Handi Chicken Recipe – Dhaba Style Creamy Chicken in Handi
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Learn how to make Handi Chicken Recipe at home – creamy, spicy, and full of flavor. A restaurant-style chicken curry cooked in a traditional handi.
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Introduction to Handi Chicken Recipe
If you’re on the hunt for a deliciously rich and creamy chicken curry, the Handi Chicken Recipe is just what you need. This dish draws inspiration from the beloved dhabas (roadside eateries) of India and Pakistan, where chicken is lovingly slow-cooked in a clay pot, or handi, with a delightful mix of spices, yogurt, and cream.
The magic of the Handi Chicken Recipe lies in its deep, layered flavors. Cooking in a handi not only keeps the heat consistent but also infuses the curry with a unique earthy aroma. Whether you’re hosting a special dinner or just treating yourself on a weekend, this authentic chicken handi recipe is sure to impress your guests.
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Preparation & Cooking Time
Time
- Preparation Time : 15 minutes
- Cooking Time : 40 minutes
- Total time : 55 minutes
This Handi Chicken Recipe shines when you give it the time it needs to soak up all those wonderful flavors.
Tools Required
| उपयोग | उपकरण |
|---|---|
| चिकन काटने के लिए | तेज़ शेफ़ का चाकू |
| मसाले मिलाने के लिए | मिक्सिंग बाउल |
| हांडी में पकाने के लिए | मिट्टी की हांडी या डीप कढ़ाही |
| सब्ज़ी चलाने के लिए | लकड़ी की करछी |
| सटीक मात्रा के लिए | मापने वाले चम्मच और कप |
Ingredients for Handi Chicken Recipe
Here’s what you’ll need to create this creamy and spicy Handi Chicken:
Main Ingredients:
- 500g chicken (bone-in pieces are best)
- 2 medium onions (finely sliced)
- 2 medium tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1/2 cup yogurt (thick and whisked)
- 1/4 cup fresh cream
- 3 tbsp oil or ghee
- Salt to taste
Whole Spices:
- 1 bay leaf
- 2–3 green cardamoms
- 4–5 cloves
- 1 small cinnamon stick
Ground Spices:
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1.5 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp kasuri methi (crushed)
These ingredients come together to create a rich and flavorful creamy chicken curry that’s sure to delight your taste buds!
Step-by-Step Method
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Step 1: Heat the Handi
- Start by heating some oil or ghee in a handi. Toss in a bay leaf, a few cardamoms, cloves, and a stick of cinnamon.
- Sauté everything for a few seconds until those lovely aromas fill the air.
Step 2: Add Onions
- Next, throw in your sliced onions and sauté them until they turn a beautiful golden brown.
- This step is crucial as it lays down the signature flavor base for your Handi Chicken.
Step 3: Add Ginger-Garlic Paste
- Stir in the ginger-garlic paste and let it cook for about 1–2 minutes, just until that raw smell disappears.
Step 4: Add Tomatoes & Spices
- Now, add in the pureed tomatoes along with chili powder, turmeric, coriander powder, and salt.
- Let it all simmer on medium heat until the oil starts to separate.
Step 5: Add Chicken
- Time to add the chicken pieces! Stir them well to coat with the masala, and cook for about 5–7 minutes until the chicken changes color and gets a nice sear.
- This step really builds the heartiness of your dhaba-style chicken handi.
Step 6: Add Yogurt
- Lower the heat and gradually mix in the whisked yogurt. Keep stirring to avoid any curdling.
Step 7: Add Cream & Simmer
- Add in some cream and half a cup of water.
- Cover it up and let it cook on low heat for 20–25 minutes until the chicken is tender and the curry thickens up nicely.
Step 8: Final Touch
- Finish it off by adding garam masala and crushed kasuri methi.
- Give it a good mix and turn off the heat.
- Let your Handi Chicken rest for about 10 minutes before serving.
Serving Tips
This Handi Chicken is best enjoyed with:
- Butter naan or garlic naan
- Steamed basmati rice or jeera rice
- Roti or paratha
- A side of salad and pickle
For a complete dhaba experience, pair this chicken curry with mint chutney and onion rings.
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Health & Nutrition Information
- Calories – 420
- Protein – 30g
- Carbohydrates – 10g
- Fat – 30g
- Sodium – 560mg
The Handi Chicken Recipe offers a good mix of protein and fats, ideal for a wholesome dinner.
Variations of Handi Chicken Recipe
- Paneer Handi – A delightful vegetarian twist using paneer instead of chicken.
- Kadai Chicken – A spicier option, cooked in a traditional wok-like pan.
- Butter Chicken Handi – A sweeter, richer version that’s loaded with cream and butter.
- White Handi Chicken – A unique take made without tomatoes, featuring white pepper and yogurt.
- Hyderabadi Handi Chicken – This one’s packed with nuts, saffron, and a medley of aromatic spices.
Each of these variations takes the classic Handi Chicken Recipe on a delicious journey while keeping its creamy and fragrant essence intact.
Expert Tips for Perfect Handi Chicken
- Always cook on a low flame to let those flavors really soak in.
- Opt for fresh yogurt and cream to achieve the best texture.
- Don’t skip out on the whole spices – they really amp up the aroma.
- Let the curry sit for a bit after cooking to deepen the flavor.
- For an extra touch of richness, swap out oil for ghee.
Stick to these tips, and you’ll elevate your Handi Chicken Recipe to new heights.
“Handi Chicken के साथ Mixed Vegetable का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I use boneless chicken for Handi Chicken Recipe?
Absolutely! Boneless chicken works well, but bone-in pieces add more flavor.
Can I cook this without a handi?
Sure thing! Any deep pan will do, but a handi brings a special aroma.
How do I store leftovers?
Just pop them in an airtight container in the fridge for up to 3 days. Reheat before serving.
Can I freeze Handi Chicken?
Yes, you can freeze it in portions for up to 2 months. Just thaw and reheat when you’re ready to enjoy it again.
Conclusion
There’s truly nothing like the enticing aroma and rich flavor of a well-prepared Handi Chicken Recipe. It’s a timeless dish that showcases the culinary heritage of India and Pakistan. Whether you’re treating yourself on a weekend or hosting friends, this restaurant-style chicken handi is sure to wow everyone.
With just a few simple ingredients, the right spices, and a traditional cooking method, you can easily recreate the authentic chicken handi experience right in your own kitchen.
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