Caramel Apple Pie Recipe – Gooey, Sweet, and Buttery Homemade Delight
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Indulge in this delightful Caramel Apple Pie Recipe featuring homemade caramel sauce and a buttery crust. It’s perfect for fall, Thanksgiving, and those cozy weekend baking sessions!
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Introduction to Caramel Apple Pie Recipe
There’s something truly enchanting about a warm slice of pie, drizzled with gooey caramel and filled with sweet-tart apples. This Caramel Apple Pie Recipe isn’t just a dessert; it’s an experience. Whether it’s the crisp days of fall or a festive gathering, this pie is bound to be the star of the show.
What makes the Caramel Apple Pie Recipe so special is its perfect harmony: tart apples, a flaky buttery crust, a sweet caramel drizzle, and a touch of cinnamon spice. It’s ideal for holidays like Thanksgiving and Christmas, or even just for a fun weekend bake. Once you give it a try, it’s sure to become your favorite classic apple dessert.
Time Required:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: Makes about 1 medium pie (about 6 cups filling)
Tools You Need:
| उपयोग | बर्तन का नाम |
|---|---|
| सेब काटने के लिए | चाकू और छिलका उतारने वाला (Peeler) |
| स्लाइसिंग के लिए | कटिंग बोर्ड |
| मिक्सिंग | 1 बड़ा बाउल, 1 छोटा बाउल |
| पकाने के लिए | गहरा बर्तन / कढ़ाही |
| हिलाने के लिए | लकड़ी की चमच या स्पैचुला |
| मापने के लिए | मेज़रिंग कप और स्पून |
| ढकने के लिए | बर्तन का ढक्कन |
Having the right tools on hand will help you achieve that flaky crust and silky homemade caramel sauce.
“Apple Pie Filling Recipe के साथ Smash Burgery का स्वाद और भी मज़ेदार हो जाता है।”
Ingredients for Caramel Apple Pie Recipe
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup (2 sticks) cold unsalted butter, cubed
- 6–8 tbsp ice-cold water
For the Apple Filling:
- 6 cups sliced and peeled apples (a mix of Granny Smith and Honeycrisp works best)
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
For the Caramel Sauce:
- 1 cup sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/2 tsp salt
This delightful combination creates the magic that makes the Caramel Apple Pie Recipe rich, balanced, and utterly irresistible.
Step-by-Step Method
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Make the Pie Dough
- In a large bowl, combine the flour, salt, and sugar. Cut in the cold butter until the mixture resembles pea-sized crumbs. Gradually add the ice-cold water, one tablespoon at a time, mixing until the dough comes together. Divide it into two discs, wrap them in plastic, and chill for at least an hour.
- A flaky crust is the secret to a fantastic Caramel Apple Pie Recipe.
Step 2: Prepare the Caramel Sauce
- In a saucepan over medium heat, melt the sugar until it turns a lovely amber color. Stir in the butter, then slowly add the cream and salt, stirring constantly until the mixture is smooth. Allow it to cool.
- This homemade caramel sauce is what elevates this pie beyond a standard apple pie recipe.
Step 3: Toss the Apple Filling
- In a bowl, combine the sliced apples with the sugars, flour, cinnamon, nutmeg, and lemon juice. Gently fold in half of the cooled caramel sauce.
- This apple-caramel blend enhances the richness of the Caramel Apple Pie Recipe, making every bite a delight.
Step 4: Assemble the Pie
- Start by rolling out one of your dough discs and placing it into the pie dish.
- Next, add in that delicious apple mixture and drizzle a little more caramel on top. Then, cover it with the second crust or create a lovely lattice design.
- Don’t forget to crimp the edges and give it a nice brush with egg wash.
Step 5: Bake the Pie
- Preheat your oven to 375°F (190°C). Pop the pie in and let it bake for about 50 to 60 minutes, or until the crust turns a beautiful golden brown and the filling starts bubbling.
- If you notice the crust browning too fast, just cover it with some foil halfway through.
- Once it’s baked, the aroma of your Caramel Apple Pie will fill your kitchen with a sweet, inviting scent.
Step 6: Cool and Serve
- Let the pie cool for about an hour. Before serving, drizzle some extra caramel on top.
- For an extra special treat, add a dollop of whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
- Serve it warm with a scoop of vanilla ice cream.
- Drizzle on some extra caramel sauce.
- Pair it with spiced apple cider or a nice cup of coffee.
- Toss in some chopped pecans or walnuts for a delightful crunch.
These little extras will elevate your already amazing Caramel Apple Pie and make it even more festive.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 480
- Carbs – 64g
- Protein – 4g
- Fat – 24g
- Sugar – 38g
- Sodium – 210mg
While it’s definitely indulgent, this Caramel Apple Pie is perfect for holidays and special occasions.
Variations of Caramel Apple Pie Recipe
- Salted Caramel Apple Pie – Sprinkle some flaky sea salt in the caramel.
- Dutch Caramel Apple Pie – Top it with a cinnamon streusel instead of a second crust.
- Mini Caramel Apple Pies – Bake individual pies in muffin tins for a fun twist.
- Cinnamon Roll Crust – Use cinnamon roll dough for a unique take.
- Caramel Apple Hand Pies – Perfect for snacking on the go.
Each variation keeps the essence of the Caramel Apple Pie while introducing exciting textures and flavors.
Expert Tips for Success
- For the perfect balance, try using a combination of tart and sweet apples.
- Chilling the dough before you roll it out will give you that delightful flakiness.
- Make sure to allow for cooling time—it really helps the pie set up nicely and makes slicing a breeze.
- If your caramel gets too thick, just warm it up a bit before you drizzle it on.
- A little pinch of cinnamon in the caramel adds a lovely touch of spice.
These simple steps will elevate your Caramel Apple Pie Recipe every single time.
“Apple Pie Filling Recipe के साथ Smash Burgery का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I make caramel sauce ahead of time?
Absolutely! Just store it in a jar in the fridge for up to a week. Reheat it gently when you’re ready to use it.
What apples work best for this recipe?
A blend of Granny Smith and Honeycrisp apples gives you the perfect mix of tart and sweet.
Is it possible to freeze this pie?
Yes, you can freeze an unbaked pie and then bake it straight from frozen. Just remember to add an extra 20 minutes to the baking time.
How can I avoid a soggy crust?
Use a glass dish, make sure your oven is fully preheated, and don’t forget to include thickening agents like flour in your filling.
Conclusion
The Caramel Apple Pie Recipe is so much more than just a dessert—it’s a warm hug of tradition, comfort, and flavor all rolled into one. With its flaky, buttery crust, tender cinnamon-spiced apples, and rich, gooey caramel, each bite feels like a little celebration. Whether you’re looking to wow your guests or just savor a slice of bliss on a cozy night in, this recipe is sure to become your go-to.
Make it once, and you’ll find yourself adding the Caramel Apple Pie Recipe to your regular baking lineup for good.
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