Aloo Shimla Mirch Recipe | Aloo Shimla Mirch's quick and tasty vegetable
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Introduction
Make easy, tasty and quick Aloo Shimla Mirch dry vegetable at home. Perfect for roti, paratha or lunch box.
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Time Required:
- Preparation Time: 10 mins
- Cooking Time: 20 mins
- Total Time: 30 mins
- Serves: 3–4 people
Tools Required:
| उपयोग | उपकरण |
|---|---|
| सब्जी पकाने के लिए | कढ़ाही या नॉन-स्टिक पैन |
| सब्जी काटने के लिए | चाकू और कटिंग बोर्ड |
| परोसने के लिए | सर्विंग बाउल |
Ingredients:
- Potatoes – 3 medium (chopped into small pieces)
- Capsicum – 2 (thinly sliced)
- Onion – 1 (optional, finely chopped)
- Oil – 2 tbsp
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Coriander Powder – 1 tsp
- Cumin – 1/2 tsp
- Salt – to taste
- Dry Mango Powder / Lemon Juice – 1/2 tsp spoon
- Coriander leaves – for garnishing
Aloo Shimla Mirch Recipe – Method (Step-by-Step):
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1. Preparation of oil and spices:
- Heat oil in a pan.
- Add cumin seeds and let them crackle.
- (If adding onions, add now and fry till light golden.)
2. Cooking potatoes:
- Now add chopped potatoes and fry on medium heat for 4–5 minutes.
- Add turmeric, red chilli and coriander powder. Mix well.
- Cover and cook on low heat for 7–8 minutes till potatoes become soft.
3. Add capsicum:
- Now add capsicum and cook for 5–7 minutes.
- Make sure not to overcook the capsicum – it enhances the taste if it remains a little crunchy.
4. Finishing touches:
- Now add salt and dry mango powder/lemon juice, mix well.
- Turn off the gas and add green coriander on top.
- Serve hot.
“Aloo Shimla Mirch के साथ Aloo Tamatar Ki Sabzi का स्वाद और भी मज़ेदार हो जाता है।”
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Serving Suggestions:
- Serve it with roti, paratha or dal-rice.
- Perfect dry vegetable for lunch box.
Storage Tips:
- It can be stored in the fridge for 2 days.
- While heating, heat it on low flame.
FAQs – Frequently Asked Questions:
Is it necessary to boil potatoes first?
No, fry raw potatoes and cook, it tastes better.
Is onion necessary?
No, this vegetable tastes delicious even without onion.
Can we add tomatoes to it?
Yes, but this is a dry vegetable, so if you add tomatoes, add less.
Can it be made in less oil?
Yes, you can also make it in 1 tablespoon oil in a non-stick pan.
Cooking Tips:
- Add capsicum at the end so that its colour and crunch remains.
- If you want to make it quickly, then steam the potatoes a little in the microwave.
- You can also add lemon juice instead of dry mango powder.
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