Puri Sabzi Recipe – Soft Puri with Spicy Aloo Bhaji
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Discover how to whip up the perfect Puri Sabzi featuring crispy puris and zesty aloo sabzi. This traditional Indian breakfast is cherished all over the country.
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Introduction to Puri Sabzi
Puri Sabzi is one of the most beloved breakfast dishes in North India. Whether it’s a festive morning or a laid-back Sunday brunch, the delightful pairing of puffed golden puris and tangy potato curry is simply irresistible. This dish is not only bursting with flavor but also filling, evoking a sense of nostalgia for many Indian families.
In this post, I’ll walk you through the process of making Puri Sabzi from scratch—covering everything from crafting soft, fluffy puris to creating the perfectly spiced Puri Sabzi. This isn’t just about cooking; it’s about creating an experience. Whether you’re a seasoned home Puri Sabzi cook or just starting out, this poori bhaji recipe will guide you every step of the way.
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Preparation & Cooking Time
Time
- Preparation Time : 15 minutes
- Cooking Time : 25 minutes
- Total time : 40 minutes
Making Puri Sabzi at home is quick and the satisfaction you get is always worth it.
Tools Required
| उपयोग | उपकरण |
|---|---|
| आटा गूंथने के लिए | गूंथने का परात |
| पूरी बेलने के लिए | बेलन और चकला |
| पूरी तलने और सब्ज़ी बनाने के लिए | कढ़ाई |
| सब्ज़ी चलाने और मसाले मिलाने के लिए | करछुल/चम्मच |
| तलने के बाद पूरी का तेल निकालने के लिए | छलनी (ऑप्शनल) |
Ingredients for Puri Sabzi
For the Puri:
- 2 cups whole wheat flour
- 1 tsp salt
- 1 tbsp oil or ghee
- Water (as needed for kneading)
- Oil for deep frying
For the Aloo Sabzi:
- 4 medium potatoes (boiled & chopped)
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp hing (asafoetida)
- 1/2 tsp turmeric
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1 green chili (chopped)
- 1 tomato (chopped)
- Salt to taste
- Fresh coriander leaves
- 1 cup water
This ingredient list sets the stage for a delicious and traditional Puri Sabzi that brings the vibrant flavors of the street right into your kitchen.
Step-by-Step Method
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Step 1: Prepare the Dough for Puri
- In a mixing bowl, combine the whole wheat flour, salt, and 1 tablespoon of oil.
- Gradually add water and knead it into a firm dough.
- Let it rest for about 10–15 minutes.
- This resting period is key to achieving soft and fluffy puris, which are the heart of Puri Sabzi.
Step 2: Make the Aloo Sabzi
- Heat some oil in a pan.
- Toss in the mustard seeds, cumin seeds, and hing.
- Once they start to splutter, add the chopped green chili and tomatoes.
- Cook until the tomatoes soften up.
- Next, stir in the turmeric, red chili powder, salt, and garam masala.
- Mix everything well.
- Now, add the chopped boiled potatoes and water.
- Let it simmer on low heat for about 8–10 minutes.
- Mash a few potatoes to thicken the curry.
- Your puri aloo curry is now ready — it’s spicy, tangy, and pairs perfectly with puris.
Step 3: Roll and Fry the Puris
- Start by dividing the dough into small balls.
- Roll each ball into a little disc, but don’t make it too thin.
- Heat some oil in a deep pan, and then fry one puri at a time over medium-high heat until it puffs up and turns a lovely golden brown.
- Once done, drain them on paper towels and repeat the process for the rest.
- And just like that, your Puri Sabzi is ready to be served hot!
Serving Tips
- Enjoy your Puri Sabzi hot, paired with some mango pickle or zesty green chutney.
- A refreshing glass of sweet or salted lassi goes perfectly with this meal.
- For those special occasions, consider serving it alongside suji halwa or boondi raita.
These delightful additions will transform your Indian breakfast into a festive feast.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 410
- Carbohydrates – 52g
- Protein – 6g
- Fat – 20g
- Fiber – 5g
- Sodium – 480mg
Puri Sabzi is a filling and energizing meal, making it perfect for breakfast or brunch.
Types of Puri Sabzi You Can Try
- Bedmi Puri Sabzi – Featuring urad dal stuffed puris with a spicy sabzi
- Nagori Puri with Halwa Sabzi – Mini puris served with suji halwa and aloo
- South Indian Style Puri Sabzi – Infused with coconut-flavored potato masala
- Bengali Luchi Aloo Tarkari – Made with maida-based puris
- Masala Puri with Dry Sabzi – Spiced dough paired with dry aloo sabzi
Each of these variations offers a delicious twist on the classic Puri Sabzi, showcasing regional flavors.
Expert Tips for the Best Puri Sabzi
- Make sure to use medium-hot oil for evenly puffed puris.
- Let the dough rest for at least 10 minutes before rolling.
- Mash a few potatoes into the curry to help thicken the gravy.
- For an extra kick, toss in some curry leaves or ginger.
- Serve right away – Puri Sabzi is at its best when hot!
By following these tips, you’ll be well on your way to mastering the art of soft puris and flavorful sabzi.
“Puri Sabzi के साथ Poha Recipe का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I use maida instead of wheat flour for puris?
Absolutely! Puri made with maida is known as luchis and is quite popular in Bengal.
Can I prepare puris in advance?
It’s best to serve them fresh, but you can roll them out ahead of time and fry them just before serving.
Is this dish vegan?
Yes, as long as you opt for oil instead of ghee or butter.
Can I keep leftover sabzi?
Yes, just store it in an airtight container in the fridge and enjoy it within 2 days.
Conclusion
Now that you’ve got the full guide, it’s time to whip up this simple and traditional Puri Sabzi right in your kitchen. Whether you’re cooking for your family, planning a weekend brunch, or celebrating a special occasion, this dish is sure to impress everyone. With fluffy, golden puris paired with a spicy and satisfying aloo sabzi, this recipe truly embodies the essence of traditional Indian cuisine.
So don’t hesitate — gather your ingredients and dive into your own delightful Puri Sabzi adventure today!
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