Chicken Do Pyaza Recipe – Spicy, Juicy, and Packed with Flavor
Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!
Discover how to whip up the Chicken Do Pyaza Recipe – a traditional Indian delight brimming with onions, spices, and tender chicken. Follow our step-by-step guide for a dish bursting with rich flavor!
👉 “ Hi Friend YouTube Thumbnail – Free – Download ”
Introduction to Chicken Do Pyaza Recipe
If you love bold Indian flavors, you absolutely have to try the Chicken Do Pyaza Recipe. This beloved North Indian dish gets its name from the generous amount of onions used – “Do Pyaza” translates to “double onions.” The sweetness of the caramelized onions beautifully complements the spicy gravy, resulting in a rich and flavorful curry.
The Chicken Do Pyaza Recipe is perfect for weeknight dinners, festive gatherings, or special occasions. It’s a delightful twist on the usual chicken curry and is a favorite on many Mughlai and dhaba-style menus.
🍲 “Ye meri favourite recipe book hai – ghar ke simple ingredients se 100+ tasty dishes banana seekho.
Yahaan click karo 👉 Recipe Book”
Preparation & Cooking Time
Time
- Preparation Time : 15 minutes
- Cooking Time : 35 minutes
- Total time : 50 minutes
The Chicken Do Pyaza Recipe comes together fairly quickly, yet it tastes like it’s been simmering for hours.
Tools Required
| उपयोग | उपकरण |
|---|---|
| काटने के लिए | तेज़ शेफ़ का चाकू |
| बीज निकालने के लिए | चम्मच |
| बेक करने के लिए | बेकिंग शीट |
| चिपकाव रोकने के लिए | पार्चमेंट पेपर या फ़ॉइल |
| पका हुआ स्क्वैश निकालने के लिए | कांटा |
| स्क्वैश पकाने के लिए | ओवन या माइक्रोवेव |
These tools will help you unlock the authentic flavors of this onion chicken curry.
Ingredients for Chicken Do Pyaza Recipe
For Marination:
- 500g chicken (bone-in or boneless)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tbsp lemon juice
- Salt to taste
For the Curry:
- 4 large onions (2 finely chopped, 2 cubed)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 2 green chilies (sliced)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1 tsp kasuri methi (dried fenugreek)
- Fresh coriander leaves
- 2 tbsp oil or ghee
- Water as needed
These everyday pantry staples come together to create a Chicken Do Pyaza Recipe that’s bursting with flavor.
Step-by-Step Method
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Marinate the Chicken
- In a bowl, combine the chicken with turmeric, chili powder, lemon juice, and salt. Let it sit for at least 15 minutes.
- This step is crucial for enhancing the juicy flavor of the Chicken Do Pyaza.
Step 2: Sauté Onions and Spices
- Heat some oil in a pan and toss in the cumin seeds. Next, add the chopped onions and sauté them until they turn golden brown.
- Stir in the ginger-garlic paste and cook until the raw aroma fades away.
- This mixture is the heart of any fantastic Indian chicken curry.
Step 3: Add Tomatoes and Cook Masala
- Pour in the tomato puree and let it cook for about 5–7 minutes until the oil starts to separate.
- Then, add the coriander powder, garam masala, and salt, mixing everything together nicely.
Step 4: Cook the Chicken
- Add the marinated chicken to the pan and cook on medium heat for 10 minutes, stirring occasionally.
- After that, add water to reach your desired gravy consistency and cover the pan to let it simmer for another 10 minutes.
- The chicken soaks up all those wonderful flavors in this Chicken Do Pyaza, making every bite a delight.
Step 5: Add Cubed Onions & Final Touch
- Toss in the cubed onions and green chilies. Cook for an additional 5 minutes to keep the cubed onions a bit crunchy.
- Finish it off with a sprinkle of kasuri methi and fresh coriander.
- Your delicious Mughlai chicken dish is now ready to be served!
Serving Suggestions
Pair your Chicken Do Pyaza Recipe with:
- Steamed basmati rice
- Butter naan or garlic naan
- Jeera rice or roti
- Cucumber raita or a fresh onion salad
This mildly sweet and spicy curry goes perfectly with warm Indian breads, making it a fantastic choice for family dinners.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories | 320
- Protein | 28g
- Carbohydrates | 12g
- Fat | 18g
- Fiber | 3g
- Sodium | 450mg
This Chicken Do Pyaza Recipe is not only packed with protein but also bursting with flavor, making it both satisfying and nourishing.
Variations of Chicken Do Pyaza Recipe
- Creamy Chicken Do Pyaza – Stir in some fresh cream at the end for a richer texture.
- Spicy Chicken Do Pyaza – If you love heat, double the green chilies and red chili powder.
- Dhaba Style Do Pyaza – Use mustard oil and extra garlic for those bold, rustic flavors.
- Chicken Do Pyaza with Yogurt – Mix in yogurt for a tangy Mughlai twist.
- Chicken Do Pyaza without Tomato – Stick to just onions and spices for a dry, rustic version.
Each variation adds its own unique twist to the classic Chicken Do Pyaza while keeping the heart of the dish intact.
Tips for Perfect Chicken Do Pyaza
- Combine chopped and cubed onions for that authentic texture.
- Be careful not to overcook the cubed onions; they should retain a bit of crunch.
- Marinate the chicken for at least 15–30 minutes to really deepen the flavor.
- Adjust the water based on how thick you like your gravy.
- Don’t skip the kasuri methi; it adds a signature aroma!
These tips will help you whip up a Chicken Do Pyaza that tastes just like it came from a restaurant!
“Chicken Do Pyaza के साथ Cheese Sandwich का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
What does “Do Pyaza” mean?
“Do Pyaza” translates to “double onions.” In this recipe, we use onions in two forms – chopped and cubed.
Can I make Chicken Do Pyaza without tomatoes?
Absolutely! You can whip up a tomato-free version using just onions and yogurt for a more rustic flavor.
Is Chicken Do Pyaza spicy?
It has a medium spice level, but feel free to tweak the heat by adding more or less chili.
Can I make this in a pressure cooker?
Yes, just follow the same steps and cook for 2–3 whistles in the pressure cooker.
Conclusion
If you’re a fan of hearty curries that perfectly blend spice, sweetness, and rich savory flavors, then the Chicken Do Pyaza Recipe is one you absolutely need to try. It’s a delightful mix of onions, chicken, and traditional Indian spices, all coming together to create a mouthwatering dish.
Give this Chicken Do Pyaza Recipe a shot for your next dinner, and wow your family or guests with your Indian cooking prowess!
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.
| Keywords “Chicken Do Pyaza” | |
|---|---|
| Chicken Do Pyaza | Authentic Chicken Do Pyaza |
| Homemade Chicken Do Pyaza | Easy Chicken Do Pyaza Recipe |
| Restaurant Style Chicken Do Pyaza | Spicy Chicken Do Pyaza |
| Chicken Do Pyaza Curry | Chicken Do Pyaza with Gravy |
| Onion Chicken Do Pyaza | Indian Chicken Do Pyaza |
| Mughlai Chicken Do Pyaza | Traditional Chicken Do Pyaza |
| Chicken Do Pyaza Step by Step | Chicken Do Pyaza Recipe Hindi |
| Punjabi Chicken Do Pyaza | Chicken Do Pyaza Masala |
| Quick Chicken Do Pyaza | Chicken Do Pyaza Dry |
| Boneless Chicken Do Pyaza | Chicken Do Pyaza Dhaba Style |
| How to make Chicken Do Pyaza | Chicken Do Pyaza without Cream |
| Chicken Do Pyaza with Yogurt | Juicy Chicken Do Pyaza |
| Best Chicken Do Pyaza | Chicken Do Pyaza for Dinner |
| North Indian Chicken Do Pyaza | Chicken Do Pyaza for Chapati |
| Low Fat Chicken Do Pyaza | Chicken Do Pyaza with Rice |
Pingback: Cheese Bread Pakora Recipe | How to make Cheesy Bread Pakora - Home Kitchen Hub