Kheer Recipe | How to make traditional kheer made from milk and rice
Kheer recipe is one of the most favorite and traditional sweets of India.
Introduction
Kheer recipe is one of the most favorite and traditional sweets of India. This delicious sweet made from milk, basmati rice, sugar and nuts is the pride of every festival, puja or special occasion. In this blog, know how to make traditional kheer at home in an easy way, that too step-by-step, without any hassle. Along with this, you will get useful tips and answers to questions that will make your kheer even more amazing.
Time Required:
Working Time
- Preparation Time 5 minutes
- Cooking Time 35-40 minutes
- Total Time Approx 45 minutes
- Serving Quantity 4 persons
Tools Required:
| उपयोग | उपकरण |
|---|---|
| दूध उबालने व पकाने के लिए | मोटे तले की कढ़ाही या भगोना |
| चावल धोने और छानने के लिए | छलनी और कटोरी |
| दूध चलाने के लिए | लकड़ी की करछी या स्टील स्पून |
| परोसने के लिए | मिठाई की कटोरी या बाउल |
Ingredients for Kheer Recipe
- Basmati rice – 1/4 cup (soaked for 30 minutes)
- Full cream milk – 1 liter
- Sugar – 1/2 cup or as per taste
- Cardamom powder – 1/2 teaspoon
- Saffron – 8-10 strands (optional)
- Almonds – 10-12 (finely chopped) 1 tsp (1 tsp)
- Cashews – 6-8 (chopped)
- Raisins – 1 tbsp
- Ghee – 1 tsp (for roasting dry fruits)
Step-by-Step Kheer Recipe | Traditional Kheer Recipe
Step 1: Rice Preparation
Wash the basmati rice 2-3 times and soak it in water for 30 minutes. This helps the rice to swell well while cooking and the kheer to become thick. After this, strain the rice and keep it aside.
Step 2: Boiling the Milk
Pour the milk into a heavy bottom pan and keep it on medium flame. Keep stirring the milk till it boils so that it doesn’t stick to the bottom. As soon as the milk starts boiling, reduce the flame and let it thicken for 10-15 minutes.
Step 3: Adding rice
Now add soaked rice and cook on low flame while stirring continuously. It takes about 20–25 minutes for rice to cook. Keep in mind that the rice does not stick to the bottom so keep stirring with a spoon every 2 minutes.
Step 4: Add sweetness and aroma
When the rice is fully cooked and the milk thickens, add sugar to it and mix well. Now add cardamom powder, saffron strands and half of the chopped dry fruits. Cook on low flame for 5 more minutes so that the sweetness and aroma dissolve well in the milk.
Step 5: Tadka of dry fruits (Optional)
Heat 1 teaspoon ghee in a small pan, fry cashews, almonds and raisins in it till they turn light golden and then add to the kheer. This step will give your kheer recipe a hotel-like taste.
Step 6: Serve
Take out the prepared kheer in a bowl and garnish with the remaining dry fruits and saffron. You can serve it hot or cool it in the fridge. It tastes amazing in both the forms.
“Milk Kheer के साथ Kadhi Chawal का स्वाद और भी मज़ेदार हो जाता है।”
Special Tips (Pro Tips for Best Kheer Recipe)
- Use full cream milk so that the kheer becomes creamy and delicious.
- Cooking milk on low flame thickens it naturally, which makes the texture of the kheer better.
- Add soaked rice only, not dry — this will save time and the rice will also cook properly.
- If you want to make jaggery kheer, add jaggery when the milk cools down a bit, otherwise the milk may curdle.
- Frying the dry fruits in ghee first takes the taste to a higher level.
FAQ – Frequently Asked Questions:
How many days can kheer be stored in the fridge?
Kheer can be stored in an airtight container in the refrigerator for 2-3 days.
Can we use jaggery instead of sugar in kheer?
Yes, but add jaggery only when the milk is cool or else the milk may curdle.
Which rice is best for kheer?
Basmati rice is the traditional choice, but short grain rice (jeera rice) can also be used.
Can we add condensed milk?
Yes, it makes the kheer even creamier, but then add less sugar.
Can kheer be made without dry fruits?
Absolutely! Dry fruits enhance the taste but are not necessary. Even simple kheer is very tasty.
Conclusion
Kheer is not just a sweet, but an emotional experience. From grandmother’s kitchen to the festive thali, kheer recipe holds a special place in every Indian family. As easy it is to make, its taste is as deep. Made with milk, rice and a little effort, this sweet is liked by people of all ages.
Try this traditional kheer recipe today and give your family the gift of both taste and affection. If you like the recipe, don’t forget to comment and share.
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