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How to Make Crispy French Fries | Easy Homemade Fries Recipe

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Introduction

Learn how to make crispy, golden and perfect French fries at home. Easy steps, less ingredients and amazing taste!

French-Fries

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Time Required:

Steps Time

  • Prep Time 10 mins
  • Soaking Time 30 mins
  • Cooking Time 15 mins
  • Total Time 55 mins
  • Servings 2–3 people

Tools Required:

उपयोगउपकरण
काटने के लिएचाकू / फ्राइज़ कटर
आलू भिगोने के लिएबाउल
तलने के लिएडीप फ्राई पैन / कढ़ाही
निकालने के लिएछलनी / स्लेटेड स्पैचुला
परोसने के लिएप्लेट / सर्विंग बाउल
Use it
Ghar Ki Rasoi Mein Thandak,Ye Fridge Zaroor Lena Chahiye!
Apne Ghar Ke Liye Best Oven– Aaj Hi Apnaye!

Ingredients:

  • Potatoes – 3–4 large (peeled and sliced ​​lengthwise)
  • Cold water – for soaking
  • Salt – to taste
  • Cornflour – 2 tbsp (for crispiness)
  • Oil – for deep frying

Step-by-Step Method:

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Step 1: Cutting and soaking the potatoes

  • Cut the potatoes into long thin slices.
  • Soak them in cold water for 30 minutes (the starch will be removed and they will become crispy).

Step 2: Drying and coating

  • Remove the potatoes from the water and dry them well with a cloth.
  • Add cornflour and a little salt to the dried potatoes and mix well.

Step 3: Double fry technique

  • First fry: Fry the potatoes in medium hot oil for 3–4 minutes, till they turn light golden.
  • Remove and cool for 10 minutes.
  • Second fry: Fry again on high flame till they turn crispy and golden.

Step 4: Strain and serve

  • Drain the extra oil and place the fries on a tissue paper.
  • Sprinkle chaat masala or oregano or red chilli powder on top.

“French Fries के साथ French Toast का स्वाद और भी मज़ेदार हो जाता है।”

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Serving Suggestions:

  • Serve with tomato ketchup, mayonnaise, cheese dip or garlic sauce.

Storage tips:

  • Raw cut potatoes can be stored in the fridge for up to 1 day.
  • Use an air fryer or oven to reheat after frying.

FAQ – Frequently Asked Questions:

Why are French fries not crispy?

If you have not dried the potatoes properly or double fried them, they will become soft.

No, but adding it makes the fries extra crispy.

Old potatoes (low moisture) are best for French fries.

Cooking Tips:

  • It is important to keep the potatoes in water after cutting them so that the starch comes out.
  • Double frying gives a crispy texture from outside and soft texture from inside.
  • The oil should not be too hot or cold, else the fries may burn or become oily.

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