Butter Chicken Recipe – Creamy & Authentic Indian Curry
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Whip up the best butter chicken at home with a rich tomato gravy, tender chicken, and aromatic Indian spices. It’s easy, creamy, and bursting with flavor!
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Introduction to Butter Chicken Recipe
Butter Chicken Recipe is one of India’s most beloved dishes. Known as Murgh Makhani in Hindi, this creamy, tomato-based curry features tender, marinated chicken pieces simmered in a spiced butter sauce. It’s a dish that has won hearts all over the world, and now you can recreate it in your own kitchen.
If you’re in the mood for a restaurant-style Butter Chicken Recipe, you’ve come to the right spot. Whether you’re cooking for family, entertaining guests, or just indulging yourself, this creamy chicken curry is sure to impress.
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Preparation & Cooking Time
Time
- Preparation Time : 20 minutes
- Cooking Time : 30 minutes
- Total time : 50 minutes
- Marination Time: 1–2 hours (overnight is best)
Patience is essential for the perfect butter chicken—especially during the marination process, which really boosts the flavor and tenderness.
Tools Required
| उपयोग | उपकरण |
|---|---|
| चिकन काटने के लिए | तेज़ शेफ़ का चाकू और चॉपिंग बोर्ड |
| मारिनेशन मिलाने के लिए | बड़ा मिक्सिंग बाउल |
| ग्रेवी पकाने के लिए | नॉन-स्टिक कड़ाही या पैन |
| सामग्री चलाने के लिए | लकड़ी की करछी या स्पैचुला |
| मसालों की नाप के लिए | मापने वाले चम्मच और कप |
Having the right tools on hand will help ensure your Indian butter chicken turns out rich and flavorful.
Ingredients for Butter Chicken Recipe
For Chicken Marinade:
- 500g boneless chicken (thighs are best)
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1/2 tsp turmeric
- 1 tsp garam masala
- Salt to taste
For Butter Chicken Gravy:
- 2 tbsp butter
- 1 tbsp oil
- 1 large onion, chopped
- 2 large tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 10–12 cashew nuts
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Salt to taste
- 1/2 cup fresh cream
- 1 tsp sugar (optional)
- Kasuri methi (dried fenugreek leaves) crushed
- 2 tbsp butter (for finishing)
These ingredients are the heart and soul of a fantastic butter chicken recipe, giving it that rich, creamy, and tangy flavor we all love.
Step-by-Step Method
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Step 1: Marinate the Chicken
- In a bowl, combine yogurt, lemon juice, spices, and salt. Toss in the chicken and make sure it’s well coated.
- Cover it up and let it chill in the fridge for at least an hour.
- This step is key to achieving a delicious butter chicken.
Step 2: Grill or Sear the Chicken
- In a pan, cook the marinated chicken with a splash of oil until it’s golden brown.
- No need to cook it all the way through – it’ll finish cooking in the sauce.
- Those grilled edges will give it that smoky flavor, just like you’d find in a restaurant.
Step 3: Prepare the Gravy
- In the same pan, melt some butter and sauté the onions until they’re golden.
- Add the ginger-garlic paste, tomatoes, cashews, and spices. Cook until everything is soft, then blend it into a smooth puree.
- This is what makes your butter chicken’s gravy so silky and rich.
Step 4: Combine and Simmer
- Pour the puree back into the pan. Stir in the cream, sugar, kasuri methi, and the grilled chicken pieces.
- Let it simmer for about 10–15 minutes until it thickens up. Finish it off with a bit of butter and give it a gentle stir.
- Your Indian butter chicken is now ready to be served!
Serving Tips
- Serve your butter chicken hot alongside some garlic naan, butter naan, or jeera rice.
- Don’t forget to sprinkle fresh coriander leaves on top for a lovely garnish.
- For a complete Indian meal experience, pair it with a refreshing lassi or a warm cup of masala chai.
This easy chicken curry recipe is perfect for family dinners, special occasions, or festive gatherings.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 420
- Protein – 28g
- Carbohydrates – 12g
- Fat – 30g
- Fiber – 2g
- Sodium – 480mg
While this butter chicken is rich and creamy, it strikes a nice balance of protein and energy—just remember to enjoy it in moderation!
Variations of Butter Chicken Recipe
- Dairy-Free Butter Chicken – Swap out the butter and cream for coconut cream and oil.
- Spicy Butter Chicken – Toss in some extra green chilies or hot paprika for a kick.
- Butter Chicken with Paneer – Try a vegetarian twist by using paneer instead of chicken.
- Slow Cooker Butter Chicken – Just dump everything in and let it simmer low and slow.
- Low-Fat Butter Chicken – Use Greek yogurt and cut back on the butter for a lighter option.
All these variations keep the essence of butter chicken while adding some fun diversity to your meals.
Expert Tips for Perfect Butter Chicken
- Always opt for boneless chicken thighs to keep it juicy.
- Lightly roast the spices to enhance their aroma.
- Blend the sauce thoroughly for that creamy texture we all love.
- Add kasuri methi at the end to capture that signature Indian butter chicken flavor.
- And remember, don’t rush it—let those flavors develop beautifully.
These tips will guide you to create the perfect restaurant-style butter chicken right in your own kitchen.
“Butter Chicken के साथ eggless vanilla cake का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I make butter chicken ahead of time?
Absolutely! In fact, it often tastes even better the next day as the flavors really have a chance to meld together.
Is butter chicken spicy?
Not really! It’s on the milder side, but feel free to tweak the chili to match your personal spice preference.
Can I freeze butter chicken?
Definitely! Just pop it in an airtight container, and you can freeze it for up to 2 months.
What's the difference between butter chicken and chicken tikka masala?
Great question! Butter chicken is creamier and has a rich buttery flavor, while chicken tikka masala leans more towards a tomato-based sauce and packs a bit more heat.
Conclusion
The Butter Chicken recipe is more than just a dish—it’s a delightful experience filled with rich flavors, creamy textures, and warm spices that truly comfort the soul. By following this step-by-step guide, you can recreate the same taste you adore from Indian restaurants.
From marinating the chicken to that final buttery touch, this easy chicken curry recipe is foolproof and unforgettable. Once you give it a try, you’ll never want to go back to store-bought curry again!
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