Rasmalai Recipe: A Complete Guide to a Traditional Bengali Dessert
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Ras malai is a Bengali dessert prepared by cooking soft and juicy chhena patties in sweetened milk.
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Introduction Rasmalai Recipe |
“Rasmalai Recipe” is one of the most loved Indian sweets. This dessert is specially made during festivals, weddings and special occasions. Ras malai is a Bengali dessert prepared by cooking soft and juicy chhena patties in sweetened milk. In this article, we will explain Rasmalai Recipe in detail, step-by-step, so that you can easily make it at home.
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Preparation & Cooking Time
Time
- Prep Time | 30 mins
- Cooking Time | 40 mins
- Total Time | 1 hour 10 mins
Tools Required
| उपयोग | उपकरण |
|---|---|
| दूध को उबालने और रस तैयार करने के लिए | भारी तले की कढ़ाई |
| छेना को छानने के लिए | छलनी |
| छेना गूंधने और टिकियाँ बनाने के लिए | प्लेट या थाली |
| चलाने और मिलाने के लिए | चम्मच |
| टिकियों को पकाने के लिए | प्रेशर कुकर या पतीला |
Ingredients for Rasmalai
For chenna:
- 1 liter full cream milk
- 2 teaspoons lemon juice or vinegar
For sugar syrup:
- 1 cup sugar
- 4 cups water
For ras malai ka malai:
- 1 liter full cream milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- Few strands of saffron
- 5-6 chopped pistachios
- 5-6 chopped almonds
Step-by-Step Method
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Step 1: Preparing chenna
- Boil 1 liter milk in a heavy bottom pan.
- When the milk starts boiling, reduce the flame and slowly add lemon juice to it.
- When the milk curdles and the water separates, turn off the flame.
- Strain the chenna in a cotton cloth or muslin and wash it with cold water.
- Hang the chenna for 30 minutes to drain the water.
Step 2: Making tikkis from chenna
- Take the chenna in a plate and knead it well for 10-12 minutes.
- Now make round patties from it and press them lightly.
Step 3: Making syrup and cooking tikkis
- Boil 4 cups of water and 1 cup of sugar in a pan.
- When the water starts boiling, add the tikkis to it.
- Cook on high flame for 15 minutes.
- The tikkis will swell and double in size.
- Now remove the tikkis from the syrup and press them lightly.
Step 4: Preparing milk for Ras Malai
- Boil 1 liter of milk in a heavy bottom pan.
- Keep stirring continuously till the milk reduces to half.
- Add sugar, cardamom powder, saffron, almonds and pistachios.
Step 5: Finalizing the Rasmalai
- Add chenna patties to the prepared milk.
- Chill in the fridge for 1-2 hours.
- Garnish with pistachios and saffron.
Serving Tips
- Serve chilled Rasmalai as a sweet dish.
- Perfect for festivals, wedding ceremonies and special occasions.
- Also a great option as a dessert after a meal.
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Health & Nutrition Information
- Calories | 250-300
- Protein | 6-8 g
- Fat | 10-12 g
- Carbohydrates | 30-35 grams
- Sugar | 25-30 grams
Types of Rasmalai (Types of Rasmalai)
- Kesaria Ras Malai – Prepared with saffron.
- Badam Ras Malai – Almond flavored.
- Chocolate Ras Malai – Special chocolate flavor for children.
- Mango Ras Malai – Very famous in mango season.
“Rasmalai के साथ Rajma Chawal का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Which milk is best for making Rasmalai Recipe?
Full cream milk is the best because it makes good chenna.
What is the right way to knead chenna?
Knead well for 10-12 minutes by pressing with the palm.
How long does it take for the chenna to swell in Rasmalai Recipe?
Cook on high flame for about 15 minutes to make the chenna swell.
How long can Rasmalai be stored?
Can be kept in the fridge for 2-3 days.
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Conclusion
Rasmalai Recipe is a traditional Bengali sweet which is as simple to make as it is delicious to eat. If you follow this recipe in the steps mentioned, then you too can make delicious Ras Malai at home. This recipe is perfect for festivals and special occasions.
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