Baingan Ka Bharta Recipe | Make Tandoori Flavored Baingan Bharta at Home
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Introduction
Baingan Ka Bharta is a popular North Indian recipe made with roasted brinjal and spices. It is eaten with roti, paratha or millet bread.
Time Required:
Steps Time
- Preparation Time 10 minutes
- Roasting time 10–15 minutes
- Cooking time 10 minutes
- Total Time 30–35 minutes
- Serves 3–4 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| बैंगन भूनने के लिए | गैस स्टोव या ओवन, चिमटा |
| भुना बैंगन छीलने और मैश करने के लिए | प्लेट और कांटा/मैशर |
| भरता पकाने के लिए | कढ़ाही या पैन |
| सामग्री काटने और मिक्स करने के लिए | चाकू, कटिंग बोर्ड, बाउल |
| परोसने के लिए | सर्विंग बाउल |
Ingredients:
- Brinjal (large and fresh) – 1 (approx. 400–500 grams)
- Tomatoes – 2 (finely chopped)
- Onion – 1 large (finely chopped)
- Green chillies – 1 (finely chopped)
- Garlic – 4–5 cloves (chopped or crushed)
- Ginger – 1 inch (grated)
- Coriander powder – 1 tsp
- Red chilli powder – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Salt – according to taste
- Oil – 2 tbsp
- Coriander leaves – for garnishing
Baingan Ka Bharta – Step by step method:
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Step 1: Roasting Brinjal
- Wash and wipe the brinjal and pierce it in 2–3 places.
- Roast directly on gas flame or in oven for 10–15 minutes till the skin turns black and soft inside.
- Let cool and peel and mash with a fork.
Step 2: Preparing Tadka
- Heat oil in a pan.
- Add garlic, ginger and green chillies to it.
- Then add onion and fry till golden.
- Now add tomatoes and add spices (turmeric, coriander powder, chili powder, salt) and fry for 4–5 minutes.
Step 3: Adding roasted brinjal
- Now add mashed brinjal and mix well.
- Cook on low flame for 5–7 minutes till the spices are well mixed.
Step 4: Serving
- Turn off the gas and sprinkle green coriander on top.
- Serve hot bharta with roti, paratha or millet roti.
“Baingan Ka Bharta के साथ Besan Bread Toast का स्वाद और भी मज़ेदार हो जाता है।”
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Serving suggestions:
- Serve with wheat roti, millet roti, maize roti or masala paratha.
- Can also be eaten as a side dish with dal-rice.
Storage tips:
- Bharta can be stored in the fridge for 2 days.
- Add a little oil when reheating so that the taste remains.
FAQs – Frequently Asked Questions:
What is the best way to roast brinjals?
Roasting on direct gas flame is best as it gives a smoky flavour to the bharta.
Can we roast brinjals in the oven?
Yes, bake in the oven at 200°C for 25–30 minutes, turning in between.
What if you don’t have garlic?
You can skip garlic, but it adds flavour.
Can brinjals be roasted in advance and stored?
Yes, roasting can be stored in the fridge for up to 1 day.
Cooking Tips:
- While buying brinjals, make sure that they are heavy and shiny, with fewer seeds.
- Cool immediately after roasting so that the peel peels off easily.
- If you want, you can add a little ghee at the end to enhance the taste.
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