Kadhai Chicken Recipe | Easy Kadhai Chicken Recipe (in Hindi)
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How to make restaurant-like Kadhai Chicken at home? Know the easy method of this spicy and flavorful recipe. Step-by-step recipe in Hindi.
Introduction
Try this authentic Kadhai Chicken recipe packed with bold spices and smoky flavors, just like your favorite dhaba. This spicy Indian chicken curry is made with freshly ground kadhai masala, juicy chicken pieces, onions, capsicum, and a rich tomato-based gravy. Perfect with naan, paratha, or steamed rice, this easy kadhai chicken recipe brings restaurant-style taste to your home kitchen. Whether you’re cooking for a family dinner or a weekend special, this recipe is a must-try for chicken lovers. Learn how to make the best Kadhai Chicken at home with simple ingredients and step-by-step instructions.
Time Required:
Working Time
- Preparation Time 15 mins
- Cooking Time 30 mins
- Total Time 45 mins
- Serving Quantity 3–4 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| चिकन पकाने के लिए | कढ़ाही / गहरी पैन |
| सामग्री काटने के लिए | चॉपिंग बोर्ड + चाकू |
| मसाले पीसने के लिए | मिक्सर ग्राइंडर |
| भूनने के लिए | कड़छी/चम्मच |
| परोसने के लिए | सर्विंग बाउल |
Ingredients:
Main Ingredients:
- Chicken (Boneless/With Bone) – 500 gms
- Onion – 2 (finely chopped)
- Tomato – 2 (finely chopped or pureed)
- Capsicum – 1 (chopped)
- Green Chillies – 2 (lengthwise chopped)
- Ginger-Garlic Paste – 1.5 tbsp
- Curd – 2 tbsp
- Oil – 3 tbsp
- Coriander leaves – for garnishing
Spices:
- Cumin seeds – 1/2 tsp
- Black pepper – 1/2 tsp
- Coriander powder – 1.5 tsp
- Turmeric – 1/2 tsp
- Red chilli powder – 1 tsp (or as per taste)
- Garam masala – 1/2 tsp
- Kadhai masala (homemade or market) – 1.5 tsp
- Salt – as per taste
Method of Preparation (Step-by-Step Instructions)
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Step 1: Prepare the masala
- Grind 1 tomato, 1 onion, and some green coriander in a mixer.
- If you want, you can prepare kadhai masala separately (roasted coriander + crushed whole red chillies).
Step 2: Fry the chicken
- Heat oil in a pan.
- Add cumin seeds, then add onion and ginger-garlic paste and fry till golden brown.
- Now add tomato puree, turmeric, coriander powder, red chilli powder and let the masala cook.
- When the oil separates from the masala, add the chicken.
Step 3: Cooking the chicken
- Mix the chicken well and fry for 5–6 minutes.
- Now add curd and kadhai masala.
- Cook on low flame for 15–20 minutes till the chicken becomes soft.
- Add some water in between so that the gravy becomes light.
Step 4: Capsicum and finishing
- Finally add capsicum and green chillies.
- Cover and cook for 5 minutes so that the chillies become soft but remain crispy.
- Add garam masala and garnish with green coriander.
“Kadhai Chicken के साथ Kaddu Chana Sabzi का स्वाद और भी मज़ेदार हो जाता है।”
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Tips
- Using bone-in chicken adds more flavour and juiciness.
- Do not cook the capsicum for too long.
- You can also add some kasuri methi on top for flavour.
- You can give a twist with paneer, peas or cream if you want.
FAQ – Frequently Asked Questions:
Is Kadhai Chicken spicy?
Yes, it is a spicy recipe, but you can adjust the amount of chillies.
What can you serve it with?
Serve with naan, roti, paratha or jeera rice.
Can it be made without curd?
Yes, but curd makes the chicken soft and the gravy creamy.
Conclusion:
Kadhai Chicken is a classic North Indian recipe that is full of spicy spices and fresh flavours. Once you try it, it will become your favourite chicken recipe!
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