Mutton Kaleji Recipe | Spicy Indian Mutton Liver Masala
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Dive into this delicious Mutton Kaleji recipe, bursting with aromatic spices, onions, and garlic. It’s perfect for festive gatherings or a cozy weekend feast. Discover how to whip up mutton kaleji at home with ease!
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Introduction to Mutton Kaleji
Mutton Kaleji, or mutton liver, is a rich and nutritious Indian dish that shines during celebrations like Eid and Bakrid, as well as at family gatherings. This recipe features tender liver pieces, caramelized onions, fresh garlic, and a blend of traditional spices, delivering a punch of flavor and a healthy dose of protein in every bite.
If you’re a fan of spicy non-vegetarian dishes, this Mutton Kaleji is an absolute must-try. Whether you prefer it as a quick stir-fry or a semi-gravy curry, it pairs wonderfully with roti, naan, or even rice.
From street vendors to home kitchens, Mutton Kaleji is a hearty, satisfying dish that mutton enthusiasts will love.
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Preparation & Cooking Time
Time
- Preparation Time : 15 minutes
- Cooking Time : 20 minutes
- Total time : 35 minutes
This quick and easy mutton kaleji recipe is perfect for weeknight dinners or special occasions when you crave something hearty and fast.
Tools Required
| उपयोग | उपकरण |
|---|---|
| पकाने के लिए | भारी तले वाला कढ़ाई / पतीला |
| काटने के लिए | तेज चाकू, कटिंग बोर्ड |
| मापने के लिए | कप और चम्मच सेट |
| परोसने के लिए | सर्विंग बाउल |
Having the right tools ensures your mutton liver dish cooks evenly and that the masala is absorbed just right.
Ingredients for Mutton Kaleji
Here’s what you’ll need for a flavorful mutton kaleji dish:
Main Ingredients:
- 500g mutton liver (kaleji), cleaned and cut into small cubes
- 3 tbsp oil or ghee
- 2 onions, finely sliced
- 1 tomato, chopped
- 1 tbsp ginger-garlic paste
- 2 green chilies, slit
- Fresh coriander leaves for garnish
Spice Powders:
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
These spices come together beautifully with liver to create a rich and flavorful homemade kaleji masala.
Step-by-Step Method
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Step 1: Wash and Prep the Liver
- Start by washing the mutton liver thoroughly under cold water.
- Drain it well and pat it dry.
- This step is crucial to eliminate any strong odors and to ensure your mutton kaleji turns out tender and clean.
Step 2: Sauté the Aromatics
- In a kadhai, heat some oil.
- Toss in sliced onions and sauté them until they turn golden brown.
- Then, add ginger-garlic paste and green chilies, frying until the raw smell disappears.
- This creates a flavorful base for your mutton kaleji recipe and really enhances the aroma of your dish.
Step 3: Add Tomatoes and Spices
- Next, add chopped tomatoes along with turmeric, red chili, coriander powder, and salt.
- Cook this mixture until the tomatoes break down and the masala thickens.
- This masala will serve as the rich gravy base for your Indian-style mutton curry kaleji.
Step 4: Cook the Mutton Kaleji
- Now, add the liver pieces and stir well to coat them in the masala.
- Cook on medium heat for about 10–12 minutes.
- Remember, liver cooks quickly, so be careful not to overdo it or it might turn rubbery.
- Once it’s done, sprinkle some garam masala on top, give it a final stir, and garnish with chopped coriander.
Your spicy mutton kaleji is ready to be served!
Serving Tips
You can enjoy mutton kaleji in a variety of delicious ways:
- With hot buttered naan or tandoori roti
- Alongside plain steamed rice or jeera rice
- As a side dish during Eid lunch with biryani
- In wraps or parathas for a fun fusion twist
Whether you prefer it dry or with a bit of gravy, mutton kaleji is sure to satisfy your meat cravings.
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Health & Nutrition Information
- Calories : 260
- Protein : 27g
- Fat : 15g
- Carbohydrates : 6g
- Iron : 36% DV
- Vitamin A : 160% DV
Mutton kaleji is a true nutritional powerhouse, packed with iron, protein, and vitamin A—perfect for anyone dealing with anemia or looking to boost their protein intake.
Variations of Mutton Kaleji
- Mutton Kaleji Fry – A dry stir-fry version with a kick of extra chilies.
- Mutton Kaleji Masala – A rich, thick gravy made with onions and tomatoes.
- Liver Pepper Fry – A South Indian twist featuring black pepper.
- Afghani Kaleji – Grilled liver marinated in yogurt for a unique flavor.
- Mutton Liver Curry with Potatoes – A heartier dish that combines aloo with kaleji.
Each variation offers its own unique flavor while staying true to the bold essence of mutton kaleji.
Expert Tips for the Best Mutton Kaleji
- Avoid overcooking the liver—10 to 12 minutes is just right.
- Soak the liver in milk for 20 minutes before cooking to eliminate any odor and tenderize it.
- Always use fresh liver for the best taste and texture.
- Squeeze some lime juice after cooking to add a fresh zing.
- Skip the water—liver releases its own moisture as it cooks.
These simple tips will help you recreate that authentic dhaba-style mutton kaleji right in your kitchen!
“Mutton Kaleji के साथ Marry Me Chicken Pasta का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Is mutton kaleji healthy?
Absolutely! It’s packed with iron, vitamin A, and protein, but remember to enjoy it in moderation.
Can I swap in chicken liver instead?
Sure thing! Chicken liver cooks up quicker, but it does have a slightly different flavor and texture.
How can I get rid of the bitterness in liver?
Soaking the liver in milk for about 15–20 minutes is a great way to cut down on bitterness and odor.
Is it okay to freeze mutton kaleji?
Cooked kaleji can be kept in the fridge for up to 2 days, but freezing it isn’t the best idea.
Conclusion
Mutton Kaleji is more than just a dish; it’s a cherished tradition in many Indian homes. Whether it’s for Eid celebrations or a special Sunday lunch, it brings a sense of richness, nutrition, and nostalgia to the table. With just a few spices and about 30 minutes, you can master this mutton liver recipe and wow everyone at your dinner table.
So, the next time you pick up some mutton, don’t forget the kaleji. Whip up this bold and spicy mutton kaleji and treat yourself to an authentic desi delight!
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