Mutton Rogan Recipe | The Royal Recipe to Make Mutton Rogan Josh
Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!
“Mutton Rogan Recipe”From traditional Indian recipes to new-age quick meal ideas – in the simplest language. Whether you are a beginner cook or an experienced chef, we have something special for everyone.
Introduction Mutton Rogan Recipe |
“Mutton Rogan” is a royal and spicy mutton dish from Kashmir which is famous for its dark colour and fiery flavour. It is a traditional dish that is made on special occasions. The name of this dish is derived from the Persian words ‘roghan’ (which means oil or ghee) and ‘josh’ (which means heat or boil). That is, it is a dish that is cooked well in oil on low flame.
The spices used in this recipe, especially Kashmiri red chillies and dried ginger give it a special flavour and colour. If you are fond of royal and traditional mutton dishes, then this recipe is perfect for you.
Preparation Time and Serving Instructions
Time
- Preparation Time – 30 minutes
- Cooking Time – 2-3 hours (on low flame)
- Total Time – 3 to 3.5 hours
- Serving Size – 4-6 persons
Necessary utensils
| उपयोग | उपकरण |
|---|---|
| मटन पकाने के लिए | भारी तले वाला पैन/बर्तन |
| मसाला पीसने के लिए | मिक्सर ग्राइंडर |
| सामग्री मापने के लिए | मापने के कप और चम्मच |
| प्याज, लहसुन काटने के लिए | चाकू और चॉपिंग बोर्ड |
| परोसने के लिए | सर्विंग बाउल |
Ingredients for Mutton Rogan
Main Ingredients:
- Mutton (with bones) – 1 kg
- Curd – 1 cup (beaten)
- Ghee – 1/2 cup
- Oil – 2 tbsp
- Onion – 2 (finely chopped)
- Ginger-garlic paste – 2 tbsp
- Kashmiri red chilli powder – 2 tbsp (for colour)
- Coriander powder – 1 tbsp
- Turmeric – 1/2 tsp
- Saunth (dry ginger powder) – 1 tsp
- Garam masala – 1 tsp
- Cinnamon – 1 piece
- Green cardamom – 4
- Bay leaf – 2
- Cloves – 4
- Salt – as per taste
- Water – as required
Method to make Special Rogan Masala
- Roast the dry spices on low flame for 1-2 minutes.
- Cool and grind.
- This masala will add depth and flavour to the recipe.
Mutton Rogan Kale Ki Vidhi (Step-by-Step Recipe)
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Preparing the Mutton
- Wash the mutton and keep it in a vessel.
- Add turmeric and little salt and keep aside for 15 minutes.
Step 2: Frying the onions and spices
- Heat ghee and oil in a pan.
- Add onions and fry till golden brown.
- Add ginger-garlic paste and fry for 2 minutes.
Step 3: Adding spices and frying
- Add Kashmiri chilli, coriander, dry ginger and rest of the dry spices.
- Fry well for 2-3 minutes.
Step 4: Adding curd
- Slowly add whipped curd and mix well.
- Fry till oil separates from the masala.
Step 5: Adding mutton
- Add mutton pieces and coat well in the masala.
- Roast on low flame for 10-15 minutes.
Step 6: Add water and cook
- Add hot water as required.
- Cover and cook on low flame for 2-3 hours.
- Check and stir occasionally.
Serving Suggestions
- Serve Mutton Rogan with Naan, Kulcha, Jeera Rice or Tandoori Roti.
- Top with finely chopped coriander leaves and lemon.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Expert Tips
- Cook the mutton on low flame so that it becomes soft and juicy.
- Kashmiri red chilli gives the colour, it is not very spicy – do not reduce it.
- Add beaten curd so that it does not curdle.
- Use ghee for authentic taste.
Health & Nutrition Information
- Calories | 450-500 kcal
- Protein | 30 g
- Fat | 35 g
- Carbohydrates | 5-10 grams
“Mutton Rogan के साथ Marry Me Chicken का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can Mutton Rogan be made in a pressure cooker?
Yes, but cooking on low flame gives better taste.
Can I use tomatoes instead of yogurt?
Rogan Josh is traditionally made with yogurt, tomatoes might give a slightly different taste.
Can it be stored?
Yes, it can be kept in the refrigerator for 2-3 days. It tastes even better when reheated.
Is Kashmiri chilli necessary?
Yes, it adds colour, not spiciness, so it is necessary.
Can boneless mutton be used?
Yes, but cooking with bones enhances the taste.
Conclusion
Mutton Rogan recipe is a classic and rich flavoured dish that every mutton lover will love. This dish is not just a dish of taste but a legacy of traditional cooking. Its thick gravy, aroma of spices and soft mutton pieces make it a perfect dish for every foodie.
You can make it on special occasions and delight your family and guests. This is one recipe that takes the taste as well as your cooking skills to new heights.
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.