Kadhai Chicken Recipe – A Spicy & Flavorful North Indian Chicken Dish
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Discover how to whip up authentic Kadhai Chicken right in your kitchen. This spicy Indian chicken recipe is rich, bursting with flavor, and pairs perfectly with naan or rice.
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Introduction to Kadhai Chicken
Kadhai Chicken, or Kadai Chicken as some call it, is a vibrant and aromatic North Indian chicken dish that has won hearts in homes and restaurants alike. It’s famous for its rich, spicy gravy crafted from freshly ground spices, tender chicken, and sautéed bell peppers.
What makes Kadhai Chicken stand out from your typical chicken curries is the unique wok-like pan known as a kadhai, along with a homemade spice mix featuring coriander seeds and red chilies. If you’re a fan of spicy Indian chicken dishes, this one is a must-try!
If you’re in the mood for something that brings together warmth, spice, and a truly satisfying flavor, this Kadhai Chicken recipe is just what you need.
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Preparation & Cooking Time
Time
- Preparation Time : 15 minutes
- Cooking Time : 30 minutes
- Total time : 45 minutes
- Marination Time : 30 minutes (optional)
The simplicity of making Kadhai Chicken makes it an ideal choice for a quick weeknight dinner or a special Sunday feast.
Tools Required
| उपयोग | उपकरण |
|---|---|
| चिकन पकाने के लिए | कढ़ाही / गहरी पैन |
| सामग्री काटने के लिए | चॉपिंग बोर्ड + चाकू |
| मसाले पीसने के लिए | मिक्सर ग्राइंडर |
| भूनने के लिए | कड़छी/चम्मच |
| परोसने के लिए | सर्विंग बाउल |
These tools will help ensure your North Indian chicken dish is cooked to perfection and bursting with flavor.
Ingredients for Kadhai Chicken
Here’s everything you’ll need to make Kadhai Chicken at home:
For the Chicken:
- 500g boneless chicken (or bone-in)
- 1 tbsp ginger-garlic paste
- 2 tbsp yogurt (optional, for marination)
- Salt to taste
- 1/2 tsp turmeric powder
For the Kadhai Masala:
- 2 tablespoons of coriander seeds
- 1 tablespoon of cumin seeds
- 4 to 5 dried red chilies (feel free to adjust based on your spice preference)
For the Gravy:
- 2 medium onions, sliced
- 2 large tomatoes, pureed
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- 1/2 teaspoon of black pepper
- 1 green chili, slit
- 1 small capsicum (bell pepper), chopped
- Fresh coriander leaves for garnish
- 2 tablespoons of oil or ghee
This delightful blend of robust spices and tender chicken makes Kadhai Chicken a standout dish, reminiscent of your favorite restaurant-style curry.
Step-by-Step Method
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Step 1: Prepare the Kadhai Masala
- Start by dry roasting the coriander seeds, cumin seeds, and dried red chilies in a pan until they become fragrant.
- Allow them to cool, then grind them into a coarse powder.
- This homemade masala is truly the heart of Kadhai Chicken.
Step 2: Sear the Chicken
- Marinate the chicken with ginger-garlic paste, turmeric, salt, and yogurt.
- Sear it in a hot pan until it turns a lovely golden color.
- This step is crucial as it locks in all the juices and flavors.
Step 3: Make the Gravy
- In the same pan (or Kadhai), heat some oil.
- Toss in the sliced onions and sauté them until they’re golden brown.
- Next, add the tomato puree, chili powder, garam masala, and black pepper.
- Cook this mixture until the oil starts to separate.
- This forms the rich and spicy gravy that Kadhai Chicken is known for.
Step 4: Combine Chicken and Masala
- Add the seared chicken to the gravy.
- Stir in the freshly ground kadhai masala and let it cook for about 10 to 15 minutes, stirring occasionally to avoid burning.
Step 5: Add Peppers & Finish
- Toss in the chopped green bell peppers and the slit green chili.
- Cover and let it cook for another 5 minutes.
- Finish off with a sprinkle of fresh coriander leaves.
- Your Kadhai Chicken is now ready to be served hot alongside naan, chapati, or fluffy basmati rice.
Serving Tips
Enjoy Kadhai Chicken with some buttery naan, garlic naan, or tandoori roti for a delightful meal.
- It goes wonderfully with plain rice, jeera rice, or a fragrant pulao.
- For that extra restaurant vibe, throw in some crispy onion rings and fresh lemon wedges.
- And don’t forget to pair it with a refreshing glass of sweet lassi or a warm cup of masala chai to complete your Indian dining experience.
This chicken dish, featuring bell peppers, is ideal for dinner parties or festive gatherings.
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Health & Nutrition Information
- Calories – 360
- Protein – 28g
- Carbohydrates – 12g
- Fat – 20g
- Fiber – 3g
- Sodium – 520mg
Kadhai Chicken is packed with protein and bursting with flavor while keeping carbs low – just right for a balanced diet.
Variations of Kadhai Chicken
- Creamy Kadhai Chicken – Stir in a splash of cream or some cashew paste for richness.
- Spicy Kadhai Chicken – Amp up the red and green chilies for a fiery kick.
- Punjabi Style Kadhai Chicken – Incorporate butter and cream for a more indulgent flavor.
- Dhaba Style Kadhai Chicken – Cook it in mustard oil for that extra smoky goodness.
- Keto Kadhai Chicken – Omit onions or cut back on tomatoes for a low-carb twist.
Each version of Kadhai Chicken offers its own unique flair.
Expert Tips for the Best Kadhai Chicken
- Always roast your spices fresh – skip the pre-ground masala for the best flavor.
- Be careful not to overcook the capsicum – it should retain a bit of crunch.
- For an added smoky flavor, try the dhungar method (using coal smoke).
- Opt for ripe tomatoes to create a rich and balanced gravy.
- Let the chicken rest for about 10 minutes before serving – it helps absorb all those delicious flavors.
By following these tips, your Kadhai Chicken will taste like it was made in a top-notch Indian restaurant.
“Kadhai Chicken के साथ Kaddu Chana Sabzi का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
What sets Kadhai Chicken apart from Chicken Curry?
Kadhai Chicken features a dry, spicy masala made from roasted spices, while chicken curry typically has a more liquid gravy.
Is it possible to make Kadhai Chicken without capsicum?
Sure! However, the bell peppers do add a special texture and flavor to the dish.
Can I use bone-in chicken for this recipe?
Absolutely! Bone-in chicken enhances the flavor of the dish.
How spicy is Kadhai Chicken?
It’s moderately spicy, but you can easily adjust the heat by varying the number of chilies you use.
Can I freeze Kadhai Chicken?
Yes, just store it in an airtight container, and it will keep well in the freezer for up to 2 months.
Conclusion
If you’re a fan of Indian cuisine or just diving into the world of spicy dishes, Kadhai Chicken is an absolute must-try. This vibrant and flavorful chicken curry, cooked in a traditional wok-style pan, brings the authentic tastes of North India right to your dining table. It’s quick, easy, and perfect for everything from casual weeknight dinners to festive gatherings.
So, the next time you’re in the mood for something bold and spicy, skip the takeout and whip up some Kadhai Chicken at home – you definitely won’t regret it!
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