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Besan Chilla Recipe | Make healthy and tasty Besan Cheela at home

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Introduction

Besan Cheela is a healthy, protein-rich and quick Indian breakfast. You can make it as a morning breakfast or evening snack.

besan-chila

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Time Required:

Steps Time

  • Prep Time 10 mins
  • Cooking Time 15 mins
  • Total Time Approx 25 mins
  • Quantity 4 Cheelas (Makes 2 people)

Tools Required:

उपयोगउपकरण
बैटर बनाने के लिएमिक्सिंग बाउल
सामग्री काटने के लिएचाकू और कटिंग बोर्ड
बैटर मिलाने के लिएचमच या व्हिस्क
चीला पकाने के लिएनॉन-स्टिक तवा या फ्राइंग पैन
पलटने के लिएस्पैचुला या कलछी
परोसने के लिएप्लेट और टिश्यू पेपर
Use it
Ghar Ki Rasoi Mein Thandak,Ye Fridge Zaroor Lena Chahiye!
Apne Ghar Ke Liye Best Oven– Aaj Hi Apnaye!

Ingredients:

  • Gram flour – 1 cup
  • Onion – 1 (finely chopped)
  • Tomato – 1 (finely chopped)
  • Green chilli – 1 (finely chopped)
  • Coriander leaves – 2 tbsp (chopped)
  • Turmeric – 1/4 small spoon
  • Red chili powder – 1/4 tsp
  • Celery – 1/4 tsp (optional – for digestion)
  • Salt – according to taste
  • Water – about 3/4 cup (for making the batter)
  • Oil – for frying

Besan Chilla – Step by Step Method:

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Step 1: Prepare the batter

  • Take gram flour in a bowl, then add onion, tomato, green chili, coriander, spices and salt.
  • Add water little by little and make a batter of thin but flowing consistency.

Step 2: Heat the pan

  • Heat a non-stick pan or tawa.
  • Apply a little oil and spread it with a tissue.

Step 3: Cook the chilla

  • Now pour 1–2 spoons of batter on the pan and spread it by rotating it in a circular motion.
  • Cover and cook for 2 minutes, then turn and cook for 2–3 minutes on the other side as well.
  • Bake till golden brown on both sides.

Step 4: Serve

  • Serve hot Besan Cheela with chutney, ketchup or curd.

“Besan Chilla के साथ Bhel Puri का स्वाद और भी मज़ेदार हो जाता है।”

So join us and make everyday kitchen special with “Home Kitchen Hub”.

Serving Suggestions:

  • Serve Besan Cheela with coriander-mint chutney, tomato ketchup or curd.
  • Perfect for kids tiffin or diet breakfast too.

Storage Tips:

  • The batter can be kept in the fridge for 1 day.
  • If you eat the chilla hot, the taste and crispiness will be good.

FAQs – Frequently Asked Questions:

What other vegetables can be added to Besan Cheela?

You can also add capsicum, grated carrot, cabbage or spinach.

Yes, it can be made in a non-stick pan with very little or no oil.

Absolutely! This is a healthy and light breakfast.

Yes, this is a low-fat and high protein recipe.

Cooking Tips:

  • The batter should not be too thick, otherwise the chilla will be thick.
  • The pan should be well heated and cooked on low-medium flame.
  • Adding a little curd to the batter makes the chilla even softer.

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1 thought on “Besan Chilla Recipe”

  1. Pingback: Besan Bread Toast Recipe | Make tasty and healthy gram flour bread toast at home - Home Kitchen Hub

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