Quick and Easy Curry Recipe | Perfect for Busy Weeknights
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Introduction
Know an easy, basic and quick curry recipe that can be prepared in 30 minutes – which you can make with vegetables, eggs, paneer or chicken. A perfect gravy!
Time Required:
Step Time
- Prep Time 10 mins
- Cook Time 20 mins
- Total Time 30 mins
- Servings 3–4 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| पकाने के लिए | नॉन-स्टिक पैन / कड़ाही |
| पीसने के लिए (ऑप्शनल) | मिक्सर/ग्राइंडर |
| मसाला चलाने के लिए | स्पैटुला / चमच |
| परोसने के लिए | सर्विंग बाउल |
Ingredients:
For the base curry:
- Oil – 2 tbsp
- Onion – 2 (finely chopped or paste)
- Tomatoes – 2 (puree or chopped)
- Ginger garlic paste – 1 tbsp
- Green chilli – 1 (chopped)
- Salt – to taste
- Water – 1 cup (or as required)
Spices:
- Turmeric – 1/2 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1/2 tsp
- Kasuri methi – 1/2 tsp (optional)
Main Ingredients:
- Paneer / Boiled potatoes / Boiled eggs / Chicken – 250 gms (as per your choice)
Step-by-Step Method:
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Step 1: Make the base curry
- Heat oil in a pan. Add onions and fry till golden brown.
- Add ginger-garlic paste and green chillies, fry for 1 min.
- Now add tomatoes and salt and cook till the masala leaves oil.
Step 2: Add spices
- Now add turmeric, red chilli, coriander powder and fry for 2 mins.
- Add water as required and bring to a boil.
Step 3: Add main ingredients
- Add ingredients of your choice (paneer, egg, veggies, chicken).
- Cook for 10 minutes on medium flame.
- Add garam masala and kasuri methi and mix well.
Step 4: Serve
- Garnish with coriander leaves and serve with roti, rice or paratha.
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Serving Suggestions:
- Serve with jeera rice, steamed rice, roti or tandoori naan.
Storage tips:
- Refrigerate for up to 2 days.
- When reheating chicken curry, add some cream to enhance the taste.
FAQ – Frequently Asked Questions:
Can I add coconut milk to it?
Yes, adding coconut milk will make it South Indian style.
Can I use instant curry paste?
Yes, if time is short then you can make it with readymade curry paste.
Can it be made without onion and garlic?
Yes, you can make it with just tomatoes and curd.
Cooking Tips:
- Control the amount of water to make the gravy thick or thin.
- Roasted spices in the base curry are the secret to good taste.
- If adding chicken then roast it first and then cook it.
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