Gulab Jamun Recipe – Soft, Juicy, and Easy to Make
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Discover how to whip up perfect gulab jamun at home using milk powder. These soft, spongy delights, drenched in rose-flavored sugar syrup, are a classic Indian dessert that everyone adores.
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Introduction to Gulab Jamun
Gulab Jamun stands out as one of the most cherished desserts in Indian cuisine. These delightful, golden spheres are crafted from khoya or milk powder, deep-fried to a beautiful golden hue, and then soaked in a fragrant sugar syrup infused with rose and cardamom. This sweet treat is a staple at festivals, weddings, and all sorts of celebrations.
If you’re curious about how to make gulab jamun at home, this recipe will guide you through each step to create the most scrumptious and soft jamuns. Whether you opt for khoya or take the simpler route with milk powder, you’ll end up with a dessert that’s simply irresistible.
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Preparation & Cooking Time
Time
- Preparation Time : 20 minutes
- Cooking Time : 30 minutes
- Total time : 50 minutes
- Resting Time : 10 minutes
Crafting the perfect gulab jamun requires a bit of patience and care – take your time, and you’ll be rewarded with melt-in-your-mouth goodness.
Tools Required
| उपयोग | उपकरण |
|---|---|
| आटा गूंथने के लिए | मिक्सिंग बाउल |
| चाशनी बनाने के लिए | सॉसपैन / भगौना |
| तलने के लिए | गहरी कढ़ाही |
| निकालने के लिए | छलनी / चम्मच |
| परोसने के लिए | सर्विंग बाउल |
These tools will help ensure your Indian dessert turns out just right in both flavor and texture.
Ingredients for Gulab Jamun
For the Dough:
- 1 cup milk powder
- 1/4 cup all-purpose flour (maida)
- 2 tablespoons ghee
- 1/4 cup warm milk (adjust as needed)
- A pinch of baking soda
For the Sugar Syrup:
- 1.5 cups sugar
- 1.5 cups water
- 3–4 green cardamom pods
- 1 tsp rose water or kewra water
- A few strands of saffron (optional)
For Frying:
- Ghee or oil
These ingredients are the heart and soul of traditional gulab jamun – sweet, fragrant, and oh-so-soft.
Step-by-Step Method
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Step 1: Prepare the Sugar Syrup
- In a saucepan, mix together the sugar and water.
- Heat it up while stirring until the sugar completely dissolves.
- Toss in the cardamom, rose water, and saffron, then let it simmer for about 8–10 minutes, keeping it warm.
- This syrup is what gives gulab jamun its delightful sweetness and irresistible aroma.
Step 2: Make the Dough
- In a bowl, combine milk powder, all-purpose flour, baking soda, and ghee.
- Gradually add warm milk and knead it gently until you have a soft, smooth dough.
- Let it rest for 10 minutes.
- Remember, don’t over-knead – that’s the key to achieving soft milk powder gulab jamun.
Step 3: Shape the Balls
- Divide the dough into small, equal portions and roll them into smooth, crack-free balls.
- Keep them covered while you work.
- Making sure they’re uniform in size helps them fry evenly and soak up that delicious sugar syrup.
Step 4: Fry the Balls
- Heat ghee or oil over a medium-low flame.
- Gently fry the balls, stirring occasionally, until they turn a lovely golden brown all over.
- Frying on a low flame ensures your gulab jamun is soft and perfectly cooked without any burnt bits.
Step 5: Soak in Sugar Syrup
- As soon as they’re fried, add the balls to the warm sugar syrup.
- Let them soak for at least an hour before serving.
- This step is crucial for making sure the jamuns are juicy, flavorful, and truly a classic Indian dessert.
Serving Tips
When it comes to enjoying gulab jamun, here are some delightful ways to serve it:
- Warm or chilled, depending on what you fancy
- Pair it with a scoop of vanilla ice cream for a fun twist
- Enjoy it as a sweet ending to Indian meals like biryani or thali
- Top it off with a sprinkle of nuts like almonds or pistachios
This simple Indian sweet is always a crowd-pleaser, no matter the event.
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Health & Nutrition Information
- Calories – 250
- Protein – 4g
- Carbohydrates – 32g
- Fat – 12g
- Sugar – 24g
While it’s definitely a treat, gulab jamun is perfect for celebrating those special moments.
Variations of Gulab Jamun
- Khoya Gulab Jamun – Crafted with reduced milk solids for a deeper flavor.
- Bread Gulab Jamun – A quick and easy version using bread slices.
- Paneer Gulab Jamun – Made with chenna for a softer bite.
- Dry Gulab Jamun – These are soaked jamuns rolled in sugar and dried.
- Stuffed Gulab Jamun – Surprise your taste buds with a filling of nuts or mewa.
Each of these variations keeps the essence of gulab jamun while adding a unique twist.
Tips for Perfect Gulab Jamun
- Always fry on low to medium heat for the best results
- Keep the syrup warm, but don’t let it boil
- Avoid overcrowding the pan while frying
- Use fine milk powder for that smooth texture
- Let the jamuns soak for at least an hour before serving
These handy tips will help you achieve that soft, melt-in-your-mouth gulab jamun every time.
“Gulab Jamun के साथ Idli Batter का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Why did my gulab jamun turn hard?
If they turned out hard, it might be because of over-kneading or using too much flour.
Why are my gulab jamuns breaking while frying?
This could happen if the dough is too soft or if you added too much baking soda.
Can I make gulab jamun without milk powder?
Absolutely! You can substitute with khoya or even use bread in some recipes.
How long can I store gulab jamun?
You can keep them in the refrigerator for up to 5 days. Just remember to warm them up before serving!
Conclusion
Gulab Jamun is more than just a dessert – it’s a feeling. Whether it’s for a festive celebration or a little everyday indulgence, its rich flavor and syrupy softness are sure to win hearts. With this foolproof recipe, you’ll never have to settle for store-bought again.
So, the next time you’re craving a traditional Indian sweet, whip up your own gulab jamun – it’s simpler than you might think and oh-so-satisfying!
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