Methi Chicken Recipe | Easy recipe to make fenugreek chicken
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Methi Chicken Recipe – Know how to make this delicious recipe full of the flavor of fenugreek and spicy chicken.
Introduction
Methi Chicken Recipe – Know how to make this delicious recipe full of the flavor of fenugreek and spicy chicken. Here you will find the complete recipe, time, ingredients, utensils and special tips.
Time Required:
Processing Time
- Preparation Time 15 mins
- Cooking Time 35–40 mins
- Total Time Approx 50–55 mins
- Servings 4 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| पकाने के लिए | गहरी कढ़ाही / पैन |
| काटने के लिए | चॉपिंग बोर्ड, चाकू |
| मिक्स करने के लिए | बाउल |
| मापने के लिए | कप और चम्मच सेट |
Ingredients
Main Ingredients:
- Chicken – 500 gms (boneless or boned)
- Fenugreek Leaves – 1 cup (fresh) or 3 tbsp (dried kasuri methi)
- Onion – 2 medium (finely chopped)
- Tomatoes – 2 (puréed)
- Ginger-Garlic Paste – 1 tbsp
- Curd – ½ cup (whipped)
- Green Chillies – 2 (lengthwise) chopped)
- Oil – 3 tbsp
- Salt – to taste
Spices:
- Turmeric powder – ½ tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1½ tsp
- Garam masala – ½ tsp
- Black pepper – ½ tsp
Step-by-Step Methi Chicken Recipe
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Step 1: Preparing fenugreek
- If you are using fresh fenugreek, wash and chop it finely and soak it in salted water for 10 minutes to remove the bitterness.
- If you are using dried fenugreek, lightly roast it and crush it.
Step 2: Marinating the chicken
- Add curd, turmeric, salt, some ginger-garlic paste and red chilli powder to the chicken and marinate for 20 minutes.
Step 3: Making methi chicken
- Heat oil in a pan and add onions and fry till golden brown.
- Then add ginger-garlic paste and fry for 1 minute.
- Now add tomato puree, salt and all other dry spices and fry the masala well.
- Then add marinated chicken and cook on high flame for 5 minutes.
- Slow the flame, cover and cook for 20–25 minutes until the chicken becomes soft.
- Now add fenugreek leaves or kasuri methi, green chillies and cook for 5 minutes.
Serving Tips
- Serve Methi Chicken with hot roti, naan, paratha or basmati rice.
- Garnish with some butter or cream.
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Tips & Tricks
- Beat the curd and add it so that the gravy does not get lumps.
- Fresh fenugreek gives more taste but kasuri methi is also a workable option.
- It is important to cook the chicken on low flame so that it becomes soft and juicy.
FAQs – Methi Chicken Recipe
Can I use boneless chicken?
Yes, boneless chicken can also be used. The cooking time will be less.
Can this be made without curd?
Curd makes the gravy creamy but you can substitute with cream or tomato paste.
Can methi chicken be stored in the fridge?
Yes, you can store it in the fridge for 2-3 days. Add some water while reheating.