Kadhi Chawal Recipe | Easy and tasty method of making Kadhi Rice
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Sour and tasty Kadhi Chawal recipe which has a special place in every Indian thali. Know the easy method of making Dahi Besan Kadhi and Bhaat – step-by-step.
Introduction
Discover how to make traditional Kadhi Chawal — a comforting North Indian dish made with spiced yogurt-based kadhi and steamed basmati rice. This Punjabi-style kadhi is slow-cooked with besan (gram flour), curd, and aromatic spices, often served with crispy pakoras. Kadhi Chawal is a soulful and tangy meal that’s light on the stomach yet full of flavor, perfect for lunch or dinner. Learn the easy, step-by-step method to make kadhi creamy, lump-free, and delicious. Whether you’re new to Indian cooking or a seasoned home chef, this Kadhi Chawal recipe brings authentic taste to your table.
Time Required:
Working Time
- Preparation Time 10 mins
- Cooking Time 30 mins
- Total Time 40 mins
- Servings 3–4 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| कढ़ी पकाने के लिए | गहरी कढ़ाही या भगोना |
| चावल पकाने के लिए | प्रेशर कुकर या पतीला |
| पकौड़ी तलने के लिए | कढ़ाही |
| सामग्री फेंटने और चलाने के लिए | बड़ा बाउल और चमचा |
| तड़का देने के लिए | छोटी कढ़ाही / तड़का पैन |
Ingredients:
For Kadhi:
- Curd – 1 cup (slightly sour)
- Gram Flour – 3 tbsp
- Turmeric – 1/4 tsp
- Red Chilli Powder – 1/2 tsp
- Salt – as per taste
- Water – 3-4 cups
- Asafoetida – 1 pinch
- Fenugreek seeds – 1/2 tsp
- Mustard seeds – 1/2 tsp
- Curry leaves – 6–8
- Dried red chillies – 1–2
- Oil – 2 tbsp
For pakodas:
- Gram flour – 1 cup
- Onion – 1 (finely chopped, optional)
- Celery – 1/4 tsp
- Green chilli – 1 (finely chopped)
- Salt – as per taste
- Water – as per need
- Oil – for frying
For rice:
- Basmati rice – 1 cup
- Water – 2 cups
- Salt – as per taste
Method of Preparation (Step-by-Step Instructions)
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Step 1: Prepare pakodas
- In a bowl, add gram flour, onion, green chilli, celery, salt and water and prepare the batter.
- Fry small pakodas in hot oil till they turn golden and take them out on tissue paper.
Step 2: Make the curry
- Beat curd and gram flour well in a vessel so that there are no lumps. Add turmeric, salt, red chilli and 3 cups of water to it.
- Heat oil in a pan, add a tempering of asafoetida, mustard seeds, fenugreek seeds, curry leaves and dried red chillies.
- Now add the gram flour-curd mixture and let it boil while stirring continuously.
- Then cook on low flame for 20–25 minutes so that the curry thickens.
Step 3: Add pakodas
- When the curry is cooked, add the fried pakodas to it and cook for 5 minutes.
- If you want to add tempering on top, you can do it separately.
Step 4: Make rice
- Wash the rice and cook it with 2 cups of water and a little salt in a pressure cooker for 1 whistle or boil it in a pot.
- Serve the rice with the curry when it is ready.
“Kadhi Chawal के साथ Kadhai Chicken का स्वाद और भी मज़ेदार हो जाता है।”
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Tips
- If the curd is a little sour, the curry will taste even better.
- If you want soft pakodas, add them to the curry beforehand. If you want them crispy, add them while serving.
- Keep stirring the curry while cooking, otherwise it may burn from the bottom.
FAQ – Frequently Asked Questions:
Why does the curry split?
By whisking curd and gram flour well and stirring continuously, the curry does not split.
Can the curry be made without pakodas?
Yes, you can make a simple curry, or add roasted onions to it.
Can garlic be added to it?
Yes, you can use garlic in the seasoning.
Conclusion:
Kadhi rice is a comfort dish of Indian cuisine which is light, tasty and comfortable for the stomach. It is eaten a lot especially in summers and is liked by people of all ages.
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