How to Make French Toast | Quick, Fluffy & Sweet Breakfast Idea
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Introduction
Learn how to make classic French toast in 10 minutes. A quick, tasty and nutritious option for breakfast.

Time Required:
Step Time
- Prep Time 5 mins
- Cooking Time 5–7 mins
- Total Time 10–12 mins
- Servings 2–3 people
Tools Required:
उपयोग | उपकरण |
---|---|
बैटर बनाने के लिए | मिक्सिंग बाउल |
अंडे फेंटने के लिए | फोर्क / विस्क |
सेंकने के लिए | नॉन-स्टिक तवा / फ्राइंग पैन |
पलटने के लिए | स्पैचुला |
परोसने के लिए | प्लेट / सर्विंग डिश |
Ingredients:
- Bread Slices – 4 to 6 (white or brown)
- Eggs – 2
- Milk – 1/2 cup
- Sugar – 1 to 2 tbsp (according to taste)
- Vanilla essence – 1/2 tsp (optional)
- Cinnamon powder – 1/4 tsp (optional)
- Butter or Ghee – 1 to 2 tbsp (for frying)
Step-by-Step Method:
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Step 1: Prepare the Batter
- In a bowl, add eggs, milk, sugar, vanilla essence and cinnamon powder.
- Whisk all well till the batter becomes smooth.
Step 2: Dip the Bread
- Heat a pan and add some butter.
- Dip a bread slice in the egg batter on both sides.
Step 3: Bake the French Toast
- Place the bread on the pan and cook on low flame till it becomes golden and crisp on both sides (2-3 minutes on each side).
- Prepare the rest of the slices in the same way.
Step 4: Serve
- Add powdered sugar, honey, maple syrup or chopped fruits on top.
- Serve hot.
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Serving Suggestions:
- It tastes even better with sliced bananas, strawberries, honey or nuts.
- Serve with hot milk, coffee or tea.
FAQ – Frequently Asked Questions:
How to make French toast without eggs?
Instead of eggs, you can make a mixture of gram flour + milk + sugar + vanilla essence.
Can French toast be prepared and stored in advance?
Yes, reheat on a pan before serving.
Which bread is better?
Slightly stale bread is better as it does not make the batter soggy.
Cooking Tips:
- Do not make the batter too thin, otherwise the toast will turn out soggy.
- Do not keep the bread in the batter for too long – just coat it.
- Bake on low flame so that the toast is cooked well inside.
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