Chicken Do Pyaza Recipe | Chicken Do Pyaza Recipe
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Introduction
Chicken Do Pyaza is a delicious and spicy Indian chicken curry with two layers of onions and a spicy gravy. This recipe will give you the perfect restaurant-style taste at home.
Time Required:
Step Time
- Prep Time 15 mins
- Cook Time 30 mins
- Total Time 45 mins
- Serves 3–4 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| चिकन पकाने के लिए | गहरी कड़ाही / पैन |
| मसाले पीसने के लिए | मिक्सर ग्राइंडर |
| प्याज़ काटने के लिए | चॉपिंग बोर्ड + चाकू |
| हिलाने के लिए | लकड़ी का चम्मच / कलछी |
| दही फेंटने के लिए | कटोरी + फोर्क |
Ingredients:
Main Ingredients:
- Chicken – 500 gms (boneless or boned)
- Onions – 4 (2 slices and 2 thick pieces)
- Tomatoes – 2 (make a puree)
- Curd – 1/2 cup (whipped)
- Ginger-Garlic Paste – 1.5 tablespoons
- Green chilli – 2 (chopped)
- Oil – 3-4 tablespoons
- Coriander leaves – for garnishing
Spices:
- Turmeric – 1/2 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1.5 tsp
- Garam masala – 1/2 tsp
- Salt – according to taste
- Kasuri methi – 1 tsp (crushed)
Step-by-Step Method to Make Chicken Do Pyaza:
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Step 1: Preparation
- Finely slice 2 onions, and cut the other 2 into big pieces (separate the pieces into two layers).
- Keep tomato puree and curd ready.
Step 2: Fry onions and chicken
- Heat oil in a pan.
- First fry the sliced onions till golden brown and take them out (these will be for garnish).
- Now add the large chopped onions and brown them lightly.
- Add the ginger-garlic paste and fry till fragrant.
Step 3: Cook the masala
- Now add the tomato puree and add the spices – turmeric, red chilli, coriander powder, salt – and fry.
- When the oil starts separating, add the beaten curd and keep stirring on high flame.
Step 4: Cook the chicken
- Now add the chicken and fry well for 5-7 minutes.
- Add 1 cup water and cover and cook on medium flame for 20 minutes.
Step 5: Finishing
- When the chicken is cooked, add garam masala and kasuri methi to it.
- Add the fried onions and coriander leaves on top.
- Serve hot!
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Serving Suggestions:
- Serve with Butter Naan, Jeera Rice or Laccha Paratha.
- You can add fresh lemon juice just before serving.
Storage tips:
- Can be stored in the fridge for up to 2 days.
- While reheating, add a little water to keep the gravy intact.
FAQ – Frequently Asked Questions:
Why is it called "Do Pyaza"?
Because onions are added in two ways – one roasted in slices and one cooked in thick pieces.
Can this be made without curd?
Yes, you can replace curd with cream or coconut milk.
Can boneless chicken be used in this recipe?
Yes, boneless is also a good option – it will take a little less time to cook.
Cooking Tips:
- Slow down the flame before adding curd so that it does not curdle.
- Roasted onions add sweetness and thickness – make sure to add them.
- Kasuri methi (kasuri methi) brings out the flavour when added at the end.
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