Chicken Lababdar Recipe – Creamy, Flavorful, and Easy to Make
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Learn how to make the best Chicken Lababdar Recipe at home with rich tomato-based gravy, cream, and aromatic spices. A true restaurant-style chicken curry!
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Introduction to Chicken Lababdar Recipe
The Chicken Lababdar Recipe is a luxurious and flavorful Indian chicken curry that you’ll often find on restaurant menus. It’s rich in texture, bursting with spices, and creamy thanks to the generous use of butter, cream, and cashews. This dish beautifully marries the royal Mughlai flavors with the comforting warmth of Punjabi cuisine.
Unlike your typical butter chicken, Chicken Lababdar boasts a deeper tomato flavor, a thicker gravy, and a perfect balance of spices. If you’re on the hunt for a creamy chicken curry that’s ideal for weekends or dinner parties, look no further!
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Preparation & Cooking Time
Time
- Preparation Time : 15 minutes
- Cooking Time : 40 minutes
- Total time : 55 minutes
Whipping up a delicious Chicken Lababdar at home takes less than an hour and delivers that satisfying restaurant-quality experience.
Tools Required
| उपयोग | उपकरण |
|---|---|
| ग्रेवी बनाने के लिए | कड़ाही / गहरी पैन |
| ग्रेवी पीसने के लिए | मिक्सर ग्राइंडर |
| भूनने के लिए | चम्मच / कलछी |
| टमाटर-प्याज़ काटने के लिए | चॉपिंग बोर्ड + चाकू |
| सजावट के लिए | सर्विंग बाउल + धनिया पत्ता |
These handy tools will make preparing your restaurant-style chicken curry a breeze.
Ingredients for Chicken Lababdar Recipe
Here’s what you’ll need to create Chicken Lababdar in your own kitchen:
For Chicken Marinade:
- 500g boneless chicken (or with bone)
- 1/2 cup yogurt
- 1 tbsp ginger-garlic paste
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
For the Gravy:
- 2 tbsp butter or ghee
- 1 tbsp oil
- 2 medium onions (chopped)
- 2 cups chopped tomatoes
- 10–12 cashew nuts
- 1 tbsp ginger-garlic paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp kasuri methi (dried fenugreek leaves)
- 1/2 cup cream
- Salt to taste
- Fresh coriander for garnish
The perfect blend of tomatoes, cream, and spices creates the signature flavor that makes Chicken Lababdar Recipe.
Step-by-Step Method
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Step 1: Marinate the Chicken
- Start by tossing the chicken into a bowl with yogurt, ginger-garlic paste, red chili powder, turmeric, and a pinch of salt.
- Let it sit for at least 30 minutes. This marination process really amps up the tenderness and flavor of your Chicken Lababdar.
Step 2: Prepare the Masala Base
- In a pan, heat up some butter and oil. Sauté the chopped onions until they turn a lovely golden brown.
- Then, stir in the ginger-garlic paste and let it cook for about a minute.
- Next, add in the chopped tomatoes and cashews, cooking until the tomatoes soften up nicely.
- Once that’s done, let the mixture cool a bit before blending it into a smooth paste.
- This rich paste is what gives your creamy chicken curry its heart and soul.
Step 3: Cook the Chicken
- In the same pan, add a little more oil or butter. Toss in the marinated chicken and cook it over medium heat until it’s browned and nearly cooked through.
- Once done, take it out and set it aside.
- This step is key to keeping the chicken juicy and allowing it to soak up all those delicious Indian gravy flavors.
Step 4: Make the Gravy
- Now, bring back that blended onion-tomato-cashew paste to the pan.
- Sprinkle in coriander powder, cumin powder, chili powder, salt, and garam masala.
- Sauté this for about 5–6 minutes until you see the oil starting to separate.
- Then, add the partially cooked chicken back in, mix everything well, and let it cook for another 10–12 minutes until the chicken is fully cooked.
- Finish it off by stirring in some cream and crushed kasuri methi.
- Give it a gentle stir and let it cook for another 2–3 minutes.
- Your Chicken Lababdar is now rich, creamy, and bursting with flavor!
Serving Tips
Serve your Chicken Lababdar hot with:
- Butter Naan or Garlic Naan
- Steamed Basmati Rice or Jeera Rice
- Lachha Paratha or Tandoori Roti
- Sliced onions and lemon wedges
With its rich and bold flavors, this restaurant-style chicken curry makes for a fantastic main course, perfect for festive meals or impressing dinner guests.
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Health & Nutrition Information
- Calories – 410
- Protein – 28g
- Carbohydrates – 15g
- Fat – 25g
- Fiber – 2g
- Sodium – 580mg
The Chicken Lababdar Recipe is packed with protein and has a moderate amount of fat, making it a perfect choice for a delicious yet balanced meal.
Variations of Chicken Lababdar
- Paneer Lababdar – Swap out the chicken for paneer cubes to give it a delicious vegetarian twist.
- Mutton Lababdar – Opt for tender mutton and let the gravy simmer slowly for a richer flavor.
- Low-fat Chicken Lababdar – Cut back on the cream and grill the chicken for a lighter take on this classic.
- Spicy Lababdar – Toss in some green chilies or a dash of extra chili powder for that fiery kick.
- Butter Chicken Alternative – Many people prefer this dish over butter chicken because of its bolder, spicier flavor.
Each variation puts a unique spin on the traditional Chicken Lababdar Recipe while keeping that creamy goodness intact.
Expert Tips for Chicken Lababdar Recipe
- Choose ripe red tomatoes for that natural sweetness.
- Always blend the masala to achieve a silky smooth gravy.
- Mix both butter and oil to prevent burning.
- Let the chicken marinate for at least 30 minutes to really enhance the flavor.
- Finish it off with kasuri methi and a splash of cream for that authentic restaurant-style touch.
These tips will help you nail the Chicken Lababdar Recipe just like a pro chef.
“Chicken Lababdar के साथ Chicken Tikka Masala का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
How does Chicken Lababdar differ from Butter Chicken?
Chicken Lababdar has a spicier kick and incorporates more whole spices, while Butter Chicken is known for its milder and sweeter flavor.
Is it possible to make Chicken Lababdar without cream?
Absolutely! You can substitute with cashew paste or milk to cut down on calories.
Is Chicken Lababdar spicy?
It has a medium level of spice, but feel free to tweak the chili powder to suit your taste.
Can I freeze Chicken Lababdar?
Yes, just store it in an airtight container for up to a month. When you’re ready to enjoy it, reheat it slowly.
Conclusion
The Chicken Lababdar Recipe is a true standout in the world of Indian chicken dishes. Rich, creamy, spicy, and utterly satisfying – it brings those restaurant-quality flavors right into your kitchen. Whether you’re celebrating a special occasion or just treating your family, this dish is sure to impress.
Forget the restaurant and whip up this creamy chicken curry at home. One taste of this royal dish, and you’ll understand why the Chicken Lababdar Recipe is a timeless classic.
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