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Mutton Kebab Recipe – Juicy, Spicy & Flavorful Indian Kebab

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Discover how to whip up restaurant-style Mutton Kebab right in your kitchen. This spicy, juicy delight is crafted with minced mutton, aromatic spices, and grilled to perfection.

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Introduction to Mutton Kebab

The Mutton Kebab is a beloved appetizer that has won hearts across India and the Middle East. Crafted from minced mutton (keema), fresh herbs, and a delightful mix of aromatic spices, this kebab is a flavor explosion of smoky and spicy goodness. Whether you choose to grill, pan-fry, or bake it, this dish is sure to impress anyone who tries it.

A well-made Mutton Kebab is juicy, bursting with flavor, and practically melts in your mouth. It’s a favorite at street food stalls, Mughlai restaurants, and home kitchens alike, making it a must-try for all meat enthusiasts. With just a handful of ingredients and a sprinkle of love, you can create the best spicy Mutton Kebab right at home.

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Mutton-Kebab

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Preparation & Cooking Time

Time

  • Preparation Time : 20 minutes
  • Cooking Time : 20 minutes
  • Total time : 40 minutes
  • Marination Time : 1–2 hours (or overnight)

While making mutton kebabs requires a bit of prep work, the delicious outcome is absolutely worth it.

Tools Required

उपयोगउपकरण
ग्राइंडिंग के लिएमिक्सर ग्राइंडर
भूनने/सेकने के लिएतवा / नॉन-स्टिक पैन / ग्रिल
मापने के लिएमापक कप और चम्मच
कटिंग के लिएचाकू और चॉपिंग बोर्ड
परोसने के लिएसर्विंग प्लेट

Whether you’re grilling or baking, these tools will help ensure your juicy mutton kebabs cook evenly.

Use it
Ghar Ki Rasoi Mein Thandak,Ye Fridge Zaroor Lena Chahiye!
Apne Ghar Ke Liye Best Oven– Aaj Hi Apnaye!

Ingredients for Wilted Spinach Salad

Here’s everything you need to whip up a tasty wilted spinach salad:

For the Kebab Mixture:

  • 500g minced mutton (keema)
  • 1 medium onion, finely grated
  • 2 tsp ginger garlic paste
  • 2 green chilies, finely chopped
  • 1/4 cup coriander leaves, finely chopped
  • 1/4 cup mint leaves, finely chopped
  • 1 egg (for binding)
  • 2 tbsp roasted gram flour (besan)
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • Salt to taste
  • 1 tbsp lemon juice or vinegar

This mix is what gives your mutton kebab that deep, rich flavor. If you’re feeling adventurous, toss in a pinch of black pepper for an extra kick.

Step-by-Step Method

You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.

Step 1: Prepare the Mutton Mixture

  1. Grab a large bowl and combine the minced mutton with the grated onion, ginger garlic paste, chopped herbs, spices, lemon juice, egg, and gram flour.
  2. Get in there with your hands and mix it all up until everything is well blended.
  3. This step is key to creating a flavorful mutton kebab mixture that holds together beautifully and grills to perfection.

Step 2: Rest & Marinate

  1. Cover the bowl and pop the kebab mixture in the fridge for at least 1–2 hours.
  2. If you can manage to let it marinate overnight, you’ll be rewarded with an even richer flavor and better texture.

Step 3: Shape the Kebabs

  1. Take portions of the mixture and mold them onto skewers, forming cylindrical or oval shapes.
  2. If skewers aren’t your thing, you can shape them into patties or seekh kebab forms.
  3. Make sure your mutton kebabs are nice and firm so they don’t fall apart while grilling.

Step 4: Grill or Pan-Fry

  • Grill Method: Preheat your grill and cook the kebabs for about 8–10 minutes, turning them occasionally and brushing with a bit of oil.
  • Pan-Fry Method: Heat some oil in a non-stick pan and cook the kebabs over medium heat until they turn golden brown.
  • Oven Method: Bake in a preheated oven at 200°C (400°F) for 20–25 minutes, flipping them halfway through.

Your Indian kebab should be golden on the outside, moist and juicy on the inside.

Serving Tips

  • Serve your hot mutton kebabs alongside some refreshing mint chutney or a creamy yogurt dip.
  • Add a pop of color with garnishes like onion rings, lemon wedges, and fresh coriander.
  • For a fun twist, wrap them up in naan or roti to create a delicious kebab roll.
  • Pair it with a light salad and some jeera rice for a complete meal experience.

Whether you’re hosting a party or just craving a tasty snack, this easy kebab recipe is sure to impress.

So join us and make everyday kitchen special with “Home Kitchen Hub”.

Health & Nutrition Information

  • Calories – 260
  • Protein – 18g
  • Fat – 19g
  • Carbohydrates – 6g
  • Fiber – 1g
  • Sodium – 420mg

This mutton kebab recipe is not only rich in protein but also quite satisfying, especially if you skip the bread for a low-carb option.

Types of Mutton Kebabs You Can Try

  • Seekh Mutton Kebab – These are cylindrical kebabs on skewers, perfect for cooking in a tandoor or on the grill.
  • Shami Kebab – Round patties made with chana dal and a blend of whole spices.
  • Galouti Kebab – Soft, melt-in-your-mouth Awadhi kebabs bursting with rich spices.
  • Chapli Kebab– Spicy minced kebabs that are flattened and shallow-fried for a crispy texture.
  • Hara Bhara Mutton Kebab – Packed with green herbs and spinach for a fresh flavor.

Each type offers a unique spin on the classic mutton kebab, catering to various taste preferences.

Expert Tips for Perfect Mutton Kebab

  • Use fresh minced mutton with a bit of fat to keep them juicy.
  • Chill the kebab mixture before shaping to help them hold together.
  • Don’t skip the roasted gram flour; it’s key for binding the kebabs.
  • Marinate overnight to let those flavors really develop.
  • Brush the kebabs with ghee or butter while grilling for that extra richness.

With these tips, you can whip up restaurant-quality mutton kebabs right in your own kitchen.

Wilted Spinach Salad के साथ Marry Me Chicken Pasta का स्वाद और भी मज़ेदार हो जाता है।”

FAQ – Frequently Asked Questions:

Can I freeze the mutton kebab mixture?

Absolutely! Just shape the kebabs, freeze them on a tray, and then pop them into a zip bag for up to a month.

Simply add a bit more besan or breadcrumbs to help bind the mixture better.

For sure! Just keep in mind that chicken cooks a bit faster, so you’ll need to adjust the cooking time.

You can easily control the spice level by tweaking the amount of chili and pepper you use.

Conclusion

Making mutton kebabs at home is simpler than you might think! With the perfect blend of spices, fresh herbs, and a little know-how, you can whip up authentic street-style kebabs that are juicy, smoky, and bursting with flavor. Whether you’re grilling them on a lazy Sunday afternoon or serving them at a festive dinner, mutton kebabs are sure to steal the show.

Give this recipe a try, and it’s bound to become your go-to minced mutton dish for special occasions or even for meal prep!

If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.

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