Pav Bhaji Masala Recipe – Savor the True Flavors of Mumbai Street Food
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Create mouthwatering street-style Pav Bhaji right in your kitchen with this homemade Pav Bhaji Masala recipe. Packed with bold spices, buttery goodness, and simple steps!
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Introduction to Pav Bhaji
Pav Bhaji is a beloved street food staple from India, hailing from the vibrant streets of Mumbai. This spicy, mashed vegetable curry served alongside buttery buns is the ultimate comfort food. The magic of authentic Pav Bhaji lies in the homemade pav bhaji masala – a fragrant and flavorful spice blend that transforms ordinary veggies into a delightful curry.
If you’re a fan of Mumbai street food, mastering your own Pav Bhaji Masala at home is essential. It not only tastes far superior to store-bought versions but also gives you the freedom to customize the freshness and spice levels to your liking.
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Preparation & Cooking Time
Time
- Preparation Time : 10 minutes
- Cooking Time : 5 minutes
- Total time : 15 minutes
- Roasting Time : 10 minutes
- Grinding Time : 5 minutes
You can whip up your Pav Bhaji Masala in under 30 minutes, adding a burst of authentic street-style flavor to your dishes.
Tools Required
| उपयोग | उपकरण |
|---|---|
| मसालों को भूनने के लिए | भारी तले की कढ़ाई |
| मसालों को चलाने के लिए | लकड़ी का चमच या स्पैचुला |
| भुने हुए मसालों को पाउडर बनाने के लिए | मिक्सर ग्राइंडर |
| महीन पाउडर छानने के लिए | छलनी |
| मसाले को स्टोर करने के लिए | एयरटाइट जार |
Using a spice grinder will help you achieve the fine texture that’s key to capturing the true essence of Mumbai Pav Bhaji.
Ingredients for Pav Bhaji
This spice mix features bold Indian spices, each contributing its own depth and aroma to your Pav Bhaji. Here’s what you’ll need:
- 4 tbsp coriander seeds
- 2 tbsp cumin seeds
- 1 tbsp fennel seeds
- 1 tbsp black peppercorns
- 2 tbsp dry red chilies
- 1 tbsp cinnamon sticks
- 1 tbsp cloves
- 2 black cardamoms
- 2 star anise
- 2 tbsp dried mango powder (amchur)
- 1 tbsp turmeric powder
- 1 tbsp dry ginger powder
- 2 tbsp kasuri methi (dried fenugreek leaves)
- 1 tbsp nutmeg powder (optional)
Each spice on this list brings back that tangy, buttery flavor of pav bhaji you can only find at the best street stalls.
Step-by-Step Method
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Dry Roast Whole Spices
- Grab a heavy pan and set it over low heat.
- Toss in coriander seeds, cumin seeds, fennel, black peppercorns, cinnamon, cardamom, cloves, and red chilies.
- Keep stirring for about 5–7 minutes until those spices start to smell amazing.
- This gentle roasting brings out the essential oils and boosts the aroma that makes classic pav bhaji masala so special.
Step 2: Cool and Grind
- Let those roasted spices cool down completely.
- Once they’re cool, pop them into a grinder and blend them into a fine powder.
- A fine grind is key for mixing well with the veggies when you whip up your pav bhaji, ensuring every bite is packed with flavor.
Step 3: Add Powdered Spices
- Now, to your ground spice mix, add turmeric, dry ginger powder, dried mango powder, and nutmeg (if you’re using it).
- Blend it all together for a few seconds.
- This step really amps up the punchy, tangy kick that makes Pav Bhaji so irresistible.
Step 4: Mix and Store
- Stir in some crushed kasuri methi and mix it well.
- Store your final masala powder in an airtight jar, keeping it away from moisture and light.
- When stored properly, your freshly made pav bhaji masala powder will stay good for up to 3 months.
How to Use Pav Bhaji Masala
To whip up authentic pav bhaji, sauté onions, tomatoes, and capsicum, then add in boiled potatoes and peas. Mix in 2–3 teaspoons of this masala per serving. Let it simmer and mash until it’s nice and smooth. Don’t forget to add a generous amount of butter for that classic buttery pav bhaji finish.
You can also sprinkle this masala into:
- Tawa pulao
- Masala pav
- Stuffed parathas
- Vegetable curry
- Bhaji sandwiches
Using your homemade Pav Bhaji masala will elevate any simple vegetable mix into a delightful street-style dish.
Serving Tips
Keep it in a clean, airtight container.
- Make sure to store it away from heat and sunlight.
- For longer freshness, pop it in the fridge.
- Always grab a dry spoon to keep it from spoiling.
These simple tips will help keep the delightful aroma of your Pav Bhaji masala powder intact for months.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 15 kcal
- Carbohydrates – 1.8 g
- Fats – 0.6 g
- Protein – 0.4 g
- Fiber – 0.7 g
- Sodium – 1 mg (unless added later)
Even though you only use a little, this pav bhaji spice mix really amps up the flavor and nutrition of your dishes.
Pro Tips for Perfect Pav Bhaji Flavor
- Opt for Kashmiri red chilies to get that vibrant color without too much heat.
- Take your time roasting the spices to avoid burning them.
- Don’t skimp on the butter and lemon juice when cooking the bhaji.
- Mash those veggies well for a nice, smooth texture.
- Always add the masala after roasting the base vegetables to unlock the best flavors.
Nail these techniques, and your pav bhaji will stand up to any street vendor’s offering.
“Pav Bhaji Masala के साथ Pasta का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I store pav bhaji masala in the fridge?
Absolutely! Keeping it in the fridge helps maintain its freshness, especially if you live in a humid area.
Is pav bhaji masala the same as garam masala?
Not quite! Pav bhaji masala has a zestier flavor and is specifically crafted for making bhaji.
Can I use pav bhaji masala for other dishes?
For sure! It works wonders in pulao, sandwiches, tawa vegetables, and so much more.
How much masala should I add to pav bhaji?
A good rule of thumb is to use 2–3 teaspoons for every 3 servings. Feel free to tweak it based on your taste preferences.
Conclusion
There’s truly nothing like the mouthwatering scent of sizzling butter and mashed veggies cooked with your homemade Pav Bhaji masala. Whether you’re reminiscing about Mumbai’s street food or just seeking comfort on a rainy day, this spice mix is your go-to secret weapon. Once you try it, you’ll never want to settle for store-bought again.
Give this recipe a shot today and elevate your homemade Pav Bhaji. Your taste buds will be forever grateful!
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.
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