Maggi Recipe – 10 amazing recipes of delicious Maggi which can be made quickly
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Maggi is everyone’s first choice. Here know how to make 10 different types of fun
Introduction
Maggi recipe is most liked in India. Be it a student, bachelor or working professional – Maggi is everyone’s first choice. Here know how to make 10 different types of fun, tasty and easy Maggi recipes.
Time Required:
Working Time
- Preparation Time 5 mins
- Cooking Time 5-10 mins
- Total Time 10-15 mins
- Serves 2 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| मैगी पकाने के लिए | कढ़ाई / नॉन-स्टिक पैन |
| काटने के लिए | चाकू, कटिंग बोर्ड |
| उबालने के लिए | चम्मच / स्पैचुला |
| सर्व करने के लिए | बाउल, प्लेट |
Ingredients for Basic Maggi
- Maggi noodles – 1 pack
- Water – 1.5 cups
- Maggi masala – 1 packet
- Oil – 1 tsp
Optional: onion, tomato, green chilli, capsicum, cheese
Step-by-Step Basic Maggi Recipe
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Step 1: Heat oil
Heat some oil in a pan.
Step 2: Add vegetables
Add chopped onion, tomato and capsicum and fry lightly.
Step 3: Add water and masala
Now add 1.5 cups of water and also add Maggi masala.
Step 4: Add noodles
Break the Maggi cake and put it in the pan and let it cook on low flame.
Step 5: Let it cook
In about 4-5 minutes when the water dries up and the noodles become soft, turn off the gas.
Step 6: Serve
Take out the hot Maggi in a plate and garnish with green coriander.
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10 awesome Maggi variations
1. Cheese Maggi
After Maggi is cooked, add grated cheese to it and mix well.
2. Tadka Maggi
Make masala Maggi by adding a tadka of cumin, mustard, curry leaves and chilli.
3. Vegetable Maggi
Prepare healthy Veg Maggi by adding carrots, peas, capsicum, onion.
4. Masala Maggi
Make spicy Maggi by adding some turmeric, coriander powder, and chili powder.
5. Egg Maggi
Prepare Egg Maggi by adding boiled eggs or fried eggs.
6. Paneer Maggi
Make Protein-rich Paneer Maggi by adding small paneer cubes.
7. Butter Maggi
After cooking, add butter and make the perfect Maggi for butter lovers.
8. Maggi Bhel
Cool the cooked Maggi and add tomatoes, onions, green chilies, lemon to give it a chaat-like flavor.
9. Chinese Maggi
Make Indo-Chinese Maggi by adding soy sauce, chili sauce and Hakka style vegetables.
10. Soup Maggi
Make soup style Maggi by adding a little more water and tomato juice.
FAQ – Frequently Asked Questions:
Can we eat Maggi every day?
Not every day, but sometimes in balanced quantities.
Which Maggi is better for children?
Vegetable Maggi or Cheese Maggi is liked more by children.
What is the way to cook Maggi quickly?
Keep hot water in advance and if the vegetables are already ready, then it will be cooked in 5 minutes.
Is it necessary to add vegetables to Maggi?
Yes for health, but basic Maggi tastes delicious even without vegetables.
Expert Tips for Better Maggi
- Do not overcook the noodles, otherwise it will become sticky.
- You can add lemon, chaat masala or black pepper according to taste.
- Use of fresh herbs like coriander or basil enhances the taste.
- Maggi becomes more spicy by doubling the masala.
Conclusion
Maggi recipe is one such recipe that is loved by people of all ages. Be it breakfast, lunch time snack or midnight cravings – Maggi is perfect for every occasion. All the 10 varieties mentioned above show you how a simple noodle can be made interesting and delicious in many ways.
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