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Bhel Puri Recipe – Mumbai Style Indian Street Food at Home

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Discover how to whip up the perfect Bhel Puri with puffed rice, zesty chutneys, and crunchy sev. This easy, no-cook Indian chaat recipe is ready in just minutes!

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Introduction to Bhel Puri Recipe

When it comes to Indian street food, nothing quite compares to the spicy, tangy, and crunchy burst of flavors in a Bhel Puri. This beloved chaat is a staple in Mumbai, where street vendors whip it up fresh on the spot, combining puffed rice, diced veggies, zesty tamarind chutney, fiery green chutney, and a generous handful of sev.

The best part? You won’t even need a stove! That’s right—this is a no-cook recipe that you can throw together in under 15 minutes. Whether you’re in the mood for a light evening snack or looking for a fun appetizer for your next gathering, this Bhel Puri is sure to satisfy.

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Preparation & Cooking Time

Time

  • Preparation Time : 15 minutes
  • Cooking Time : None
  • Total time : 15 minutes

This quick and flavorful dish is perfect when you want something healthy and delicious in a flash.

Tools Required

उपयोगउपकरण
सामग्री काटने के लिएचाकू और चॉपिंग बोर्ड
सभी चीजें मिलाने के लिएबड़ा मिक्सिंग बाउल
नापतौल के लिएमापने वाले चम्मच और कप
सर्व करने के लिएसर्विंग प्लेट या बाउल
चटनी रखने के लिएछोटे बाउल

This Bhel Puri Recipe is as convenient as it is tasty, making it a great fit for any kitchen.

Use it
Ghar Ki Rasoi Mein Thandak,Ye Fridge Zaroor Lena Chahiye!
Apne Ghar Ke Liye Best Oven– Aaj Hi Apnaye!

Ingredients for Bhel Puri Recipe

Here’s what you’ll need to make your own Bhel Puri that tastes just like the ones from the street vendors:

Main Ingredients:

  • 3 cups puffed rice (murmura)
  • 1 cup chopped boiled potatoes
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/4 cup raw mango (optional)
  • 1/2 tsp red chili powder
  • 1/2 tsp chaat masala
  • Salt to taste

Chutneys:

  • 3 tbsp tamarind chutney
  • 2 tbsp green coriander-mint chutney
  • 1 tbsp garlic chutney (optional for a kick)

Garnish:

  • 1/2 cup sev (crispy gram flour noodles)
  • 2 tbsp chopped coriander leaves
  • Lemon juice to taste

These ingredients bring the Bhel Puri Recipe to life with that signature chaat flavor – a delightful mix of spicy, sweet, tangy, and crunchy all in one mouthful.

Step-by-Step Method

You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.

Step 1: Prepare Ingredients

  1. Start by finely chopping the onions, tomatoes, coriander, and raw mango. Boil and dice the potatoes.
  2. It’s best to have everything prepped and ready before you dive into mixing.
  3. Using fresh ingredients is crucial for nailing that authentic Mumbai bhel puri taste in this recipe.

Step 2: Mix the Base

  1. In a large bowl, combine the puffed rice, onions, tomatoes, and boiled potatoes. Gently toss them together.
  2. This puffed rice base makes the Bhel Puri a low-calorie, crunchy snack that fits perfectly into the healthy Indian snack category.

Step 3: Add Chutneys and Spices

  1. Now, it’s time to add the green chutney, tamarind chutney, garlic chutney (if you’re using it), red chili powder, chaat masala, and salt.
  2. Squeeze in some lemon juice and mix everything quickly but gently.
  3. The chutneys are the heart and soul of any chaat dish, and this Bhel Puri Recipe is no exception.

Step 4: Garnish and Serve

  1. Finish it off with a sprinkle of crispy sev and fresh coriander. Serve it right away to keep it from getting soggy.
  2. Enjoy this easy bhel puri while it’s still fresh and crunchy – just like they serve it on the bustling streets of Mumbai!

Serving Tips

Present your Bhel Puri in paper cones, bowls, or leaf plates for that traditional touch. Feel free to customize it:

  • Toss in some pomegranate seeds for a hint of sweetness
  • Add roasted peanuts for an extra crunch
  • Include papdi (fried flat puris) for added texture

Pair your homemade bhel puri with a refreshing cold drink or a sweet lassi for a complete chaat experience.

So join us and make everyday kitchen special with “Home Kitchen Hub”.

Health & Nutrition Information

  • Calories – 160 kcal
  • Carbohydrates – 26g
  • Protein – 4g
  • Fat – 4g
  • Fiber – 2g
  • Sodium – 180mg

This Bhel Puri Recipe, featuring puffed rice and fresh veggies, stands out as one of the healthier options among Indian street foods.

Variations of Bhel Puri Recipe

  • Dry Bhel – A no-chutney version, just dry spices for a snack that’s perfect for on-the-go.
  • Sukha Bhel – A drier take with crushed puris and spiced peanuts.
  • Jhal Muri – A Bengali twist with mustard oil and roasted peanuts.
  • Chinese Bhel – A fusion delight with crispy noodles and a kick of schezwan sauce.
  • Fruit Bhel – Toss in apples, pomegranate, and grapes for a refreshing sweet-tangy twist.

Each of these variations puts a unique spin on the classic Bhel Puri Recipe, cherished all over India with local flavors.

Expert Tips for the Best Bhel Puri Recipe

  • Serve it right away to keep that delightful crunch.
  • Store puffed rice in an airtight container to prevent it from getting soggy.
  • Taste your chutneys separately to find the perfect balance of sweet, tangy, and spicy.
  • If you’re hosting a party, mix everything just before serving for the freshest taste.

By following these tips, your Bhel Puri will always be fresh and bursting with flavor.

Bhel Puri के साथ Butter Chicken का स्वाद और भी मज़ेदार हो जाता है।”

FAQ – Frequently Asked Questions:

Can I make Bhel Puri in advance?

You can prep all the ingredients ahead of time, but mix them just before serving to keep that crunch intact.

Definitely! It’s made with puffed rice, veggies, and minimal oil. Skip the sev for an even healthier option.

Absolutely! Store-bought chutneys save time and work great for this Bhel Puri Recipe.

Yes, all ingredients in this chaat recipe are plant-based.

Conclusion

Now that you’ve got the hang of making the perfect Bhel Puri Recipe, your cravings for street food will never be the same. With its fresh veggies, zesty chutneys, and crunchy base, it’s a wholesome snack that comes together in minutes and brings a smile to your face.

Whether it’s a rainy day or a laid-back evening with friends, a bowl of Mumbai Bhel Puri Recipe is guaranteed to brighten up the mood.

If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.

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1 thought on “Bhel Puri Recipe – Easy Snack Everyone Will Love”

  1. Pingback: Besan Chilla Recipe | Make healthy and tasty Besan Cheela at home - Home Kitchen Hub

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