Cheese Bread Pakora Recipe – Crispy & Delicious Indian Snack
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Dive into this Cheese Bread Pakora Recipe for a crispy, cheesy delight. It’s the perfect Indian snack for tea time, bursting with street-style flavor and easy to whip up!
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Introduction to Cheese Bread Pakora Recipe
The Cheese Bread Pakora Recipe offers a delightful spin on the beloved Indian street food. Imagine gooey cheese stuffed inside, all wrapped up in a spiced gram flour batter and deep-fried to golden perfection. This snack is not just crispy; it’s incredibly satisfying, making it a fantastic choice for tea time, rainy evenings, or even as a crowd-pleasing appetizer at parties.
What sets this version apart from the traditional bread pakora is the delicious cheese filling that melts beautifully when fried. Whether you’re in the mood for something savory or looking to wow your guests with a crunchy treat, this cheese-stuffed pakora is the way to go.
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Preparation & Cooking Time
Time
- Preparation Time : 10 minutes
- Cooking Time : 15 minutes
- Total time : 25 minutes
With just a few simple ingredients and quick frying, the Cheese Bread Pakora Recipe is perfect for those sudden cravings or surprise visitors.
Tools Required
| उपयोग | उपकरण |
|---|---|
| ब्रेड और चीज़ काटने के लिए | तेज़ चाकू और चॉपिंग बोर्ड |
| बेसन घोलने के लिए | मिक्सिंग बाउल |
| डीप फ्राय करने के लिए | कड़ाही (डीप फ्राइंग पैन) |
| पकौड़े पलटने के लिए | चिमटा या स्लेटेड स्पैचुला |
| अतिरिक्त तेल सोखने के लिए | किचन टिशू और प्लेट |
These essential kitchen tools will help you create crispy bread pakoras just like the ones from your favorite street vendor.
Ingredients for Cheese Pakora
For the Cheese Filling:
- 6 slices of bread (white or brown)
- 1 cup grated mozzarella cheese
- ½ cup grated processed cheese
- 1–2 green chilies (finely chopped)
- 1 tsp red chili flakes
- 1 tsp oregano or mixed herbs
- Salt to taste
For the Batter:
- 1 cup besan (gram flour)
- ¼ tsp turmeric
- ½ tsp red chili powder
- ½ tsp carom seeds (ajwain)
- Salt to taste
- Water (to create a smooth batter)
For Frying:
- Oil (for deep frying)
Every ingredient in the Cheese Bread Pakora Recipe contributes to that irresistible street-style flavor and the gooey cheese center that everyone loves.
Step-by-Step Method
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Step 1: Prepare the Cheese Filling
- Start by mixing grated cheese, chilies, herbs, and a sprinkle of chili flakes in a bowl.
- Don’t forget to taste and adjust the salt if necessary.
- This cheesy filling is what will make your pakoras burst with flavor!
Step 2: Make the Batter
- In another bowl, combine besan, turmeric, red chili powder, carom seeds, and salt.
- Gradually add water while whisking until you have a thick, smooth batter without lumps. Let it sit for about 5 minutes.
- This besan batter is crucial for achieving that perfect crispy coating on your Cheese Bread Pakoras.
Step 3: Stuff and Assemble
- Take a slice of bread, spread the cheesy filling generously, and top it with another slice.
- Cut them into triangles or halves, and repeat with the remaining slices.
- These layers will make each bite of your bread fritters incredibly satisfying.
Step 4: Dip and Fry
- Heat some oil in a deep pan. Dip the stuffed bread triangles into the batter, then carefully slide them into the hot oil.
- Fry until they’re golden brown and crispy on both sides.
- This step is what gives you that delightful crunch you crave from a street-style pakora.
Step 5: Drain and Serve
- Once they’re done, take them out of the oil and place them on paper towels to drain.
- Serve them hot with green chutney or ketchup.
- Enjoy your fresh Cheese Bread Pakoras alongside a steaming cup of masala chai or coffee!
Serving Tips
- Pair with mint chutney, tamarind chutney, or classic tomato ketchup
- Enjoy with hot masala tea or ginger chai
- Sprinkle some chaat masala for that authentic Indian snack feel
- Top with extra grated cheese for a truly indulgent treat
These Cheese Bread Pakoras also make for a fantastic snack in kids’ lunchboxes or for picnics.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 180–220
- Protein – 6g
- Carbohydrates – 18g
- Fats – 11g
- Fiber – 2g
- Sodium – 260mg
While they’re a deep-fried treat, these Cheese Bread Pakoras can definitely be enjoyed as an occasional indulgence or festive snack.
Expert Tips for Perfect Cheese Bread Pakora
- Use slightly stale bread – it soaks up less oil, making for a crispier bite.
- Don’t overstuff the cheese; this helps prevent any messy leaks during frying.
- For that extra crunch, mix in 1 teaspoon of rice flour to your batter.
- Fry on medium heat to achieve that beautiful, even browning.
- Feel free to get creative with different cheeses like cheddar or paneer for a unique twist.
These handy tips will elevate the texture and flavor of your cheese-stuffed pakoras without requiring too much extra effort.
Variations of Cheese Bread Pakora
- Paneer Cheese Pakora – Toss in some crumbled paneer to the cheese blend for added richness.
- Spicy Pakora – Spice things up with chopped onions, capsicum, or jalapeños.
- Multigrain Pakora – Opt for brown or multigrain bread for a healthier option.
- Air Fryer Pakora – Enjoy a low-oil version by using an air fryer.
- Mini Pakoras – Cut the bread into smaller squares for delightful bite-sized snacks at your next gathering.
Each variation keeps the essence of the Cheese Bread Pakora Recipe while introducing exciting new textures and flavors.
“Cheese Bread Pakora के साथ Chicken Do Pyaza का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I prepare Cheese Bread Pakora in advance?
You can get the filling and batter ready ahead of time, but for the best crispiness, fry them fresh.
Can I use brown bread or multigrain bread?
Absolutely! Any type of bread works wonderfully with this Cheese Bread Pakora Recipe.
What oil is best for frying?
Sunflower oil or any neutral-flavored oil is perfect for deep frying.
How do I store leftovers?
Store in an airtight container for up to 1 day. Reheat in an oven or air fryer.
Conclusion
The Cheese Bread Pakora Recipe is the ultimate comfort food, combining the crispy besan coating with gooey cheese. Whether it’s a rainy day, a casual hangout, or just a snack craving, this dish is sure to satisfy. With just a few simple ingredients and steps, you can whip up this delicious Indian snack right in your own kitchen.
So, the next time you’re in the mood for a crispy, cheesy treat, skip the store-bought options and make this flavorful Cheese Bread Pakora Recipe from scratch!
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