Marry Me Chicken Recipe | The dish that makes you live!
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Spicy, creamy and emotional “Marry Me Chicken” curry with crispy puris – share love and taste together.
Introduction
Marry Me Chicken Puri recipe will make your romantic dinner memorable! Spicy, creamy and emotional “Marry Me Chicken” curry with crispy puris – share love and taste together. Know the step-by-step recipe, time table, necessary utensils, tips, FAQs.
Time Required:
Working Time
- Preparation Time 20 mins
- Marination Time 1 hour (for better flavour)
- Curry Cooking Time 30 mins
- Puri Making Time 20 mins
- Total Time Approx 2 hours
- Servings 4 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| चिकन मैरिनेट करने के लिए | बड़ा मिक्सिंग बाउल |
| मसाले पेस्ट ब्लेंड करने के लिए | मिक्सर/ग्राइंडर |
| करी पकाने के लिए | कढ़ाही या डीप पैन |
| पूरी गूंधने व बेलने के लिए | कटिंग बोर्ड + बेलन |
| पूरी तलने के लिए | गहरी कढ़ाही / फ्राइंग पैन |
| सामग्री काटने के लिए | चाकू + चॉपिंग बोर्ड |
| सर्व करने के लिए | सर्विंग थाली / प्लेट |
Ingredients
Marry Me Chicken (for curry)
- Boneless chicken – 500 gms (cut into cubes)
- Curd – ½ cup (whipped)
- Ginger-garlic paste – 1 tbsp
- Lemon juice – 1 tbsp
- Turmeric powder – ½ tsp
- Red chilli powder – 1 tsp
- Garam masala – ½ tsp
- Salt – according to taste
- Oil – 2 tbsp
Gravy Base (Marry Me Chicken Ka Dil)
- Onion – 2 medium (finely chopped)
- Tomatoes – 3 (puree or finely chopped)
- Cashews – 10-12 (soaked and made into a paste)
- Cream – ¼ cup (malai)
- Butter – 1 tbsp
- Saffron – a pinch (soaked in cashew paste)
Puri (Side)
- All Purpose Flour – 2 cups
- Salt – ½ tsp
- Oil – 2 tsp (for kneading dough)
Garnish
- Coriander leaves – 2 tbsp (chopped)
- Finely chopped green chilli – 1 (as per taste)
- Cream – extra for garnishing
Step-by-Step Method (Marry Me Chicken & Puri)
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1. Marry Me Chicken Marination
- In a large bowl, combine chicken, curd, ginger-garlic paste, lemon juice, turmeric, red chilli powder and salt.
- Mix for 10–15 minutes, then cover and refrigerate for at least 1 hour.
- This marination makes the chicken soft and tasty—this is the first secret of “Marry Me Chicken”.
2. Preparing the Gravy Base
- Heat 1 tbsp oil and butter in a pan.
- Add finely chopped onions and fry till golden brown.
- Add tomato puree and saute for 5 minutes – till oil starts oozing out from the sides.
- Add cashew paste and saffron, mix well.
- You can add garam masala and little water to make a thick paste here.
3. Cooking Chicken (Marry Me Chicken Curry)
- Add marinated chicken to the gravy.
- Saute on high flame for 5 minutes – masala coats the chicken well.
- Add ½ cup water as required and reduce the flame.
- Cover and cook for 15-20 minutes – till chicken becomes soft and gravy thickens.
- Finally add cream, stir for 2 minutes. Drizzle coriander leaves and cream on top.
4. Kneading and Frying Puris
- Mix maida, salt and moyan (oil) in a bowl.
- Add lukewarm water and knead a soft dough – very soft, non-sticky.
- Keep covered for 10 minutes.
- Make small balls of dough and roll them into round puris with a rolling pin.
- Heat oil/ghee in a deep pan—fry the puris on medium flame till golden and puffed.
- Remove the fried puris on paper towel—crispy and puffed.
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“Marry Me Chicken” – Emotional connection of the name
- The name of this recipe “Marry Me Chicken” reminds you of romantic moments when you make and serve it to your love.
- Creamy gravy and crispy puris will make your dinner date special and memorable.
- Keyword “Marry Me Chicken” is included naturally in every section to help with SEO.
Serving suggestions
- Serve Marry Me Chicken puris hot.
- You can also have fried snacks or kachumber salad on the side.
- A glass of chilled soda or nimbu paani is a great drink.
Pro Tips for Perfect “Marry Me Chicken”
- Capture Flavor: The marination needs a balance of yogurt and lemon—both enhance the flavors.
- Keep the Gravy Creamy: The use of cashews and cream gives the gravy a luxury value.
- Puri Temperature: Keep the heat on medium-high while frying—the puri will be soft on the inside and crispy on the outside.
- Reheating Guide: Reheat leftover “Marry Me Chicken” in 1 minute in the microwave; give the puris 30 seconds in the toaster.
FAQ – Frequently Asked Questions:
Can people with dairy allergies omit the cream in “Marry Me Chicken”?
Yes, the cream can be replaced with coconut cream or cashew cream.
Having trouble making the puris—why aren’t they puffing up?
The heat may be too high. Keep the oil medium hot and the dough should be soft.
Is marination necessary?
Yes—at least 30 minutes for better flavor. If time is short, 15 minutes will do.
Can “Marry Me Chicken” be served without puris?
Yes, it tastes great with Naan or Jeera Rice too.
Should oil be added for marination?
A tablespoon of oil helps in maintaining the moisture in the chicken, but not more.
Conclusion
The Marry Me Chicken Puri recipe is not just a dish, but an emotional experience. The creamy gravy adds a rich flavour, while the crispy puris make every bite emotional. This 2-hour dramatic cooking will make for a perfect romantic dinner date—your loved ones will love this dish.
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