Aloo Tamatar Ki Sabzi Recipe | Make instant delicious potato tomato sabzi at home
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Introduction
This traditional and quick recipe of potato tomato is very easy and delicious. Serve it with roti, paratha or puri.
Time Required:
- Preparation Time: 10 mins
- Cooking Time: 20 mins
- Total Time: 30 mins
- Serves: 3–4 people
Time Required:
| उपयोग | उपकरण |
|---|---|
| सब्ज़ी पकाने के लिए | कढ़ाही या कुकर |
| आलू उबालने के लिए | प्रेशर कुकर या सॉसपैन |
| टमाटर प्यूरी के लिए | मिक्सर (वैकल्पिक) |
| परोसने के लिए | सर्विंग बाउल |
Ingredients:
- Boiled potatoes – 4 medium (cut into small pieces)
- Tomatoes – 3 medium (grated or pureed)
- Green chilli – 1 (finely chopped)
- Ginger – 1 tsp (grated)
- Turmeric powder – 1/2 tsp
- Red chilli powder – 1 tsp
- Coriander powder – 1 tsp
- Cumin seeds – 1/2 tsp spoon
- Asafoetida – a pinch
- Salt – according to taste
- Water – as required
- Coriander leaves – for garnishing
- Oil / Ghee – 1.5 tbsp
Aloo Tamatar Recipe – Step by Step Method:
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1. Tadka (tempering):
- Heat oil in a pan.
- Add cumin seeds, when they start crackling, add asafoetida, ginger and green chillies.
- After 30 seconds, add grated tomatoes.
2. Fry the spices:
- Add turmeric, chilli, coriander powder to the tomatoes and cook for 4–5 minutes.
- When the oil starts separating, understand that the masala is ready.
3. Add potatoes:
- Mash the boiled potatoes a little by hand and add to the masala.
- Mix well and add salt according to taste.
4. Add water and cook:
- Add 1 to 1.5 cups of water (as per the gravy you want).
- Cover and cook on low flame for 7–8 minutes.
5. Finishing Touches:
- Turn off the gas, garnish with coriander leaves.
- Serve hot with roti, paratha or puri.
“Aloo Tamatar Ki Sabzi के साथ Kerala Appam का स्वाद और भी मज़ेदार हो जाता है।”
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Serving Suggestions:
- Serve with roti, paratha, puri or jeera rice.
- Can be made without turmeric and salt during fasting (vrat).
Storage Tips:
- Can be kept in the fridge for up to 2 days.
- Add some water while reheating.
FAQs – Frequently Asked Questions:
Can potatoes be made in this recipe without boiling?
Yes, raw potatoes can also be cooked with tomatoes in the cooker, but it will take a little more time.
Can garlic be added to it?
If needed, you can add garlic paste, but the traditional recipe is without garlic.
Can this be made for fasting?
Yes, you can prepare the fasting vegetable using rock salt and ghee.
Cooking Tips:
- Mash some potatoes in the gravy, it will make it thick.
- Fry the tomatoes well, only then the vegetable will taste good.
- If you want, you can also add some Kasuri Methi to enhance the taste.
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