Kheer Recipe – Creamy Indian Rice Pudding (Step-by-Step)
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Discover how to whip up the perfect kheer with just a few simple ingredients. This creamy Indian dessert is rich, aromatic, and a breeze to make. Follow our full step-by-step guide!
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Introduction to Kheer Recipe
kheer recipe is a cherished traditional Indian dessert, celebrated for its rich, creamy texture and comforting taste. This delightful kheer recipe brings together milk, rice, and sugar, infused with a fragrant blend of cardamom, saffron, and nuts. Often made during festivals, weddings, or family get-togethers, kheer recipe is truly a festive treat in a bowl.
Whether you’re just starting out in the kitchen or you’re a seasoned pro, this kheer recipe is straightforward and guarantees a luscious, flavorful rice pudding every time. It’s a beloved dessert throughout India, known by different names like “Payasam” in South India and “Payesh” in Bengal.
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Preparation & Cooking Time
Time
- Preparation Time : 10 minutes
- Cooking Time : 40 minutes
- Total time : 50 minutes
This kheer recipe doesn’t take much time to prepare, but it does require gentle, slow cooking to achieve that perfect creamy texture that makes this classic Indian dessert so special.
Tools Required
| उपयोग | उपकरण |
|---|---|
| दूध उबालने व पकाने के लिए | मोटे तले की कढ़ाही या भगोना |
| चावल धोने और छानने के लिए | छलनी और कटोरी |
| दूध चलाने के लिए | लकड़ी की करछी या स्टील स्पून |
| परोसने के लिए | मिठाई की कटोरी या बाउल |
Using a thick-bottomed pan is key to preventing the milk from scorching and ensuring your kheer turns out smooth and rich.
Ingredients for Kheer Recipe
You’ll only need a handful of pantry staples to make this authentic kheer:
- 1/2 cup basmati rice
- 1 liter full-fat milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 10–12 cashews
- 10–12 almonds (sliced or chopped)
- 10–12 pistachios (optional)
- 1 tablespoon raisins
- 1 tablespoon ghee (for toasting nuts)
This ingredient list lays the groundwork for a classic rice pudding, but feel free to get creative! You can toss in some coconut, a splash of condensed milk, or even a hint of rose water to make it your own.
Step-by-Step Method
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Step 1: Rinse and Soak the Rice
- Start by washing the basmati rice in cold water until it runs clear.
- Let it soak for about 15–20 minutes.
- This little step ensures the rice cooks evenly and turns out soft in your kheer.
Step 2: Boil the Milk
- Grab a heavy-bottomed pan and bring the milk to a gentle boil over medium heat.
- Give it a stir now and then to prevent it from scorching.
- This is where the magic begins, as the slow-cooked milk thickens and becomes creamy.
Step 3: Add Rice to Milk
- Once the rice has soaked, drain it and add it to the boiling milk.
- Lower the heat and let it simmer away.
- Make sure to stir frequently to keep the rice from sticking to the bottom.
- This step is crucial for a traditional kheer, and it definitely requires a bit of patience.
Step 4: Add Sugar and Cardamom
- After about 30 minutes, when the rice is soft and the milk has thickened, it’s time to add sugar and cardamom powder.
- Stir it all together.
- The sugar will dissolve, adding a lovely richness to your creamy kheer.
Step 5: Add Nuts and Saffron
- In a small pan, heat some ghee and lightly roast your nuts and raisins.
- Toss them into the simmering kheer along with saffron strands that have been soaked in warm milk.
Step 6: Final Simmer
- Let the kheer simmer for another 5–10 minutes.
- This is when all the flavors meld together beautifully, and your kheer will be ready to savor!
Serving Tips
- You can serve kheer hot or chilled, depending on what you’re in the mood for.
- Top it off with slivered almonds and pistachios for that extra crunch.
- Pair this delightful kheer with puri, or enjoy it solo as a dessert.
- For festive occasions, sprinkle on a few rose petals or some silver leaf to make it extra special.
This Indian dessert is incredibly versatile and perfect for any celebration, whether it’s a birthday or Diwali!
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 280
- Carbohydrates – 35g
- Protein – 6g
- Fat – 12g
- Sugar – 24g
- Calcium – 18% DV
This kheer recipe is packed with calcium and carbs, making it a delightful energy-boosting dessert.
Variations of Kheer Recipe
Feel free to get creative with different kheer variations to match your taste or regional preferences:
- Vermicelli Kheer (Seviyan) – Swap out rice for roasted vermicelli for a unique twist.
- Sabudana Kheer – Use tapioca pearls instead of rice, perfect for those fasting days.
- Carrot Kheer – Grated carrots bring a pop of color and natural sweetness.
- Dry Fruit Kheer – Brimming with nuts, this one’s a winter favorite.
- Coconut Kheer – Infuse it with coconut milk and jaggery for a tropical flair.
Each variation adds its own special touch to the kheer while keeping the core idea intact.
Tips for the Best Kheer Recipe
- Opt for full-fat milk to achieve that creamy texture.
- Make sure to stir regularly to avoid any burning.
- Soaking the rice beforehand helps it cook faster and softer.
- Always use a heavy-bottomed pan for even cooking.
- A splash of rose water or kewra essence can elevate the fragrance.
- For an extra touch of richness, consider adding condensed milk.
These straightforward tips will take your kheer from good to restaurant-worthy.
“Milk Kheer के साथ Kadhi Chawal का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I use brown rice for kheer?
Yes, you can! Just keep in mind that it will take a bit longer to cook and the texture will be a little different.
Can I use jaggery instead of sugar?
Definitely! Just make sure to add it after you’ve turned off the heat to avoid curdling.
Can I make this kheer recipe vegan?
Absolutely! You can use almond or coconut milk and leave out the ghee.
How long does kheer last?
It can stay good in the fridge for about 2–3 days, but it’s best enjoyed fresh or chilled.
Conclusion
The kheer recipe is more than just a dessert – it’s a cherished tradition that has been passed down through generations in Indian households. Whether it’s served during festive occasions or after a simple meal, kheer always evokes feelings of comfort and nostalgia. With this step-by-step guide, you can whip up a delicious, creamy, and aromatic rice pudding that your family and friends will adore.
So, the next time you’re craving something sweet and special, keep this kheer recipe in mind — it’s the perfect blend of tradition, simplicity, and indulgence.
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