Dhaniya Panjiri Recipe – Special Prasad for Janmashtami
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Discover how to whip up traditional Dhaniya Panjiri for Janmashtami or fasting. This coriander-based sweet is not only easy to make but also aromatic and packed with health benefits.
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Introduction to Dhaniya Panjiri
Dhaniya Panjiri is a cherished Indian sweet, especially prepared during Hindu festivals like Janmashtami, Ekadashi, and Shivratri. This unique fasting treat is crafted using dhaniya powder (coriander powder), ghee, dry fruits, and powdered sugar. Unlike your typical sweets, Dhaniya Panjiri is gentle on the stomach yet brimming with nutrition, making it an ideal choice for vrat (fasting) days.
This wholesome Indian Dhaniya Panjiri recipe isn’t just for spiritual offerings; it’s also loaded with energy and immunity-boosting ingredients. Devotees of Lord Krishna adore Dhaniya Panjiri, which is often shared as prasad after the midnight aarti on Janmashtami.
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Preparation & Cooking Time
Time
- Preparation Time : 10 minutes
- Cooking Time : 10 minutes
- Total time : 20 minutes
You can whip up Dhaniya Panjiri in under 20 minutes, making it a fantastic option for those last-minute fasting days or festival prasad.
Tools Required
| उपयोग | उपकरण |
|---|---|
| सामग्री भूनने के लिए | भारी तले वाली कढ़ाई |
| हिलाने के लिए | स्पैटुला (लकड़ी या स्टील) |
| धनिया के बीजों को पाउडर करने के लिए | पीसने का जार या मोर्टार-मूसल |
| सामग्री मिलाने के लिए | मिक्सिंग बाउल |
| माप में सटीकता | मापने वाले कप/चम्मच |
| चिकने आटे के लिए | छलनी (वैकल्पिक) |
| धनिया पंजीरी को स्टोर करने के लिए | एयरटाइट कंटेनर |
These straightforward kitchen tools make the process of making Dhaniya Panjiri a breeze, even for those just starting out.
Ingredients for Dhaniya Panjiri
Here’s what you’ll need to make Dhaniya Panjiri:
- 1 cup coriander powder (dhaniya powder)
- 3–4 tbsp ghee (clarified butter)
- 1/2 cup powdered sugar (or rock sugar if you prefer for vrat)
- 2 tbsp grated coconut (optional)
- 1/4 cup chopped almonds
- 2 tbsp chopped cashews
- 1 tbsp raisins
- 1/2 tsp cardamom powder
These ingredients are what give Dhaniya Panjiri its authentic texture and heavenly aroma, making it just right for religious celebrations.
Step-by-Step Method
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Roast the Dry Fruits
- Start by heating 1 tablespoon of ghee in a kadhai.
- Toss in some almonds, cashews, and raisins.
- Roast them over medium heat until they turn golden brown, then set them aside.
- These crunchy nuts add that delightful texture to your Dhaniya Panjiri, ensuring every bite is a treat.
Step 2: Roast the Coriander Powder
- Next, add another 2–3 tablespoons of ghee to the same pan.
- Stir in the coriander powder and roast it on low heat for about 5–6 minutes, stirring continuously.
- You’ll know it’s ready when the raw smell fades and a nutty aroma fills the air.
- This step is crucial for your Dhaniya Panjiri, so take your time to roast it gently and avoid burning.
Step 3: Add Sweetness and Mix
- Once you’ve turned off the heat, let the mixture cool for a couple of minutes.
- Then, add in the powdered sugar, roasted dry fruits, coconut, and cardamom powder.
- Give everything a good mix.
- And just like that, your healthy and delicious Dhaniya Panjiri is ready to be served!
Serving Tips
- Enjoy Dhaniya Panjiri as prasad during Krishna Janmashtami.
- It’s perfect for breakfast or as a snack while fasting (vrat).
- Store it in airtight jars, and it will stay fresh for up to 7 days.
- Serve it warm with milk or enjoy it as a dry snack.
Whether you’re observing a fast or just in the mood for something light and traditional, Dhaniya Panjiri is an excellent choice.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 210
- Protein – 4g
- Carbohydrates – 20g
- Fat – 12g
- Fiber – 3g
- Sugar – 10g
Thanks to the ghee, nuts, and coriander, Dhaniya Panjiri is packed with healthy fats and energy, making it a wholesome treat for fasting.
Health Benefits of Dhaniya Panjiri
- Boosts Digestion: Coriander is celebrated for its ability to enhance gut health.
- Energy Rich: The combination of ghee and nuts offers sustained energy.
- Good for Immunity: Dry fruits are loaded with essential vitamins and minerals.
- Balanced Sweet: Unlike the sugary treats you find in stores, Dhaniya Panjiri keeps the sugar to a minimum.
It’s no surprise that Dhaniya Panjiri is a beloved choice for fasting recipes!
Variations of Dhaniya Panjiri
- With Desiccated Coconut – This adds a delightful tropical twist.
- With Gond (edible gum) – It improves both texture and nutritional value.
- Sugar-Free Dhaniya Panjiri – Swap in stevia or a rock sugar alternative.
- Wheat + Dhaniya Combo Panjiri – This makes for a heartier meal.
- Dry Fruit Loaded Panjiri – Toss in pistachios, walnuts, and more for extra flavor.
Each variation preserves the cherished essence of Dhaniya Panjiri while introducing exciting new elements.
“Dhaniya Panjiri के साथ Aam Ka Achaar का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I use whole coriander seeds instead of powder?
Absolutely! Just dry roast and grind them fresh for a more intense aroma in your Dhaniya Panjiri.
Is Dhaniya Panjiri suitable for kids?
Definitely! It’s nutritious, made from natural ingredients, and free from any artificial additives.
Can I make Dhaniya Panjiri without sugar?
Yes, you can use jaggery or other natural sweeteners for a healthier option.
How long does it last?
Keep it in an airtight container, and it will stay fresh for up to a week in a cool, dry spot.
Conclusion
Simple, traditional, and utterly satisfying—Dhaniya Panjiri is more than just a sweet treat. It’s a heartfelt offering, especially during festivals like Janmashtami. With just a handful of ingredients and a quick cooking time, it’s an ideal addition to your vrat menu or festive thali.
So, the next time you’re observing a fast, don’t forget to include Dhaniya Panjiri—a delightful blend of health and flavor with a spiritual essence.
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