Chicken Tikka Masala Recipe | Chicken Tikka Masala Recipe
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Introduction
Make restaurant-style Chicken Tikka Masala at home now! Chicken pieces marinated in yogurt and spices, with tandoori flavors and creamy gravy. Learn in easy steps.
Time Required:
Step Time
- Marination Time 1 hour (or overnight)
- Prep Time 15 mins
- Cooking Time 30 mins
- Total Time 1 hour 45 mins
- Serves 4 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| मैरीनेशन के लिए | मिक्सिंग बाउल |
| चिकन ग्रिल करने के लिए | तवा / ग्रिल पैन / ओवन / तंदूर |
| ग्रेवी पकाने के लिए | गहरी कड़ाही |
| ग्रेवी पीसने के लिए | मिक्सर ग्राइंडर |
| चॉपिंग वगैरह के लिए | चॉपिंग बोर्ड + चाकू |
Ingredients:
For Chicken Marination:
- Boneless Chicken – 500 gms (cut into cubes)
- Curd – 1/2 cup
- Ginger-Garlic Paste – 1 tbsp
- Lemon Juice – 1 tbsp
- Red Chilli Powder – 1 tsp
- Turmeric – 1/2 tsp
- Garam masala – 1/2 tsp
- Salt – according to taste
- Oil – 1 tbsp
For gravy:
- Onion – 2 finely chopped
- Tomatoes – 3 chopped
- Cashews – 10-12
- Ginger-garlic – 1 tbsp
- Cream – 3 tbsp
- Kasuri methi – 1 tsp
- Butter – 2 tbsp
- Oil – 1 tbsp
Spices:
- Turmeric – 1/4 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1/2 tsp
- Salt – according to taste
- Sugar – 1/2 tsp (for balance)
Step-by-Step to make Chicken Tikka Masala Method:
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Step 1: Marinate the chicken
- Add curd, lemon juice, ginger-garlic paste, red chilli, turmeric, garam masala and salt to the chicken.
- Refrigerate for at least 1 hour (overnight for best results).
Step 2: Grill the chicken
- Apply light oil on the grill pan or tawa and cook the chicken pieces until golden and lightly charred.
- If you have an oven, you can bake at 200°C for 15 minutes.
Step 3: Prepare the gravy base
- Add oil and butter in a pan. Add onions and fry till golden.
- Add ginger-garlic and then add tomatoes and cashews and cook for 5 minutes.
- When cooled, grind in a mixer to make a smooth paste.
Step 4: Make the gravy
- Put the paste back in the pan.
- Add turmeric, red chilli powder, coriander powder, salt and sugar.
- Cook for 5–7 minutes, then add grilled chicken.
- Add cream and kasuri methi.
- Cover and cook on low flame for 10 minutes.
“Chicken Tikka Masala के साथ Chicken Ghee Roast का स्वाद और भी मज़ेदार हो जाता है।”
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Serving Suggestions:
- Serve with butter naan, lachcha paratha or basmati rice.
- Garnish with some cream and coriander leaves.
Storage tips:
- Store the gravy in an airtight container in the fridge for up to 2 days.
- Add some milk or water while reheating.
FAQ – Frequently Asked Questions:
Are Chicken Tikka Masala and Butter Chicken the same?
No, Chicken Tikka Masala has grilled tikkas and is spicier while Butter Chicken is a little sweeter and creamier.
Can this be made without an oven?
Yes, a tawa or grill pan makes great tikkas.
What can you substitute for cashews?
You can use makhana or a little coconut paste.
Cooking Tips:
- Do not overcook the chicken tikka or it will become tough.
- Cashews and cream make the gravy even richer.
- Add kasuri methi by crushing it in your palms – the flavour will double.
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