Poha Recipe | Make Perfect Delicious Poha at Home – Step-by-Step Recipe
Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!
In this blog post, we will teach you how to make Poha Recipe easily at home, as well as tell you tips to make it special and tasty.
👉 “ Hi Friend YouTube Thumbnail – Free – Download ”
Introduction Poha Recipe |
“Poha Recipe” is one of the most popular and light breakfasts in India. It is especially liked in Central India, Maharashtra, Gujarat and North India. The main ingredient of Poha is – Chiwda (flattened rice). This light, quick and easily digestible dish is suitable for everyone from children to the elderly.
🍲 “Ye meri favourite recipe book hai – ghar ke simple ingredients se 100+ tasty dishes banana seekho.
Yahaan click karo 👉 Recipe Book”
Preparation & Cooking Time
Time
- Washing Poha | 5 min |
- Preparation (Cutting) | 5 min |
- Cooking | 10 min |
- Total Time | 20 min
Tools Required
| उपयोग | उपकरण |
|---|---|
| पोहा धोने और पानी निकालने के लिए | छलनी |
| पोहा पकाने के लिए | कढ़ाई |
| सामग्री चलाने के लिए | करछुल (स्पैचुला) |
| मसाले मापने के लिए | चम्मच |
| सर्विंग के लिए | परोसने की प्लेट |
Ingredients of Poha Recipe
For pizza base:
- Poha (chiura) | 2 cups
- Oil | 2 tbsp
- Mustard seeds | 1 tsp
- Curry leaves | 8–10 leaves
- Onion (finely chopped) | 1 medium
- Green chilli (finely chopped) | 1–2
- Turmeric powder | 1/2 tsp
- Salt | to taste
- Lemon juice | 1 tbsp
- Coriander leaves | for garnishing
- Peanuts | 2 tbsp (optional)
- Sugar (optional) | 1 tsp
Poha Recipe – Step by Step Method
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Washing the Poha
- Take 2 cups of poha and put it in a sieve.
- Wash it gently with cold water.
- Drain the water and leave the poha for a few minutes so that it becomes soft.
- Make sure that the poha is not too wet – else it will become sticky.
Step 2: Tadka
- Heat oil in a pan.
- Add mustard seeds and let them crackle.
- Then add curry leaves, green chillies and peanuts. Fry peanuts till they turn golden.
Step 3: Onions and spices
- Now add onions and fry till they turn light pink.
- Add turmeric powder and salt.
Step 4: Mixing Poha
- Now add soaked Poha in the pan.
- Mix well so that all the spices dissolve well in the Poha.
- Cover and cook on low flame for 2 minutes.
Step 5: Serving
- Turn off the gas, add lemon juice and garnish with green coriander.
- Hot Poha is ready to serve.
Serving Tips
- Serve Poha hot.
- If you have tea with it, the taste doubles.
- If you add sev or bhujia on top, it becomes even more delicious.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories | 180 kcal
- Protein | 3g
- Fat | 6g
- Carbohydrates | 30g
Variations of Poha Recipe
- Tomato Poha with chopped tomatoes
- Paneer Poha – Best for kids
- Pea Poha with green peas
- Sprouted Poha – Healthy option
- Besan Tadka Poha – Gujarati style
“Poha Recipe के साथ Pizza का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
How to keep Poha soft?
Do not keep Poha in water for too long while washing it.
Is Poha good for diet?
Yes, Poha is a low fat and low-calorie food.
What to do if there are no peanuts?
You can also use cashews or chickpeas.
Can I add vegetables to Poha?
Yes, you can add capsicum, carrots, peas etc.
- Poha Recipe
- Easy Poha Recipe
- Maharashtrian Poha
- Breakfast Poha Recipe
- Poha Recipe in Hindi
- Healthy Poha Recipe
Conclusion
Now you must have understood the whole “Poha Recipe” in detail. You can make this delicious and healthy recipe anytime in a jiffy. Whether it is breakfast or a light evening meal – Poha is a great option. Every information, ingredients and tips given in this post will help you make the best Poha.Then share it with your friends and family and subscribe to our blog.
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.