Mutton Kebab Recipe | Make Tasty Mutton Kebab at Home
Make Mutton Kebab Recipe in easy steps. Know the ingredients, method, utensils, tips and FAQs along with this delicious recipe just for you!
Introduction
Mutton Kebab is one of the most delicious and popular snacks in Indian cuisine. Spicy, juicy and grilled or prepared on a pan, these mutton kebabs add a tadka of taste to every special occasion or party. Whether you serve it as a starter or with evening tea – it is loved by all.
“Mutton Kebab Recipe” is rich in protein and its taste is amazing. If you are a non-veg lover, then definitely try this recipe.
Time Required:
Steps | Time
- Preparation Time | 20 mins
- Cooking Time | 15-20 mins
- Total Time | Approx 40 mins
- Serving Size | 4 Persons
Tools Required:
| उपयोग | उपकरण |
|---|---|
| ग्राइंडिंग के लिए | मिक्सर ग्राइंडर |
| भूनने/सेकने के लिए | तवा / नॉन-स्टिक पैन / ग्रिल |
| मापने के लिए | मापक कप और चम्मच |
| कटिंग के लिए | चाकू और चॉपिंग बोर्ड |
| परोसने के लिए | सर्विंग प्लेट |
Ingredients
- Mutton mince – 500 gms (boneless and finely ground)
- Onion – 1 large (finely chopped)
- Green chilli – 2 (finely chopped)
- Ginger-garlic paste – 2 tbsp
- Coriander leaves – 2 tbsp (chopped)
- Mint leaves – 1 tbsp (optional)
- Lemon juice – 1 tbsp
- Gram flour – 2 tbsp (roasted)
- Egg – 1 (for binding)
- Oil – for frying
Spices:
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Cumin powder – 1/2 tsp
- Garam masala – 1/2 tsp
- Salt – as per taste
Method (Step-by-Step Method)
Step Step 1: Preparing Mutton Keema
1. First wash the mutton keema and squeeze out the water so that it is dry.
2. In a vessel, add the keema, onion, green chillies, ginger-garlic paste, lemon juice, coriander leaves, mint, roasted gram flour and all the spices.
3. Mix well and marinate in the refrigerator for at least 30 minutes.
Step 2: Making the Kebabs
1. Add the egg to the mixture and mix again.
2. Prepare small kebabs (in the form of patties or tikkis) with wet hands.
Step 3: Roasting the Kebabs
1. Heat a non-stick pan or tawa and add some oil.
2. Roast the kebabs on medium flame till they are golden and crispy on both sides (5-6 minutes on each side).
3. They can also be baked on a grill or in the oven at 200°C for 10-15 minutes.
Serving Tips
Serve mutton kebabs with green chutney, onion rings and lemon.
You can serve them as a party starter, snack or appetizer.
Expert Tips
1. There should be no water in the mincemeat – it prevents the kebabs from breaking.
2. Gram flour or bread crumbs are necessary for good binding.
3. Do not add too much onion or else the kebabs may break.
4. If grilling, keep the flame high for the first 5 minutes and then make it medium.
FAQ – Frequently Asked Questions:
Can I use chicken instead of mutton?
Yes, you can make the same recipe with chicken mince as well.
Kebabs are falling apart, what to do?
Add some more gram flour or bread crumbs to the mixture and bind it well.
Can these kebabs be frozen?
Yes, the mixture or prepared kebabs can be kept safe in the freezer for a week.
Can it be made without eggs?
Yes, you can make kebabs without eggs with gram flour or potatoes.
Conclusion
Mutton Kebab Recipe is a perfect snack that you can make on any special occasion and win everyone’s heart. It is spicy, tangy and crispy on the outside. You can get the hotel-like taste at home by following this recipe.
Try this delicious Mutton Kebab today and let us know how it tasted!
If you liked this recipe, comment, share and read our other Mutton recipes too.