Crown Fried Chicken Recipe – Crispy & Juicy Southern-Style Fried Chicken
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Discover how to whip up the iconic Crown Fried Chicken at home with this straightforward, juicy, and crispy recipe. Bursting with flavor and cooked to perfection.
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Introduction to Crown Fried Chicken
Crown Fried Chicken is a cherished fast-food favorite found in cities all over America, particularly in bustling urban spots like New York, New Jersey, and Philadelphia. Its golden-brown, crispy exterior and juicy, flavorful meat make it a go-to for anyone craving that deep-fried goodness.
In this recipe, you’ll learn how to make Crown Fried Chicken right in your own kitchen—no more waiting in long lines or settling for lukewarm delivery. With just a few simple ingredients, bold seasonings, and some clever frying techniques, you’ll be able to recreate that authentic restaurant-style flavor at home.
If you’re a fan of Crown Fried Chicken with tender meat inside, this is the ultimate homemade recipe you need to try.
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Preparation & Cooking Time
Time
- Preparation Time | 20 minutes
- Cooking Time: 25 minutes
- Total time: 45 minutes
Marination Time: 2 hours (overnight is recommended)
This Crown Fried Chicken recipe is straightforward but does require some marination time to get that juicy, flavorful bite just right.
Tools Required
| उपयोग | उपकरण |
|---|---|
| अवयवों को मिलाने के लिए (Crown Fried Chicken ke liye) | मिक्सिंग बाउल |
| चिकन पलटने और उठाने के लिए | चिमटे |
| तलने के लिए | डीप फ्रायर या बड़ा भारी तल वाला पैन |
| तेल का तापमान मापने के लिए | थर्मामीटर |
| तले हुए चिकन को ठंडा करने के लिए | कूलिंग रैक |
| अतिरिक्त तेल सोखने के लिए | पेपर टॉवल |
| बैटर या अंडे को फेंटने के लिए | व्हिस्क |
Having these tools on hand will help ensure your Crown Fried Chicken comes out crunchy on the outside and moist on the inside, just like your favorite takeout joint.
Ingredients for Crown Fried Chicken
Here’s everything you need to make Crown Fried Chicken at home:
For the Chicken:
- 8 pieces of bone-in, skin-on chicken (thighs, drumsticks, or wings)
- 2 cups of buttermilk
- 1 tablespoon of hot sauce (optional for a kick)
For the Dry Seasoning:
- 2 cups of all-purpose flour
- 1/2 cup of cornstarch (for that extra crunch)
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1/2 teaspoon of cayenne pepper (optional)
For Frying:
- Vegetable oil (or peanut oil) for deep frying
To create the ultimate Crown Fried Chicken, you need a bold seasoning mix, a crunchy crust, and well-marinated chicken to pack in the flavor.
Step-by-Step Method
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Step 1: Marinate the Chicken
- In a large bowl, whisk together the buttermilk and hot sauce.
- Toss in the chicken pieces, making sure they’re fully coated.
- Cover the bowl and pop it in the fridge for at least 2 hours (overnight is even better).
- This buttermilk marinade not only tenderizes the chicken but also infuses it with delicious flavor, ensuring your Crown Fried Chicken is juicy and rich.
Step 2: Prepare the Seasoned Flour Coating
- In another large bowl, combine all the dry ingredients: flour, cornstarch, and spices.
- This seasoned flour is what gives Crown Fried Chicken its signature crispy crust.
Step 3: Dredge the Chicken
- Take the chicken out of the marinade and let any excess buttermilk drip off.
- Dredge each piece in the seasoned flour mixture, pressing lightly to help it stick.
- Double coating is essential for achieving that thicker, crispier outer layer on your homemade fried chicken.
Step 4: Heat the Oil
- Heat your oil to 350°F (175°C). Keep an eye on the temperature with a thermometer—this is crucial for even cooking and that perfect crispiness.
- Frying at the right temperature is key to avoiding greasy or undercooked Crown Fried Chicken.
Step 5: Fry the Chicken
- Carefully drop 3 to 4 pieces of chicken into the hot oil at a time.
- Fry each batch for about 10 to 12 minutes, flipping them over halfway through.
- You want that chicken to be a beautiful golden brown and reach an internal temperature of 165°F (74°C).
- Be sure not to overcrowd the pan—doing so will lower the oil temperature and compromise the crispy texture of your Crown Fried Chicken.
Step 6: Drain and Rest
- Once the chicken is cooked, transfer it to a wire rack or a tray lined with paper towels to let the excess oil drain off.
- Allow it to rest for 5 to 10 minutes before serving.
- This crucial step helps the steam escape, ensuring that the crust stays crispy while keeping your fried chicken juicy.
Serving Tips
Crown Fried Chicken goes wonderfully with:
- Mashed potatoes and gravy
- Coleslaw
- Biscuits or cornbread
- French fries
- Macaroni and cheese
Whether it’s for dinner, a picnic, or a family gathering, Crown Fried Chicken is always a crowd-pleaser when paired with those classic southern sides.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories | 320
- Protein | 22g
- Carbohydrates | 15g
- Fat | 20g
- Fiber | 1g
- Sodium | 600mg
While it’s definitely a treat, Crown Fried Chicken offers a good dose of protein and satisfaction—perfect for those special occasions or when you’re craving some comfort food.
Pro Tips for Perfect Crown Fried Chicken
- Always marinate your chicken for at least 2 hours; overnight is even better.
- Mix in some cornstarch with your flour for a lighter, crispier crust.
- Don’t skip the resting time after frying.
- Use a wire rack to keep the chicken crispy as it cools.
- Keep the oil temperature steady while frying.
These expert tips will help you achieve that perfect Crown Fried Chicken, just like the best spots in town.
Variations of Crown Fried Chicken
- Spicy Crown Fried Chicken – Kick it up a notch with extra cayenne and hot sauce for that fiery flavor.
- Honey Butter Fried Chicken – Drizzle some sweet honey butter over those freshly fried pieces for a delightful twist.
- Buttermilk Southern Fried Chicken – Infuse your marinade with herbs to elevate the flavor profile.
- Oven-Baked Fried Chicken – Enjoy a lighter take while keeping that same delicious coating.
- Air Fryer Crown Fried Chicken – Get that crispy texture with less oil for a healthier option.
Experiment with these variations while preserving the essence of Crown Fried Chicken – that perfect crispy exterior, juicy interior, and bold seasoning.
“Crown Fried Chicken के साथ Brownies from Scratch का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
What sets Crown Fried Chicken apart from other fried chicken?
It’s all about the bold seasoning, rich buttermilk marination, and that ultra-crispy coating that makes Crown Fried Chicken truly unique.
Is it okay to use boneless chicken?
Absolutely! Just keep in mind that bone-in pieces tend to pack in more flavor and stay juicier.
Can I freeze Crown Fried Chicken?
Yes, indeed! Just let it cool completely, wrap it up tightly, and you can freeze it for up to 2 months.
What’s the best way to reheat it while keeping it crispy?
Pop it in the oven at 375°F for about 10–15 minutes, or use an air fryer for that perfect crunch.
Conclusion
Making Crown Fried Chicken at home means you’re just a few steps away from enjoying the ultimate crispy, juicy comfort food. Whether it’s for a cozy weekend meal or a dish that’ll impress your guests at a party, this recipe brings the fast-food classic right to your kitchen with a homemade touch.
So, the next time you’re craving that unforgettable golden-brown crunch and succulent meat, skip the drive-thru and whip up your own Crown Fried Chicken – hot, fresh, and even better than you remember.
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