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Samosa Chaat Recipe | Make Chatpati Samosa Chaat at Home

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Introduction

Learn how to make delicious street-style Samosa Chaat at home with crispy samosas, spicy chickpeas and spicy chutney. Perfect for an evening snack!

samosa

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Time Required:

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes
  • Serves: 2 people

Time Required:

उपयोगउपकरण
सामग्री कटने के लिएचाकू, कटिंग बोर्ड
चाट मिक्स करने के लिएबड़ा मिक्सिंग बाउल
गरम करने के लिएतवा या कढ़ाही (यदि छोले पकाने हों)
परोसने के लिएप्लेट या बाउल
सजावट के लिएचमच, मापने के चम्मच (optional)
Use it
Ghar Ki Rasoi Mein Thandak,Ye Fridge Zaroor Lena Chahiye!
Apne Ghar Ke Liye Best Oven– Aaj Hi Apnaye!

Ingredients:

Main Ingredients:

  • Samosa – 2 (fresh or leftover)
  • Boiled chickpeas – 1 cup (or black chickpeas)
  • Curd – 1/2 cup (whipped)
  • Green Chutney – 2 tablespoons
  • Sweet Tamarind Chutney – 2 tablespoons
  • Three chopped onions – 1 medium
  • Three chopped tomatoes – 1 small
  • Lemon Sev – 1/4 cup
  • Coriander leaves – 1 tbsp (chopped)
  • Cumin powder – 1/2 tsp
  • Red chili powder – 1/4 tsp
  • Chaat Masala – 1/2 tsp
  • Salt – according to taste

Step-by-Step Samosa Chaat Recipe :

You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.

1. Prepare Chole (do not boil half)

Chole and roast salt, cumin seeds, red chili powder, and small chat masala.

2. Break Samosas

Roughly break each samosa by hand and place on a serving plate.

3. Spread Chole

Pour hot chutney over the samosa so that it melts and absorbs the flavors.

4. Spread Curd and Chutneys

  • Sprinkle beaten curd over samosas and chole.
  • The taste of green sweets and tamarind shop.

5. Chopped onions, tomatoes and small pieces

Onions, tomatoes, and other – cumin, red chili, and chaat masala spices.

6. Garnishing and garnishing

  • Add sev and chopped coriander leaves on top.
  • Add instant spices so that the chaat remains crispy.

“Samosa Chaat के साथ Bengali Rasgulla का स्वाद और भी मज़ेदार हो जाता है।”

So join us and make everyday kitchen special with “Home Kitchen Hub”.

Storage Tips:

  • Do not store the prepared chaat – it sells immediately.
  • Chole and chutneys can be kept in advance in the stock markets for 2-3 days.

FAQs - Frequently asked questions:

What to do if samosa is not at home?

You can take fresh samosa from the market or even put aloo tikki on top of chole.

Samosas and chole should be hot but curd and chutneys are needed – that is the king of taste!

Always use whipped curd. Salty curd makes the chaati salty.

Important Tips:

  • Do not break the samosas too finely, otherwise it will be like a paste.
  • If it is homemade, it will taste even better.
  • You can also add pomegranate seeds or burdi on top.

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