Besan Bread Toast Recipe – Quick and Spicy Indian Breakfast
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Discover how to whip up a crispy and flavorful Besan Bread Toast Recipe – an ideal eggless, vegetarian breakfast made with gram flour, spices, and bread slices.
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Introduction to Besan Bread Toast Recipe
If you’re short on time but still craving a delicious Indian breakfast, this Besan Bread Toast Recipe is just what you need. Crafted with gram flour (besan), fragrant spices, and slices of bread, this dish is a beloved favorite in countless Indian homes. It’s quick, simple, and bursting with flavor!
Whether you’re making breakfast for the little ones or looking for a light evening snack, the Besan Bread Toast Recipe is always a hit. It’s got that perfect crunch on the outside, while the inside remains soft and infused with the essence of traditional Indian spices.
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Preparation & Cooking Time
Time
- Preparation Time : 15 minutes
- Cooking Time : 10 minutes
- Total time : 25 minutes
What makes this Besan Bread Toast Recipe so wonderful is its straightforwardness. You won’t need any fancy ingredients or complicated techniques, making it a fantastic option for those hectic mornings.
Tools Required
| उपयोग | उपकरण |
|---|---|
| ब्रेड स्लाइस रखने और काटने के लिए | चॉपिंग बोर्ड और चाकू |
| बेसन का घोल तैयार करने के लिए | मिक्सिंग बाउल |
| घोल को ब्रेड पर लगाने के लिए | चम्मच या ब्रश |
| टोस्ट को सेंकने के लिए | नॉन-स्टिक तवा या फ्राइंग पैन |
| टोस्ट पलटने के लिए | फ्लैट स्पैचुला (पलटा) |
Using a non-stick pan is key to achieving that perfectly crispy layer on the gram flour toast without requiring too much oil.
Ingredients for Besan Bread Toast Recipe
To create the ultimate Besan Bread Toast, gather the following ingredients:
Main Ingredients:
- 6 slices of bread (white, brown, or multigrain)
- 1 cup gram flour (besan)
- 1/2 cup water (adjust for batter consistency)
- 1 small onion (finely chopped)
- 1 green chili (finely chopped, optional)
- 1/4 cup chopped coriander leaves
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp cumin seeds
- Salt to taste
- 2 tbsp oil (for toasting)
This combination makes a flavorful and spicy besan toast that’s crispy and satisfying.
Step-by-Step Method
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Step 1: Make the Besan Batter
- Start by grabbing a bowl and mixing in some gram flour, chopped onion, green chili, coriander, and your favorite spices.
- Gradually add water while whisking until you achieve a smooth, lump-free batter. Aim for a consistency that’s thick enough to coat the bread nicely but not so runny that it drips off.
- This step is crucial as it lays the foundation for your Besan Bread Toast Recipe, ensuring that the coating adheres perfectly to the bread.
Step 2: Heat the Pan
- Set a non-stick pan over medium heat and let it warm up while you prepare the bread slices.
Step 3: Dip and Toast
- Take a slice of bread and dip it into the besan batter, making sure both sides are evenly coated.
- Place it on the hot pan, adding about 1/2 teaspoon of oil around the edges.
- Cook until it turns a lovely golden brown, then flip it over and do the same for the other side.
- You can cook 2–3 slices at a time, depending on your pan size.
- Each slice of this eggless toast will take roughly 2–3 minutes per side.
Step 4: Serve Hot
- Enjoy your Besan Bread Toast while it’s hot, paired with ketchup, green chutney, or a yogurt dip.
Serving Tips
This tasty Besan Bread Toast Recipe goes wonderfully with:
- Green chutney
- Tomato ketchup
- Yogurt or curd
- Mint raita
- A steaming cup of masala chai or coffee
For a well-rounded breakfast, consider adding some fresh fruit on the side.
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Health & Nutrition Information
- Calories | 120
- Protein | 5g
- Carbohydrates | 15g
- Fat | 4g
- Fiber | 2g
- Sodium | 190mg
This Besan Bread Toast Recipe is not only quick to whip up but also a nutritious choice packed with fiber and protein.
Variations You Can Try
- Cheesy Besan Toast – Sprinkle some shredded cheese on top before you flip it.
- Vegetable Besan Toast – Mix in grated carrots, capsicum, or tomatoes into the batter.
- Stuffed Toast – Slather some potato masala between two slices, dip them in besan batter, and toast away.
- Garlic Besan Toast – Toss in minced garlic and oregano for a zesty Italian flair.
- No-onion Version – Leave out the onion to make it Jain or vrat-friendly.
Each variation puts a fun twist on the classic Besan Bread Toast Recipe, catering to all kinds of taste buds.
Expert Tips for Perfect Besan Bread Toast
- Always use fresh gram flour for the best flavor.
- Make sure to adjust the batter consistency – if it’s too thin, it’ll drip; too thick, and it won’t coat properly.
- Keep the flame at medium to toast evenly without burning.
- Don’t let the bread soak for too long – it might fall apart.
- Sprinkle a pinch of chaat masala before serving for that extra kick!
These tips will help you whip up Besan Bread Toast that’s always crispy, flavorful, and perfectly cooked.
“Besan Bread Toast के साथ Besan Chilla का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I use multigrain or brown bread for besan toast?
Absolutely! Any type of bread works great for the Besan Bread Toast Recipe.
Is besan toast healthy?
Yes! It’s eggless, packed with protein, and uses very little oil.
Can I store leftover besan toast?
It’s best enjoyed fresh, but you can refrigerate it and reheat in a toaster or pan.
Can I skip onion or chili for kids?
For sure! Just keep the flavors mild for the little ones.
Conclusion
The Besan Bread Toast Recipe is a brilliant example of how simple pantry staples can transform into something delicious and comforting. Whether you’re after a protein-packed vegetarian snack or a hearty breakfast, this dish checks all the boxes.
Next time you’re short on time but still want to impress with something tasty, keep this gram flour toast in mind. It’s easy to make, customizable, and utterly satisfying!
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