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Soan Papdi Recipe Make Halwai-Like Crispy Soan Papdi at Home

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Soan Papdi Recipe Make Flaky, Crispy Soan Papdi at Home. Easy recipe, essential ingredients and best tips all in one place.

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Introduction Soan Papdi Recipe |

“Soan Papdi Recipe” holds a prominent place in the world of Indian sweets. It is a traditional North Indian sweet that is famous for its flaky texture and mild flavour. It is often served during festivals, special occasions and as gifts. The taste of Soan Papdi is not only loved by children, but it is also a nostalgic sweet for adults. This recipe can be made completely at home if the right method, ingredients and time are followed.

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soan papdi

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Preparation & Cooking Time

Time

  • Preparation Time | 15 mins 
  • Cooking Time | 30 mins 
  • Setting Time | 45 mins 
  • Total Time | 1 hr 30 mins 

Tools Required

उपयोगउपकरण
मिश्रण को पकाने के लिएभारी तले की कढ़ाई
चीनी की चाशनी के तापमान को मापने के लिएथर्मामीटर
मिठाई को सेट करने के लिएट्रे या प्लेट
मिश्रण चलाने के लिएचम्मच/स्लेट स्पैचुला
बेसन या मैदा को छानने के लिएछलनी
सामग्री को मिलाने के लिएमिक्सिंग बाउल
Use it
Ghar Ki Rasoi Mein Thandak,Ye Fridge Zaroor Lena Chahiye!
Apne Ghar Ke Liye Best Oven– Aaj Hi Apnaye!

Ingredients for Soan Papdi

  1. 1 cup besan (gram flour)
  2.  1 cup maida (white flour)
  3. 2 cups sugar
  4. 1/2 cup water
  5. 1 cup ghee
  6. 1/4 tsp cardamom powder
  7. Almonds and pistachios (chopped, for garnish)
  8. Few strands of saffron (optional)

Step-by-Step Method

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Step 1: Preparing the dry ingredients

  1. Sieve the besan and maida.
  2. Mix both in a mixing bowl and add cardamom powder as well.

Step 2: Preparing the syrup

  1. Add sugar and water in a pan and cook on medium flame.
  2. Cook till you get a single string syrup while stirring continuously.
  3. Switch off the gas when the temperature of the syrup reaches 150°C (high sugar ball stage) with a thermometer.

Step 3: Roasting the dry ingredients

  1. Heat ghee in another pan.
  2. Add the gram flour-maida mixture and fry on low flame till it turns golden.
  3. Switch off the gas when the aroma starts coming.

Step 4: Mixing the syrup and the mixture

  1. Pour the hot syrup slowly into the roasted mixture and mix immediately.
  2. Whisk with a wooden spoon or spatula till the mixture starts getting a stringy texture.

Step 5: Setting

  1. Pour the mixture in a ghee-greased tray.
  2. Add chopped nuts on top and press lightly.
  3. When cooled, cut into square pieces with a knife.

Serving Tips

  • Serve when cool.
  • Include in a thaali of sweets on festivals.
  • Can also be given in children’s lunchbox or as a snack.
  • Pack in an airtight box for gifting.

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Health & Nutrition Information

  • Calories | 180-200 
  • Protein | 3-4 g 
  • Fat | 8-10 g 
  • Carbohydrates | 20-25 g 
  • Sugar | 15-18 g 

Types of Soan Papdi

  • Classic Sohan Papdi – with traditional taste.
  • Kesar Sohan Papdi – with saffron flavour and colour.
  • Chocolate Sohan Papdi – A delicious option for kids.
  • Peanut Butter Sohan Papdi – With fusion flavour.

“Soan Papdi के साथ Rasmalai का स्वाद और भी मज़ेदार हो जाता है।”

FAQ – Frequently Asked Questions:

How to make Soan Papdi crispy and fibrous?

The temperature of the syrup should be right and constant stirring is a must.

No, store it in an airtight container at room temperature.

It stays good for about 10-15 days if stored properly.

Yes, but the texture may be slightly different.

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Conclusion

Soan Papdi is a traditional, delicious and attractive sweet that can be easily made at home with the right method. Its fibrous texture and sweetness make it special. You can make your family and friends happy by making it on festivals and special occasions.

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