Rajma Recipe – Authentic North Indian Kidney Bean Curry
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Dive into the ultimate Rajma recipe with easy-to-follow steps. This Punjabi kidney bean curry is hearty, spicy, and pairs perfectly with steamed rice.
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Introduction to Rajma
Rajma, or kidney bean curry, is a beloved vegetarian dish that holds a special place in North Indian cuisine. It features a delightful mix Rajma of red kidney beans simmered in a flavorful onion-tomato gravy, typically enjoyed with steamed rice or chapati. A warm bowl of Rajmais not just comforting and filling; it’s also packed with protein, making it a go-to meal in many Indian homes.
Whether you’re just starting out in Indian cooking Rajma or you’re a seasoned chef, mastering the art of making Rajma can really enhance your culinary skills and bring that restaurant-qualityRajma taste right into your kitchen.
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Preparation & Cooking Time
Time
- Preparation Time : 10 minutes
- Cooking Time : 40 minutes
- Total time : 55 minutes
Patience is essential when making Rajma, as the key to this dish lies in properly soaking and simmering the kidney beans.
Tools Required
| उपयोग | उपकरण |
|---|---|
| राजमा को जल्दी और अच्छी तरह पकाने के लिए | प्रेशर कुकर या इंस्टेंट पॉट |
| मसाला/ग्रेवी तैयार करने के लिए | भारी तले वाला पैन |
| सामग्री भिगोने और मिलाने के लिए | मिक्सिंग बाउल |
| ग्रेवी को हिलाने के लिए | लकड़ी का स्पैटुला |
| सब्जियों के लिए | चाकू और चॉपिंग बोर्ड |
| ताजा अदरक या लहसुन के लिए | ग्रेटर |
| मसालों की सटीक माप के लिए | मापने वाले चम्मच |
These tools will help you prepare the Rajma masala efficiently while keeping all those rich flavors intact.
Ingredients for Rajma
Here’s what you’ll need to create a delicious rajma:
Main Ingredients:
- 1 cup dried red kidney beans (rajma)
- 3 cups water (for pressure cooking)
- 2 tbsp oil or ghee
- 1 tsp cumin seeds
- 1 bay leaf
- 1 large onion, finely chopped
- 2 medium tomatoes, pureed
- 1 tbsp ginger-garlic paste
Spices:
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1.5 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves (for garnish)
Using the right blend of spices is the secret to making your Rajma curry taste just like the ones you’d find in a cozy Punjabi kitchen.
Step-by-Step Method
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Step 1: Soak and Pressure Cook Rajma
- Start by washing 1 cup of dried rajma really well.
- Soak it overnight or for at least 8 hours.
- Once soaked, drain the water and pressure cook it with 3 cups of water and a pinch of salt for about 4–5 whistles, or until the beans are soft and can be easily mashed.
- You want those rajma beans to be tender on the inside while still holding their shape—this is key for a creamy curry.
Step 2: Prepare the Gravy Base
- In a skillet, heat some oil or ghee.
- Toss in cumin seeds and a bay leaf.
- Sauté the onions until they turn a lovely golden brown.
- Then, add ginger-garlic paste and let it cook for 1–2 minutes.
- Next, stir in the tomato puree and cook until the oil starts to separate.
- This onion-tomato base is what gives rajma masala its rich, tangy flavor—it’s the heart of the dish.
Step 3: Add Spices and Mix Beans
- Now, sprinkle in turmeric, red chili powder, coriander powder, and salt.
- Mix everything together.
- Then, add the cooked rajma along with a bit of the cooking water.
- Let it simmer on low heat for about 20–25 minutes.
- Simmering is where the magic happens, allowing the rajma to soak up all those delicious flavors and creating a thick, mouthwatering gravy.
Step 4: Finish and Garnish
- Stir in some garam masala and let it cook for another 5 minutes.
- Finish it off with a sprinkle of fresh coriander leaves and serve it hot.
- Your spicy rajma curry is now ready to be savored with rice, also known as rajma chawal—the ultimate comfort food.
Serving Tips
Rajma Chawal – A classic pairing with fluffy basmati rice
- With warm chapati or paratha
- Add a side of onion salad and pickle
- Enjoy with a glass of chaas (buttermilk) for a complete North Indian experience
This makes Rajma a fantastic choice for lunch or dinner any day of the week.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 310
- Protein – 13g
- Carbohydrates – 40g
- Fat – 10g
- Fiber – 11g
- Sodium – 480mg
Rajma is an excellent source of plant-based protein and fiber, making it a fantastic choice for vegetarians and anyone looking for a nutritious, satisfying meal.
Types of Rajma Recipes
- Punjabi Rajma – A traditional, spicy delight that’s slow-cooked to perfection.
- Jain Rajma – A version without onion or garlic for those who prefer it that way.
- Instant Pot Rajma – Quick and easy for those busy days.
- Rajma with Coconut Milk – A South Indian twist that adds a creamy richness.
- Rajma Curry with Vegetables – Packed with carrots, spinach, or bell peppers for extra nutrition.
Each recipe offers a unique spin on the classic Rajma while keeping its beloved essence intact.
Tips for Perfect Rajma Every Time
- Always soak rajma overnight to ensure quicker cooking and better digestion.
- Simmer after pressure cooking to really bring out the flavors.
- Use a fresh homemade spice mix for a richer taste.
- If your gravy is too thick, just add a splash of warm water. If it’s too thin, mash a few rajma beans to thicken it up.
- Let the rajma sit for 10–15 minutes before serving to let the flavors meld beautifully.
Follow these tips to become a pro at making authentic Rajma curry right in your kitchen.
“Rajma Recipe के साथ Spicy Biryani का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I use canned rajma instead of dried beans?
Absolutely! Just make sure to rinse them well and cut down on the cooking time since they’re already cooked.
Why isn’t my rajma soft after cooking?
It could be that the beans are old or you didn’t soak them long enough. Aim for at least 8 hours of soaking.
Can I freeze rajma?
Yes, you can! Just pack it in airtight containers, and it’ll stay good in the freezer for up to 2 months.
Is rajma healthy?
Definitely! Rajma is packed with fiber, protein, and all sorts of essential nutrients.
Conclusion
From bustling street stalls to cozy home kitchens, Rajma has a special spot in the hearts and plates of many in India. It’s comforting, hearty, and packed with flavor. Whether you enjoy it with rice or chapati, this classic kidney bean curry is one of the best vegetarian dishes you can whip up.
If you’re on the hunt for healthy, protein-rich, and soul-satisfying meals, this simple yet delicious Rajma recipe is a perfect starting point.
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