Cake Recipe | Make easy eggless vanilla cake at home
Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!
Introduction
Make eggless spongy, soft and tasty vanilla cake at home which will be liked by children and adults alike. Make it in both oven and cooker with simple ingredients.
Time Required:
Steps Time
- Prep Time 10 minutes
- Baking Time 35–40 minutes
- Total Time Approx 50 minutes
- Makes 6–8 servings
Tools Required:
| उपयोग | उपकरण |
|---|---|
| बैटर मिक्स करने के लिए | मिक्सिंग बाउल |
| बैटर फेंटने के लिए | हैण्ड विस्क / स्पैटुला |
| बेकिंग के लिए | केक टिन |
| मापने के लिए | मेज़रिंग कप्स और स्पून |
| बेकिंग के लिए | ओवन या प्रेशर कुकर |
| चिकनाई लगाने के लिए | ब्रश और बटर पेपर (वैकल्पिक) |
Ingredients:
- All-purpose flour – 1.5 cups
- Baking powder – 1.5 tsp
- Baking soda – 1/2 tsp
- Curd – 1 cup (fresh)
- Sugar – 3/4 cup (powdered)
- Vanilla essence – 1 tsp
- Refined oil/butter – 1/2 cup
- Milk – 1/2 cup (as required)
Step by Step Vanilla Cake Recipe:
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Preheat the oven
- Preheat the oven at 180°C for 10 minutes.
- If making in a cooker, add salt or stand and preheat it.
Step 2: Prepare the batter
- Add curd and sugar in a bowl and whisk well.
- Now add baking powder and baking soda to it.
- Leave it for 5 minutes until foam starts forming.
- Now add oil and vanilla essence to it.
- Add sifted flour slowly and fold.
- Add milk as required and make a smooth batter.
Step 3: Baking
- Grease the cake tin and pour the batter.
- Bake in the oven for 35–40 minutes or until a toothpick comes out clean.
- To bake in a cooker, keep it on medium flame for 40–45 minutes.
Step 4: Cool
- After baking, take out the cake and let it cool.
- Then serve by slicing or icing.
“Eggless Cake के साथ chaat at home का स्वाद और भी मज़ेदार हो जाता है।”
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Cake decoration tips:
- You can decorate with whipped cream, chocolate syrup, sprinkles, dry fruits or fruit slices.
- Colorful sprinkles or chocolate chips are great options for children.
Storage tips:
- You can store it in the fridge for 3–4 days in an airtight container.
- You can also eat it by heating it lightly in the microwave.
FAQ:
Can this cake be made without an oven?
Yes, you can also make it in a pressure cooker or a heavy bottom vessel.
What can be used in place of curd?
Buttermilk or milk+vinegar mixture can be used.
Why did the cake not rise?
Overmixing, expired baking powder or lack of correct temperature can be the reason for this.
Cooking Tips:
- Always use sifted flour.
- Do not beat the batter too much or else the cake will become hard.
- Keep checking the oven temperature and time.
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.
Pingback: Butter Chicken Recipe | Make restaurant-style butter chicken at home - Home Kitchen Hub