Chicken Malai Kofta Recipe – Creamy Mughlai Chicken Kofta Curry
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Discover how to whip up restaurant-style Chicken Malai Kofta right in your kitchen, featuring juicy koftas, a rich gravy, and the royal flavors of Mughlai cuisine. Perfect for lunch, dinner, or festive gatherings.
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Introduction to Malai Kofta
Malai Kofta is truly one of the most indulgent and flavorful dishes hailing from North Indian cuisine. Traditionally crafted with paneer or vegetables, this version showcases tender chicken meatballs nestled in a rich, creamy gravy. This Malai Kofta recipe is ideal for special occasions, festive celebrations, or simply a delightful family dinner.
The term “Malai” translates to cream, while “Kofta” refers to spiced meatballs or dumplings. Together, they create a regal dish—soft chicken Malai Kofta swimming in a luscious white or light orange gravy made with cream, nuts, and aromatic spices. It’s a must-try for anyone who loves chicken Malai Kofta curry and creamy Mughlai chicken dishes.
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Preparation & Cooking Time
Time
- Preparation Time : 25 minutes
- Cooking Time : 30 minutes
- Total time : 55 minutes
You’ll find that this Malai Kofta recipe is surprisingly straightforward, even with its rich and complex flavors.
Tools Required
| उपयोग | उपकरण |
|---|---|
| आलू और पनीर मैश करने के लिए | मिक्सिंग बाउल और मैशर |
| कोफ्ता तलने के लिए | डीप फ्राई पैन या कड़ाही |
| ग्रेवी पकाने के लिए | नॉन-स्टिक कढ़ाही या हांडी |
| प्याज़, टमाटर, मसाले पीसने के लिए | मिक्सर ग्राइंडर |
| तलते समय तेल निकालने के लिए | झारी (छेद वाली चम्मच) |
Each of these tools is crucial for crafting soft Malai Kofta and a velvety gravy.
Ingredients for Chicken Malai Kofta
For Chicken Koftas:
- 400g minced chicken
- 2 tbsp fresh cream
- 1 tsp ginger-garlic paste
- 1 green chili, finely chopped
- 1 tbsp grated paneer (optional for softness)
- 1 tbsp cornflour
- 1 tsp garam masala
- Salt to taste
- Oil for shallow frying
For Malai Gravy:
- 1 onion (sliced)
- 10 cashew nuts
- 1 tbsp poppy seeds
- 1 tsp ginger-garlic paste
- 1 green chili
- 2 tbsp fresh cream
- 1/4 cup milk
- 1/2 tsp cardamom powder
- 1 tsp sugar
- Salt to taste
- 1 tbsp butter or ghee
These ingredients come together to create a silky, aromatic Malai Kofta gravy that’s both rich and perfectly balanced.
Step-by-Step Method
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Step 1: Prepare the Kofta Mixture
- In a mixing bowl, combine the minced chicken, cream, green chili, ginger-garlic paste, cornflour, garam masala, and salt.
- Mix everything together until well combined.
- If you like, you can add some grated paneer to keep the koftas soft and tender.
- This mixture is the foundation of your Malai Kofta—delicate meatballs bursting with aromatic spices.
Step 2: Shape and Fry the Koftas
- Lightly wet your hands and shape the mixture into small, round koftas.
- Heat some oil in a non-stick pan and shallow fry them over medium heat until they turn golden brown and are cooked through.
- Once done, remove them and set aside.
- These juicy chicken balls will soak up the creamy flavors of the Malai Kofta gravy beautifully.
🍛 How to Make the Malai Gravy
Step 3: Prepare the Gravy Base
- Start by soaking cashew nuts and poppy seeds in warm water for about 15 minutes.
- In a pan, sauté sliced onions until they turn translucent.
- Then, add in some ginger-garlic paste and green chili, cooking it all together until the raw smell fades away.
- Next, blend this cooked mixture with the soaked nuts to create a smooth paste.
- This is what gives Malai Kofta its signature creamy and nutty flavor.
Step 4: Cook the Gravy
- In a clean pan, melt some butter or ghee.
- Pour in the blended paste and let it cook for 3–4 minutes over low heat.
- Then, add cream, milk, cardamom powder, salt, and a touch of sugar.
- Stir it all together and let it simmer for about 5–7 minutes.
- What you’ll end up with is a smooth, rich sauce that perfectly captures the royal essence of Malai Kofta.
🥘 Final Assembly
Step 5: Combine and Serve
- Gently add the fried koftas into the gravy and let them soak for 2–3 minutes.
- Just be careful not to overcook or boil them once they’re in.
- Your Malai Kofta is now ready to be served—creamy, mildly sweet, and bursting with delicate flavors.
Serving Suggestions
- Pair your Malai Kofta with butter naan, garlic naan, or jeera rice.
- It also goes wonderfully with laccha paratha or roomali roti.
- Don’t forget to add a side of onion salad or cucumber raita to balance out the richness.
This dish is perfect for weekend dinners, Eid celebrations, or any festive Indian feast.
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Health & Nutrition Information
- Calories – 470
- Protein – 30g
- Carbohydrates – 14g
- Fats – 32g
- Fiber – 2g
- Sodium – 600mg
Malai Kofta is indulgent yet packed with protein, making it a great choice for those occasional treats.
Tips for Crafting Malai Kofta
- Start with fresh minced chicken to ensure your koftas are soft and juicy.
- For that extra touch of tenderness, mix in a bit of paneer or fresh cream.
- Remember, don’t boil the koftas in the gravy—just let them simmer gently.
- Opt for white onions and cashews to create a beautifully light-colored Malai Kofta gravy.
Finish it off with a drizzle of cream and a sprinkle Malai Kofta of coriander for that restaurant-style presentation.
Variations of Malai Kofta
- Paneer Malai Kofta – A vegetarian delight featuring paneer and potato balls.
- Mughlai Malai Kofta – A richer take with khoya and saffron for a luxurious flavor.
- Stuffed Chicken Malai Kofta – Koftas filled with a mix of dry fruits or cheese for a surprise inside.
- Malai Kofta with Spinach Gravy – A colorful twist with green gravy that adds both nutrients and vibrancy.
- Low-Fat Malai Kofta – Enjoy baked or air-fried koftas paired with light cream for a healthier option.
Each variation stays true to the essence of Malai Kofta—creamy, soft, and utterly indulgent.
“Malai Kofta के साथ Sheer Khurma का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I prepare Malai Kofta in advance?
Absolutely! Just make the koftas and gravy separately, and combine them right before serving.
Is Malai Kofta spicy?
Not at all! It’s mildly spiced with a hint of sweetness.
Can I freeze Malai Kofta?
Yes, but it’s best to freeze the koftas and gravy separately for optimal texture.
What’s the origin of Malai Kofta?
Malai Kofta is a Mughlai dish, drawing inspiration from the royal cuisines of Persia and North India.
Conclusion
If you’re a fan of rich, creamy Indian dishes, Malai Kofta is an absolute must-try. This Chicken Malai Kofta recipe brings restaurant-quality results right to your kitchen without too much hassle. Whether you’re celebrating a special occasion or just enjoying a cozy weekend dinner, the melt-in-your-mouth koftas and buttery gravy are sure to impress everyone at the table.
Save this recipe, and the next time you want to dazzle your guests with an exotic meal, just say the magic words—Malai Kofta.
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