How to Make Idli | Traditional South Idli Batter Guide
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Introduction
Learn easy recipe to make soft and fluffy idli. Prepare healthy and tasty South breakfast with rice and urad dal, with sambhar and chutney.
Time Required:
Step Time
- Preparation Time 10 hours (soaking + fermentation)
- Cooking Time 10–15 minutes
- Total Time Approx 10–12 hours
- Quantity 16–20 idlis (medium size)
Tools Required:
| उपयोग | उपकरण |
|---|---|
| दाल-चावल पीसने के लिए | मिक्सर ग्राइंडर / वेट ग्राइंडर |
| भिगोने के लिए | बड़े बर्तन / बाउल |
| पकाने के लिए | इडली स्टीमर / कुकर |
| सांचे के लिए | इडली मोल्ड / ट्रे |
| परोसने के लिए | प्लेट / सर्विंग बाउल |
Ingredients:
- Idli rice – 2 cups
- Urad dal – 1 cup (washed)
- Fenugreek seeds – 1 tsp
- Salt – to taste
- Water – as required
- Oil – to grease the idli tray
Step-by-Step Method:
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Step 1: Soaking the dal and rice Wash
- Idli rice and urad dal separately and soak them in water for 4–5 hours.
- Soak the fenugreek seeds along with the dal.
Step 2: Grinding
- First grind the dal to a smooth paste by adding some water.
- Then grind the rice a little coarsely.
- Mix both and add salt and cover and let it ferment for 8 hours or overnight.
Step 3: Making the idlis
- Grease the idli mould with oil.
- Pour the fermented batter into the mould.
- Heat water in a steamer and steam the idlis for 10–12 minutes.
- Check with a toothpick – if it comes out clean, the idlis are ready.
- Cool for 5 minutes, then remove from the mould
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Serving Suggestions:
- Serve hot idlis with sambhar and coconut chutney.
- For babies, it can be served with ghee or butter.
FAQ – Frequently Asked Questions:
Why do idlis become hard?
If the batter is not fermented well or is too thick, then the idlis can become hard.
What is the right temperature for fermentation?
Keep the batter in a warm place (25–30°C). In a cold place, the batter takes longer to ferment.
What to do if you want to make instant idlis?
You can try instant semolina idli which uses curd and baking soda.
Cooking Tips:
- It is important to grind the lentils smoothly, only then the idlis become soft.
- Bubbles should be visible in the batter after fermentation.
- Do not over-stir the idli batter – just mix lightly.
Conclusion:
Idli is a healthy, light and delicious South Indian breakfast that is loved all over India. It is liked by everyone from children to adults. If you follow the above steps, then you will also prepare perfect hotel-like idli at home.
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