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How to Make French Toast | Quick, Fluffy & Sweet Breakfast Idea

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Introduction

Learn how to make classic French toast in 10 minutes. A quick, tasty and nutritious option for breakfast.

French-toast

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Time Required:

Step Time

  • Prep Time 5 mins
  • Cooking Time 5–7 mins
  • Total Time 10–12 mins
  • Servings 2–3 people

Tools Required:

उपयोगउपकरण
बैटर बनाने के लिएमिक्सिंग बाउल
अंडे फेंटने के लिएफोर्क / विस्क
सेंकने के लिएनॉन-स्टिक तवा / फ्राइंग पैन
पलटने के लिएस्पैचुला
परोसने के लिएप्लेट / सर्विंग डिश
Use it
Ghar Ki Rasoi Mein Thandak,Ye Fridge Zaroor Lena Chahiye!
Apne Ghar Ke Liye Best Oven– Aaj Hi Apnaye!

Ingredients:

  • Bread Slices – 4 to 6 (white or brown)
  • Eggs – 2
  • Milk – 1/2 cup
  • Sugar – 1 to 2 tbsp (according to taste)
  • Vanilla essence – 1/2 tsp (optional)
  • Cinnamon powder – 1/4 tsp (optional)
  • Butter or Ghee – 1 to 2 tbsp (for frying)

Step-by-Step Method:

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Step 1: Prepare the Batter

  • In a bowl, add eggs, milk, sugar, vanilla essence and cinnamon powder.
  • Whisk all well till the batter becomes smooth.

Step 2: Dip the Bread

  • Heat a pan and add some butter.
  • Dip a bread slice in the egg batter on both sides.

Step 3: Bake the French Toast

  • Place the bread on the pan and cook on low flame till it becomes golden and crisp on both sides (2-3 minutes on each side).
  • Prepare the rest of the slices in the same way.

Step 4: Serve

  • Add powdered sugar, honey, maple syrup or chopped fruits on top.
  • Serve hot.

“French Toast के साथ Gujiya Holi & Diwali का स्वाद और भी मज़ेदार हो जाता है।”

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Serving Suggestions:

  • It tastes even better with sliced ​​bananas, strawberries, honey or nuts.
  • Serve with hot milk, coffee or tea.

FAQ – Frequently Asked Questions:

How to make French toast without eggs?

Instead of eggs, you can make a mixture of gram flour + milk + sugar + vanilla essence.

Yes, reheat on a pan before serving.

Slightly stale bread is better as it does not make the batter soggy.

Cooking Tips:

  • Do not make the batter too thin, otherwise the toast will turn out soggy.
  • Do not keep the bread in the batter for too long – just coat it.
  • Bake on low flame so that the toast is cooked well inside.

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  1. Pingback: How to Make Crispy French Fries | Easy Homemade Fries Recipe - Home Kitchen Hub

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