Handi Chicken Recipe | Make Tasty and Spicy Handi Chicken at Home
Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!
Introduction
Learn how to make traditional Handi Chicken at home with this easy and flavorful recipe. Authentic spices, tender chicken, and the perfect gravy – the best of Indian cuisine!
Time Required:
- Preparation Time: 15 mins
- Cooking Time: 45 mins
- Total Time: 1 hour
- Quantity: Serves 4-5 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| चिकन पकाने के लिए | हांडी या कढ़ाही |
| मसाले पीसने के लिए | मसाला ग्राइंडर या मिक्सी |
| सब्जियाँ काटने के लिए | चाकू और कटिंग बोर्ड |
| हांडी चिकन सर्व करने के लिए | सर्विंग बाउल |
Ingredients:
Chicken Masala:
- Chicken – 500 gms (with bone)
- Onion – 2 large (finely chopped)
- Tomatoes – 2 (finely chopped)
- Green Chillies – 2 (chopped)
- Ginger-Garlic Paste – 1 tbsp
- Curd – 2 tbsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1/2 tsp spoon
- Red chili powder – 1 tsp
- Turmeric powder – 1/2 tsp
- Garam masala – 1/2 tsp
- Oil – 2 tbsp
- Ghee – 1 tbsp
- Coriander leaves – 1 tbsp (chopped)
- Salt – as per taste
For gravy:
- Cashews – 10-12 (soak in water and make a paste)
- Cream – 1/4 cup (optional, if you want a tastier and creamier gravy)
- Water – as per requirement
Handi Chicken Recipe (Method):
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
1. Preparation of chicken:
Wash the chicken thoroughly, marinate it in curd, ginger-garlic paste, turmeric, red chili, coriander powder and salt for 30 minutes.
2. Prepare spices and gravy:
- Soak cashews in water and make a paste.
- Heat oil and ghee in a handi (or kadhai).
- Add finely chopped onions and fry till golden.
- Then add green chillies and ginger-garlic paste and fry for 2-3 minutes.
3. Cook the chicken:
- Add the marinated chicken and fry well so that the spices get absorbed in the chicken.
- Then add tomatoes and let it cook till it becomes soft.
4. Make the gravy:
- Now add cashew paste and cream and mix well.
- Add water and let the chicken cook on low flame for 20-25 minutes.
- When the chicken is completely cooked and the gravy thickens, turn off the gas.
5. Decoration and serving:
Add green coriander on top and serve the handi chicken with hot roti or rice.
“Handi Chicken के साथ Mixed Vegetable का स्वाद और भी मज़ेदार हो जाता है।”
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Storage Tips:
- Handi chicken can be stored in the fridge for 2-3 days.
- While reheating, add some water and heat it.
FAQs – Frequently Asked Questions:
What is special about Handi Chicken?
Handi Chicken has a traditional cooking method where the spices and chicken are cooked on low flame, which enhances the taste and aroma.
Is it necessary to marinate the chicken?
Yes, marinating the chicken in spices enhances the taste and tenderness.
Can I cook in a kadhai instead of a handi?
Yes, you can cook in a kadhai as well, but cooking in a handi enhances the taste even more.
Handi Chicken Tips:
- Saute the spices well so that their flavor gets absorbed in the gravy.
- Do not overcook the chicken, otherwise it may become tough.
- If you want a creamier taste, you can add malai or cream.
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.
Pingback: Rasgulla Recipe | Make spongy Bengali Rasgulla at home - Home Kitchen Hub