Chicken Ghee Roast Recipe | Mangalorean Spicy Chicken Delight
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Make restaurant-style Chicken Ghee Roast at home. Authentic Mangalorean chicken roast with rich ghee, bold spices, and deep flavor – a must-try!
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Introduction to Chicken Ghee Roast
If you love bold, spicy Indian chicken dishes, then Chicken Ghee Roast is about to become your new favorite. This iconic Mangalorean recipe is famous for its vibrant red color, powerful spice mix, and the irresistible aroma of pure ghee. The blend of spicy masala and clarified butter creates a one-of-a-kind flavor that has made Chicken Ghee Roast a beloved dish in South Indian cuisine.
Originating from the coastal town of Kundapur, this dish has captured the hearts of Indian food enthusiasts everywhere. Whether you pair it with neer dosa, chapati, or rice, Chicken Ghee Roast is guaranteed to shine on your dinner table.
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Preparation & Cooking Time
Time
- Preparation Time : 30 minutes
- Cooking Time : 30 minutes
- Total time : 1 hours
- Marination Time: 1–2 hours (recommended)
While this spicy chicken roast may take a bit of time to prepare, trust me, the end result is absolutely worth it!
Tools Required
उपयोग | उपकरण |
---|---|
मैरीनेशन के लिए | मिक्सिंग बाउल |
चिकन ग्रिल करने के लिए | तवा / ग्रिल पैन / ओवन / तंदूर |
ग्रेवी पकाने के लिए | गहरी कड़ाही |
ग्रेवी पीसने के लिए | मिक्सर ग्राइंडर |
चॉपिंग वगैरह के लिए | चॉपिंग बोर्ड + चाकू |
These tools will help ensure that your masala blends perfectly and that the chicken roasts evenly.
Ingredients for Chicken Ghee Roast
Here’s what you’ll need for this rich Indian chicken masala recipe:
For Marination:
- 500g chicken (bone-in or boneless)
- 1/2 cup thick yogurt
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
For Masala Paste:
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 6–8 dried red chilies (adjust for heat)
- 1/2 tsp peppercorns
- 3–4 garlic cloves
- 1-inch ginger
- 1 tsp tamarind paste
- A few curry leaves
Other Ingredients:
- 4 tbsp ghee
- 1 small onion, finely chopped
- 1 tsp jaggery or sugar (optional, for a touch of sweetness)
- Salt to taste
The combination of spices in this homemade Chicken Ghee Roast truly makes it unforgettable in both flavor and texture.
Step-by-Step Method
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Step 1: Marinate the Chicken
- In a bowl, mix together yogurt, turmeric, red chili powder, and salt. Toss in the chicken and give it a good mix.
- Cover it up and let it marinate for at least an hour.
- This step is key to ensuring your Chicken Ghee Roast is tender and bursting with flavor.
Step 2: Prepare the Masala Paste
- Dry roast red chilies, coriander, cumin, fennel, and pepper until they’re fragrant.
- Let them cool, then grind them up with garlic, ginger, tamarind, and curry leaves into a thick paste.
- This spice blend is what gives Chicken Ghee Roast its signature deep flavor.
Step 3: Cook the Chicken
- In a pan, heat 2 tbsp of ghee. Add the marinated chicken and cook it until it’s almost done.
- Once it’s ready, take it out and set it aside.
Step 4: Sauté the Masala
- In the same pan, add a bit more ghee and sauté the onions until they turn golden.
- Then, add the ground masala and cook it until the oil starts to separate. Keep stirring to avoid burning.
Step 5: Combine Chicken & Masala
- Now, add the cooked chicken back into the masala. Mix everything well and roast it on low heat until the chicken is fully coated and slightly caramelized.
- If you’re using jaggery, add it now and adjust the salt to your liking.
- Your Chicken Ghee Roast is ready to serve – rich, spicy, and dripping with ghee-infused goodness!
Serving Tips
- Serve your Chicken Ghee Roast hot alongside neer dosa or Kerala parotta.
- It also goes perfectly with plain steamed rice or chapatis.
- For a fresh touch, garnish with curry leaves and a squeeze of lemon juice.
This Mangalorean ghee roast is sure to be the star of any special meal or weekend treat.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 420
- Protein – 28g
- Carbohydrates – 7g
- Fat – 32g
- Fiber – 2g
- Sodium – 450mg
Chicken Ghee Roast is not just rich in flavor; it also packs a punch with high-quality protein and healthy fats from ghee, especially when enjoyed in moderation.
Variations of Chicken Ghee Roast
- Boneless Chicken Ghee Roast – A breeze to eat and quicker to prepare.
- Spicy Andhra Style Ghee Roast – Kick it up a notch with extra red chilies and green chili paste.
- Paneer Ghee Roast – A delightful vegetarian twist using paneer instead of chicken.
- Prawn Ghee Roast – A seafood take that keeps the same spicy goodness.
- Low-fat Ghee Roast – Cut back on the ghee and opt for non-stick pans.
Each variation keeps the heart of Chicken Ghee Roast while catering to different tastes.
Tips for Perfect Chicken Ghee Roast
- Always toast the spices before grinding – it really boosts the aroma.
- Go for desi ghee to capture that authentic flavor.
- Let the masala roast thoroughly – you want the oil to separate for that ideal texture.
- If it’s too spicy for your liking, a little jaggery or cream can help balance it out.
- Cook on low heat to avoid burning the spice paste.
These handy tips will guide you in mastering the art of creating restaurant-style Chicken Ghee Roast right in your kitchen.
“Chicken Ghee Roast के साथ Chocolate Cake का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I make Chicken Ghee Roast without yogurt?
Absolutely! You can swap in lemon juice or curd for marinating, but yogurt really does help make the chicken nice and tender.
Is Chicken Ghee Roast spicy?
It sure is! But don’t worry—you can always tweak the amount of red chilies to match your spice preference.
How long does Chicken Ghee Roast last?
If you keep it in an airtight container in the fridge, it should be good for about 3–4 days. Just remember to reheat it gently before you dig in!
Can I freeze Chicken Ghee Roast?
Yes, you can! Just freeze the cooked dish for up to 2 months. When you’re ready to enjoy it, thaw it out and make sure to reheat it thoroughly.
Conclusion
If you’re on the hunt for a dish that’s bursting with flavor, packed with spice, and utterly satisfying, Chicken Ghee Roast is the way to go. It’s more than just a meal – it’s an experience. This beloved South Indian chicken dish combines aromatic spices and rich ghee into a heavenly mix that will tantalize your taste buds.
Give this simple and authentic Chicken Ghee Roast recipe a try, and wow your family and friends with the vibrant flavors of Karnataka on a plate!
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