
- 6 cloves
- 1 inch cinnamon stick
- 1 tsp salt
For the marinade:
- 500 gms chicken/mutton (or vegetables for veg version)
- 1 cup thick curd
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp biryani masala
- salt to taste
- juice of 1 lemon
For the biryani gravy:
- 2 large onions, thinly sliced
- 2 tomatoes, chopped
- 1/2 cup chopped mint leaves
- 1/2 cup chopped coriander leaves
- 1/2 cup oil or ghee
- 1 tsp cumin seeds
- 1/2 tsp garam masala masala
- 2 chopped spring onion chillies
For the final layer:
- Saffron strands soaked in 2 tbsp warm milk
- 2 tbsp ghee
- Fried onions (optional)
- Chopped coriander and mint
Step-by-Step Method
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Step 1: Prepare the rice
- Wash and soak the basmati rice for 30 minutes.
- Boil water in a vessel with whole spices and salt.
- Add soaked rice and cook till 70% cooked.
- Drain the water and keep aside.
Step 2: Marinate the meat/vegetables
- Mix the meat with curd, ginger-garlic paste, chillies, turmeric, salt, lemon juice and biryani masala.
- Let it marinate for at least 1 hour (up to overnight in the fridge).
Step 3: Cook the biryani gravy
- Heat oil in a heavy bottom pan.
- Add cumin seeds, green chilies and chopped onions. Saute till golden brown.
- Add tomatoes, mint, coriander and cook till soft.
- Add the marinated meat/vegetables and cook till the meat becomes soft and the masala thickens.
Step 4: Layer the biryani
- Spread half the rice on the cooked meat/vegetables.
- Add fried onions, saffron milk, mint, coriander.
- Add the remaining rice and repeat the toppings.
- Drizzle ghee on top.
Step 5: Cook on Dum (Steam Method)
- Seal the vessel with foil or dough, cover with a lid.
- Keep on low flame for 20-25 minutes.
- Let it rest for 10 minutes before serving.
Serving Tips
- Serve hot with raita, salad, boiled eggs, papad or pickles.
- Onion and cucumber salad balances the spice.
- Drink with mango lassi or cold buttermilk for cooling effect.
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Health & Nutrition Information
- Calories | 450-600 kcal
- Protein | 25-35 g
- Carbohydrates | 60-75 g
- Fat | 18-25 g
- Fiber | 3-5 grams
- Sodium | 300-500 mg
Types of Spicy Biryani
- Hyderabadi Biryani – Famous for its dum cooking and fiery spices.
- Kolkata Biryani – Mild, consisting of potatoes and mild aroma.
- Lucknowi Biryani – Mild spices, aromatic and royal.
- Chicken Biryani – Spicy and protein-rich.
- Mutton Biryani – Deep flavour and spicy gravy.
- Veg Biryani – Equally spicy with vegetables and paneer.
- Egg Biryani – Protein-rich and moderately spicy.
- Shrimp Biryani – A twist of seafood with spices.
“spicy biryani के साथ Baked Chicken Wings का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I make spicy biryani in a pressure cooker?
Yes, but reduce the amount of water and cooking time.
Which rice is best for biryani?
Long grain basmati rice works best.
How to fix soggy biryani rice?
Spread the rice on a tray and spread it out in the air; next time cook the rice till it is only 70% cooked.
Is spicy biryani too spicy for kids?
You can use milder spices by reducing the chillies.
How long can I store leftover biryani?
Up to 3 days in the fridge; reheat gently before serving.
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Conclusion
Spicy biryani Recipe is a dish that brings culture, tradition and flavour together in a single vessel. From its royal origins to modern kitchens, it has constantly evolved and influenced. Whether you like it fiery hot or mildly spicy, spicy biryani caters to all tastes. With the right balance of spices, proper layering and careful cooking, anyone can master this dish. Bookmark this recipe, try it at home and experience the bold, rich and unforgettable flavour of spicy biryani.
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