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How to Make Chicken Curry | Restaurant Style Chicken Curry at Home

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Introduction

Learn how to make restaurant-style delicious chicken curry at home. Spicy, aromatic and perfect every time – this gravy recipe made with yogurt and spices is simply amazing.

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Time Required:

Step Time

  • Prep Time 15 mins
  • Cook Time 35 mins
  • Total Time 50 mins
  • Servings 3–4 people

Tools Required:

उपयोगउपकरण
मसाले भूनने और पकाने के लिएकड़ाही / भारी तले वाला पैन
मिक्सिंग के लिएमिक्सिंग बाउल
मापने के लिएकप और स्पून सेट
चिकन मिक्स करने के लिएचम्मच / स्पैचुला
ब्लेंडिंग के लिए (ऑप्शनल)मिक्सी / ग्राइंडर
Use it
Ghar Ki Rasoi Mein Thandak,Ye Fridge Zaroor Lena Chahiye!
Apne Ghar Ke Liye Best Oven– Aaj Hi Apnaye!

Ingredients:

Main Ingredients:

  • Chicken – 500 gms (boneless or boned)
  • Curd – 1/2 cup (whipped)
  • Tomatoes – 2 (puree or finely chopped)
  • Onion – 2 medium (finely chopped)
  • Ginger garlic paste – 1.5 tbsp
  • Green chillies – 2 (chopped)
  • Oil – 3 tbsp
  • Salt – to taste
  • Coriander leaves – for garnishing

Spices:

  • Turmeric – 1/2 tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 1.5 tsp
  • Garam masala – 1/2 tsp
  • Kasuri methi – 1/2 tsp (crushed)

Step-by-Step Preparation:

You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.

Step 1: Marinate the chicken

  • Mix curd, salt, turmeric, red chilli, ginger-garlic paste in the chicken and marinate for 15–30 minutes.

Step 2: Prepare the masala

  • Heat oil in a pan.
  • Add onion and fry till golden.
  • Now add ginger-garlic paste and green chilli, fry for 1 minute.
  • Add tomatoes or tomato puree and cook till oil separates.

Step 3: Cook the chicken

  • Now add the marinated chicken and saute on high flame for 5 minutes.
  • Now cover and cook on medium flame for 15–20 minutes till the chicken is completely cooked.
  • Keep stirring in between.

Step 4: Masala finishing

  • Now add coriander powder, garam masala, kasuri methi and mix.
  • Add 1/2 cup water if you want gravy.
  • Cover and cook on low flame for 5 minutes.
  • Add coriander leaves and serve.

“Chicken Curry के साथ Dosa Easy & Crispy का स्वाद और भी मज़ेदार हो जाता है।”

So join us and make everyday kitchen special with “Home Kitchen Hub”.

Serving Suggestions:

  • Serve it with roti, paratha, naan, basmati rice or jeera rice.

Storage tips:

  • Can be stored in the fridge for up to 2 days.
  • While reheating, add some water and heat on low flame.

FAQ – Frequently Asked Questions:

Can boneless chicken be used?

Yes, this recipe is also good with boneless chicken.

Yes, but curd gives better texture and taste to the gravy.

Yes, the chicken will be cooked in 2 whistles. Then you can dry the gravy.

Cooking Tips:

  • Fry the onions well – this is the base of the gravy.
  • Cover the chicken and cook on low flame – the spices dissolve well.
  • Slow down the flame before adding curd – the curd will not curdle.

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