Besan Bread Toast Recipe | Make tasty and healthy gram flour bread toast at home
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Introduction
Besan bread toast is a quick, healthy and tasty breakfast that is liked by both children and adults. You can serve it as breakfast or evening snack.
Time Required:
Steps Time
- Prep Time 10 minutes
- Cooking Time 10–12 minutes
- Total Time Approx 20–25 minutes
- Makes 4 toasts (for 2 people)
Tools Required:
| उपयोग | उपकरण |
|---|---|
| बैटर बनाने के लिए | मिक्सिंग बाउल |
| सब्जियां काटने के लिए | चाकू और कटिंग बोर्ड |
| टोस्ट पकाने के लिए | नॉन-स्टिक तवा या फ्राइंग पैन |
| बैटर मिलाने के लिए | चमच या व्हिस्क |
| ब्रेड पलटने के लिए | फ्लैट स्पैचुला / कलछी |
| परोसने के लिए | प्लेट और टिश्यू पेपर |
Ingredients:
- Bread slices – 4
- Gram flour – 1 cup
- Onion – 1 (finely chopped)
- Tomato – 1 (finely chopped)
- Green chilli – 1 (finely chopped)
- Coriander leaves – 2 Tablespoon (chopped)
- Red chili powder – 1/4 tsp
- Turmeric powder – 1/4 tsp
- Salt – according to taste
- Water – about 3/4 cup (for making the batter)
- Oil – for frying
Besan Bread Toast – Step by Step Method:
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Step 1: Preparing the batter
- Take gram flour in a bowl, add chopped onions, tomatoes, green chilies, coriander leaves and all the spices.
- Add salt according to taste and prepare a smooth batter by adding water little by little.
Step 2: Preparing the bread
- Dip each bread slice in the batter and coat it from both sides.
- The batter should not be too thin that it starts flowing, nor too thick.
Step 3: Cooking the toast
- Heat a non-stick pan and apply a little oil.
- Place the gram flour coated bread slices on the pan.
- Cook on medium flame till both sides are golden and crispy (about 3–4 minutes per side).
“Besan Bread Toast के साथ Besan Chilla का स्वाद और भी मज़ेदार हो जाता है।”
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Serving Suggestions:
- Serve it hot with green chutney, tomato ketchup or curd.
- It is also a great option for kids’ tiffin.
Storage Tips:
- The batter can be stored in the fridge for 1 day.
- Make the toast and serve immediately, else the crispiness will go away.
FAQs:
Which bread is best - white, brown or multigrain?
Any bread will do, but brown or multigrain bread is a healthy option.
Can I change the vegetables in this?
Yes, you can also add grated carrots, capsicum or beans.
Can I make the gram flour batter in advance?
Yes, make the batter in the morning and keep it in the fridge, take it out in the evening and use it.
Can it be made without oil?
A little oil is necessary for good toast, but in a non-stick pan, it can be made with very little oil.
Cooking Tips:
- Chop the onion very finely or else it may separate from the bread.
- Keep the flame low-medium so that the toast gets cooked well from inside.
- While flipping the toast, press gently with a spatula.
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