Puri Sabzi Recipe | Easy Recipe to Make Delicious Puri Sabzi – Step-by-Step Guide
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Know the easy recipe to make delicious and perfect Puri Sabzi Recipe at home, ingredients, time, nutrition information, serving suggestions and FAQs
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Introduction Pasta Recipe |
“Puri Sabzi” is the life of every Indian household. Be it a festival, Sunday holiday, a wedding, or the arrival of a special guest – Puri Sabzi is a dish that makes every occasion special. This combination of Puri (round, puffed fried bread) and spicy potato curry has been a part of Indian food for centuries.
In this blog post, we will teach you how to make Puri Sabzi step-by-step
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Preparation & Cooking Time
Time
- Kneading Dough | 10 minutes
- Making Sabzi | 20 minutes
- Rolling and Frying Puri | 20 minutes
- Total Time | 50 minutes
Tools Required
| उपयोग | उपकरण |
|---|---|
| आटा गूंथने के लिए | गूंथने का परात |
| पूरी बेलने के लिए | बेलन और चकला |
| पूरी तलने और सब्ज़ी बनाने के लिए | कढ़ाई |
| सब्ज़ी चलाने और मसाले मिलाने के लिए | करछुल/चम्मच |
| तलने के बाद पूरी का तेल निकालने के लिए | छलनी (ऑप्शनल) |
Ingredients for Puri and Sabzi
Ingredients for Puri:
- Wheat flour | 2 cups
- Salt | 1/2 tsp
- Oil | 1 tsp
- Water | as required
- Oil for frying | Sufficient quantity
Ingredients for Aloo ki Sabzi:
- Potatoes (boiled) | 4 medium
- Oil | 2 tbsp
- Cumin seeds | 1/2 tsp
- Asafoetida | 1 pinch
- Turmeric powder | 1/2 tsp
- Coriander powder | 1 tsp
- Red chilli powder | 1/2 tsp
- Ginger-garlic paste | 1 tsp
- Tomatoes (finely chopped) | 2 medium
- Salt | to taste
- Water | 1 cup
- Coriander leaves | for garnishing
Puri Sabzi recipe (Step-by-Step Method)
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Step 1: Making dough for Puri
- Mix flour, salt and 1 tsp oil in a bowl.
- Add water slowly and prepare a stiff dough.
- Keep the dough covered for 15 minutes.
Step 2: Making Aloo ki Sabzi
- Heat oil in a pan.
- Add cumin seeds and asafoetida in it.
- Add ginger-garlic paste and fry for 1 minute.
- Now add tomatoes and cook till they become soft.
- Add spices – turmeric, coriander powder, red chilli powder.
- When the spices are fried, break the boiled potatoes and add them.
- Add salt and water and cook on low flame for 10 minutes.
- Garnish with green coriander.
Step 3: Rolling and frying the puri
- Make small balls of dough.
- Roll the puri with a rolling pin – neither too thin, nor too thick.
- Fry the puri one by one in hot oil until it becomes golden and puffed.
- Take out the fried puri and keep it on paper.
Serving Tips
- Serve spicy potato curry with hot puri.
- Also serve pickle, raita or chopped onion.
- Puri can also be served with Chole, Semolina Halwa or Kheer.
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Health & Nutrition Information
- Calories | 320 kcal
- Protein | 6 g
- Fat | 12 g
- Carbohydrates | 45 g
Types of Puri Sabzi
- Crispy Semolina Puri and Aloo Tomato Sabzi
- Bedmi Puri and Khatti Sabzi** (Delhi Style)
- Red Puri (Beetroot) and Quick Aloo Sabzi
- Paneer Puri and Rich Gravy Sabzi
- Plain Puri and Dry Aloo Sabzi
“Puri Sabzi के साथ Poha Recipe का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Why does the oil cool down while frying Puri?
Repeatedly adding Puri can reduce the temperature of the oil. Wait a little between each batch.
Why is the potato curry becoming thin?
Add less water to the curry or keep the flame a little high.
Why does the puri not puff up?
If the dough is not hard or the oil is not hot, then the puri does not puff up.
How to make the puri crispy?
Mix some semolina in the dough and roll it well.
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Conclusion
Puri Sabzi Recipe is a much talked about and loved Indian food that is loved by people of all ages. In this post, we have explained the entire process of making Puri Sabzi in detail – from ingredients to serving, timing to nutrition. Even if you are making it for the first time, you can follow this guide to make the perfect Puri Sabzi.
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