Kalakand Recipe – Easy and Authentic Indian Milk Cake
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Whip up soft and scrumptious Kalakand at home with this straightforward recipe. Ideal for festivals, this milk cake is rich, creamy, and made with just a few simple ingredients.
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Introduction to Kalakand
Kalakand is a cherished traditional Indian sweet that hails from Alwar, Rajasthan. This delightful dessert is soft and melts in your mouth, crafted from milk, sugar, and cardamom. Whether you’re gearing up for Diwali, Raksha Bandhan, or simply have a craving for something rich and creamy, Kalakand is the perfect recipe for any celebration.
What sets Kalakand apart from other Indian sweets is its unique grainy, soft texture, achieved through the slow reduction of milk. It’s a treat that beautifully combines simplicity with a touch of luxury, making it a favorite among desserts.
If you’re curious about how to whip up Kalakand at home with minimal ingredients and time, this recipe is just what you need.
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Preparation & Cooking Time
Time
- Prep Time : 5 minutes
- Cooking Time : 30 minutes
- Total Time : 35 minutes
- Cooling Time : 1 hour
While making Kalakand might seem like a lengthy process, modern shortcuts like using paneer or condensed milk make it easier than ever.
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| उपयोग | उपकरण |
|---|---|
| सामग्री मिलाने के लिए | मिक्सिंग बाउल |
| सटीक माप के लिए | मापने वाले कप और चम्मच |
| मिश्रण को हिलाने के लिए | रबर स्पैटुला |
| घोल फेंटने के लिए | व्हिस्क या हैंड मिक्सर |
| बेक करने के लिए | 8×8 या 9×9-इंच बेकिंग पैन |
| लाइनिंग के लिए | पर्चमेंट पेपर |
| ठंडा करने के लिए | कूलिंग रैक |
| बेक करने के लिए | ओवन (पहले से गरम किया हुआ) |
Ingredients for Kalakand
Here’s a delightful recipe for making Kalakand at home, and it’s super simple!
Option 1: Traditional Kalakand (Using Milk)
- 1 liter of full-fat milk
- 1 tablespoon of lemon juice or vinegar
- 500 ml of full-fat milk (for khoya)
- 4–5 tablespoons of sugar (feel free to adjust to your taste)
- 1/2 teaspoon of cardamom powder
- Chopped pistachios and almonds for that perfect garnish
- Ghee (to grease the tray)
Option 2: Instant Kalakand (Using Condensed Milk)
- 1 cup of crumbled paneer (you can use fresh or store-bought)
- 1/2 cup of sweetened condensed milk
- 1 tablespoon of milk powder (optional)
- 1/4 teaspoon of cardamom powder
- Chopped nuts for garnish
Whichever method you go for, you’re in for a treat with a creamy, sweet, and utterly satisfying Kalakand!
Step-by-Step Method
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Step 1: Prepare Chhena (Indian Cottage Cheese)
- Start by boiling 1 liter of full-fat milk.
- Once it’s bubbling away, slowly add in the lemon juice while stirring.
- When the milk curdles, strain it through a muslin cloth.
- Rinse it under cold water and squeeze out the excess water.
- Your chhena for Kalakand is all set!
Step 2: Prepare Khoya
- In a heavy-bottomed pan, boil 500 ml of milk and let it simmer until it thickens into khoya (milk solids).
- Keep stirring to prevent it from burning.
Step 3: Combine Chhena and Khoya
- Mix the crumbled chhena into the khoya mixture.
- Cook it on a low flame for about 10–12 minutes until it thickens up nicely.
- Then, add in the sugar and cardamom powder.
Step 4: Set the Kalakand
- Grease a tray with ghee, pour in the mixture, and flatten it out.
- Top it off with chopped nuts, let it cool for an hour, slice it up, and enjoy your homemade Kalakand!
Method 2: Quick Kalakand (Using Condensed Milk)
Step 1: Cook the Paneer and Condensed Milk
- In a pan, mix together the paneer and condensed milk.
- Heat it over medium flame, stirring continuously.
- After about 10 minutes, you’ll notice it starting to thicken up.
Step 2: Add Flavor
- Stir in some cardamom powder and blend it well.
- Let it cook for another 2–3 minutes, then turn off the heat.
Step 3: Set in Tray
- Pour the mixture into a greased tray, spreading it out evenly.
- Top it off with some chopped nuts, and allow it to cool completely before slicing.
- This quick method is a real lifesaver when you need to whip up Kalakand in no time, all while keeping the flavor intact!
Serving Suggestions
Enjoy Kalakand either chilled or at room temperature. It goes beautifully with:
- Masala chai
- Badam milk
- A festive thali
- Gift boxes for weddings or celebrations
Since Kalakand is rich and dense, just a small piece is enough to satisfy your sweet tooth.
Health & Nutrition Information
- Calories | 180 kcal
- Carbohydrates | 15 g
- Protein | 6 g
- Fat | 11 g
- Sugar | 12 g
- Calcium | 180 mg
Thanks to its paneer base, Kalakand is packed with protein and offers a nice boost of calcium and energy—ideal for those festive moments.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Types of Kalakand You Can Try
- Chocolate Kalakand – Mix in cocoa powder or melted chocolate
- Rose Kalakand – Add rose water and top with dried petals
- Mango Kalakand – Stir in mango puree while cooking
- Pista Kalakand – Incorporate pistachio powder for a nutty twist
- Saffron Kalakand – Infuse with soaked saffron for a luxurious flavor
Each variation keeps the essence of Kalakand while adding its own unique flair.
Tips for Perfect Kalakand
- Use full-fat milk for a creamier texture
- Avoid overcooking to prevent dryness
- Stir continuously to keep it from sticking
- Grease the tray well before pouring in the mixture
- Allow it to cool completely before slicing
With these handy tips, your Kalakand will turn out soft, delicious, and beautifully presented.
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FAQ – Frequently Asked Questions:
Can I use condensed milk instead of traditional milk in Kalakand?
Absolutely! Using condensed milk is a faster option and gives you that creamy texture. It cuts down on cooking time significantly.
How do I store Kalakand and how long does it last?
Keep Kalakand in an airtight container in the fridge, and it will stay fresh for about 5–7 days.
Can I make Kalakand without sugar?
Yes, you can opt for natural sweeteners like jaggery or stevia for a healthier twist, though the flavor might be a bit different.
Why is my Kalakand not setting properly?
This usually happens if there’s too much moisture in the mixture. Make sure to cook it until it thickens and pulls away from the sides of the pan.
Can I add flavors like rose or saffron to Kalakand?
Definitely! Adding rose water, cardamom powder, or saffron can elevate the flavor and give your Kalakand a special touch.
Conclusion
Kalakand is a classic Indian sweet that beautifully blends the richness of milk with the sweetness of sugar, resulting in a dessert that simply melts in your mouth. Whether you’re whipping it up for a festive occasion, a family get-together, or just to indulge your sweet tooth, Kalakand is sure to impress everyone. With its straightforward ingredients and quick prep time, this treat promises a delightful experience in every bite.
Now that you’ve got the hang of making Kalakand at home, why not sprinkle some sweetness into your life with this beloved Indian mithai?
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