Gujiya Recipe – Crispy & Sweet Delight for Holi , Diwali , festivals
Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!
Whip up traditional Gujiya at home with a rich mawa filling, a crispy crust, and authentic flavors. Ideal for Holi, Diwali, and all your favorite Indian festivals.
👉 “ Hi Friend YouTube Thumbnail – Free – Download ”
Introduction to Gujiya
Gujiya is one of India’s cherished traditional sweets, especially crafted for celebrations like Holi and Diwali. These delightful crescent-shaped pastries are packed with a scrumptious blend of mawa (khoya), dried fruits, and coconut, then deep-fried to a perfect golden crisp.
What truly sets Gujiya apart is its flaky texture combined with a rich, sweet filling that just melts in your mouth. From North to Central India, this sweet treat brings festive cheer and a nostalgic aroma that fills every Indian home during celebrations. Whether you’re tasting it for the first time or reminiscing about past festivities, this Gujiya recipe is an absolute must-try.
🍲 “Ye meri favourite recipe book hai – ghar ke simple ingredients se 100+ tasty dishes banana seekho.
Yahaan click karo 👉 Recipe Book”
Preparation & Cooking Time
Time
- Preparation Time : 25 minutes
- Cooking Time : 30 minutes
- Total time : 55 minutes
- Resting Time : 30 minutes
Getting that perfect fried Gujiya takes a bit of patience, but the heavenly taste and texture are well worth it—just like the ones your grandmother used to make during the holidays.
Tools Required
| उपयोग | उपकरण |
|---|---|
| आटा गूंथने के लिए | बाउल |
| भरावन मिलाने के लिए | मिक्सिंग बाउल |
| बेलने के लिए | बेलन और चकला |
| गुजिया काटने के लिए | गुजिया मोल्ड या छोटा कटोरा |
| तलने के लिए | कढ़ाही |
| परोसने के लिए | प्लेट / सर्विंग ट्रे |
Each of these tools will help you create Gujiya that’s crisp, beautifully shaped, and bursting with flavor.
Ingredients for Gujiya Recipe
For the Dough:
- 2 cups all-purpose flour (maida)
- 4 tbsp ghee (clarified butter)
- Water (as needed for kneading)
For Filling:
- 1 cup mawa (khoya), crumbled
- 1/2 cup powdered sugar
- 2 tbsp desiccated coconut
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 tsp cardamom powder
- 1 tbsp raisins
For Frying:
- Ghee or oil
The filling of Gujiya is what gives it that signature sweetness, while the crispy outer shell makes every bite a true delight.
Step-by-Step Method
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Prepare the Dough
- In a mixing bowl, combine flour and ghee.
- Use your fingers to rub them together until you achieve a crumbly texture.
- Gradually add water and knead it into a firm dough.
- Cover it up and let it rest for about 30 minutes.
- This dough is the foundation of your Gujiya, and getting the texture just right is crucial for a flaky outer crust.
Step 2: Make the Mawa Filling
- In a pan, dry roast the mawa over low heat until it turns golden and fragrant.
- Let it cool completely, then mix in the sugar, coconut, chopped nuts, raisins, and cardamom powder.
- This mawa mixture is the soul of your Gujiya recipe—sweet, nutty, and bursting with festive flavors.
Step 3: Shape the Gujiyas
- Divide the dough into small balls. Roll each ball into a small circle (about 4 inches in diameter).
- Place the filling in the center, fold it into a semi-circle, and seal the edges with a little water.
- You can use a fork or a gujiya mold to create a nice design.
- Getting the shape of your homemade gujiya just right is essential to keep them from opening up while frying.
Step 4: Deep Fry the Gujiyas
- Heat oil or ghee in a deep pan. Fry the gujiyas in batches over medium heat until they turn golden and crispy.
- Drain them on paper towels.
- Frying them properly ensures that your crispy gujiya has the perfect texture—crunchy on the outside and sweet on the inside.
Serving Tips
- Enjoy Gujiya warm or at room temperature during festive occasions like Holi, Diwali, and Raksha Bandhan.
- For a delightful festive spread, pair it with thandai, namak pare, or samosas.
- A sprinkle of powdered sugar adds an extra touch of sweetness.
This beloved Indian sweet is best shared with family and friends.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 190
- Carbohydrates – 22g
- Fat – 9g
- Protein – 3g
- Fiber – 1g
- Sugar – 11g
Gujiya is a rich treat, perfect for indulging during celebrations.
Types of Gujiya You Can Try
- Mawa Gujiya – The classic version filled with khoya and dried fruits.
- Coconut Gujiya – Features coconut as the star filling.
- Chocolate Gujiya – Stuffed with chocolate chips and khoya for a modern twist.
- Baked Gujiya – A healthier option made in the oven instead of deep-frying.
- Semolina Gujiya – Filled with roasted suji (rava), nuts, and sugar.
Each type of Gujiya adds its own unique flavor to your festive table.
Tips for Perfect Gujiya
- Use fresh mawa for the most authentic taste.
- Make sure to seal the edges tightly to prevent any filling from leaking out.
- Fry on medium heat for even cooking.
- Allow the dough to rest – it really enhances the texture.
- Store in an airtight container for up to a week.
These tips will help keep your Gujiya crispy and delicious long after you’ve made them.
“Gujiya Recipe के साथ Gulab Jamun का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I bake Gujiya instead of frying?
Absolutely! Just pop them in the oven at 180°C for about 20–25 minutes until they turn a lovely golden brown. A little brush of ghee before baking adds a nice touch.
How long can Gujiya be stored?
If you keep them in an airtight container, they’ll stay fresh for about 5–7 days.
Can I make Gujiya without mawa?
Definitely! You can swap in suji (semolina) or even coconut-based fillings if you prefer.
What’s the best oil for frying Gujiya?
For that authentic taste, go for ghee or a neutral oil like sunflower or refined oil.
Keywords “Gujiya”
- Gujiya
- mawa gujiya recipe
- homemade gujiya
- crispy gujiya
- Indian festive sweets
- holi sweets
- traditional gujiya
- deep fried Indian sweets
- gujiya filling recipe
- gujiya without mawa
Conclusion
Making Gujiya at home is more than just following a recipe – it’s a cherished tradition passed down through generations. Whether it’s Holi, Diwali, or any special occasion, Gujiya brings sweetness, joy, and a sense of togetherness. With this comprehensive guide, you can recreate this festive favorite right in your own kitchen.
Don’t wait for the next festival – whip up a batch of Gujiya today and spread some smiles all around.
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.
Pingback: How to Make French Toast | Quick, Fluffy & Sweet Breakfast Idea - Home Kitchen Hub