Spread the love

Aloo Shimla Mirch Recipe – Quick & Delicious Indian Potato Capsicum Curry

Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!

Give this tasty Aloo Shimla Mirch Recipe a try! Made with potatoes and capsicum, it’s the perfect dry sabzi to enjoy with chapati or rice. Ready in just 55 minutes!

👉 “ Hi Friend YouTube ThumbnailFree Download

Introduction to Aloo Shimla Mirch Recipe

If you’re on the hunt for a quick, easy, and delicious Indian dish, the Aloo Shimla Mirch Recipe is just what you need. This beloved North Indian dry sabzi features stir-fried potatoes (aloo) and bell peppers (shimla mirch), all seasoned with everyday spices.

This delightful stir fry pairs wonderfully with roti, paratha, or even rice. With just a handful of ingredients and straightforward preparation, Aloo Shimla Mirch is perfect for those busy weeknights, lunchboxes, or simply for a cozy homemade meal.

The bright greens of the capsicum and the golden hues of the potatoes not only make this dish visually appealing but also create a nutritious vegetarian option that’s bursting with flavor and texture.

🍲 “Ye meri favourite recipe book hai – ghar ke simple ingredients se 100+ tasty dishes banana seekho.
Yahaan click karo 👉 Recipe Book

Aloo-shimla-mirch

The offer is for a limited time! Click here to avail the discount:

👉 if you Flipkart want to buy this product then click on the link given below –

Flipkart Click Now

👉 Did you like this product? Amazon Click here to buy from!

Amazon Click Now

Preparation & Cooking Time

Time

  • Preparation Time : 15 minutes
  • Cooking Time : 40 minutes
  • Total time : 55 minutes

The beauty of this Aloo Shimla Mirch Recipe lies in its simplicity. In just 30 minutes, you’ll have a flavorful dry sabzi on your table.

Tools Required

उपयोगउपकरण
सब्ज़ियाँ काटने के लिएचाकू और चॉपिंग बोर्ड
आलू और शिमला मिर्च तलने के लिएकढ़ाही या फ्राइंग पैन
मसालों को मिलाने के लिएमिक्सिंग बाउल
सब्ज़ी चलाने के लिएलकड़ी की करछी
सही मात्रा नापने के लिएमापने वाले चम्मच और कप

A well-seasoned pan ensures your potato capsicum curry doesn’t stick and cooks evenly.

Use it
Ghar Ki Rasoi Mein Thandak,Ye Fridge Zaroor Lena Chahiye!
Apne Ghar Ke Liye Best Oven– Aaj Hi Apnaye!

Ingredients for Aloo Shimla Mirch Recipe

You’ll only need some basic Indian spices and fresh veggies to whip up this flavorful Aloo Shimla Mirch Recipe.

Vegetables:

  • 3 medium potatoes (peeled and cubed)
  • 2 medium capsicums / bell peppers (deseeded and chopped)

Spices:

  • 2 tbsp oil (mustard or sunflower)
  • 1/2 tsp cumin seeds
  • 1/4 tsp mustard seeds (optional)
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala
  • Salt to taste
  • 1 tsp amchur (dry mango powder) or lemon juice
  • Fresh coriander leaves for garnish

These ingredients come together to make this dry sabzi recipe not just wholesome but absolutely delicious.

Step-by-Step Method

You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.

Step 1: Heat the Oil

  1. Start by heating 2 tablespoons of oil in a sturdy pan.
  2. Toss in some cumin seeds (and mustard seeds if you’re feeling adventurous) and let them sizzle for a few seconds.
  3. A good tadka sets a delicious foundation for your Aloo Shimla Mirch Recipe.

Step 2: Sauté Potatoes

  1. Next, add your cubed potatoes and cook them over medium heat for about 8 to 10 minutes.
  2. Give them a stir now and then until they start to soften and take on a light golden hue.
  3. These semi-cooked potatoes are the star of this aloo capsicum masala dish.

Step 3: Add Capsicum and Spices

  1. Now it’s time to mix in the chopped capsicum along with turmeric, chili powder, coriander powder, and salt.
  2. Stir everything together and let it cook uncovered for another 8 to 10 minutes, stirring occasionally.
  3. This is where all the flavors come together, making your Aloo Shimla Mirch Recipe aromatic and vibrant.

Step 4: Finish with Garam Masala & Amchur

  1. When the veggies are cooked but still have a bit of crunch, sprinkle in some garam masala and amchur powder. Give it a good stir and then turn off the heat.
  2. The combination of tangy and spicy flavors really elevates this vegetarian curry.

Step 5: Garnish and Serve

  1. Top it off with some chopped coriander leaves.
  2. Serve it hot alongside roti, paratha, or plain rice.

Serving Tips

This versatile Aloo Shimla Mirch Recipe goes perfectly with:

  • Hot phulkas or chapatis
  • Plain steamed rice and dal
  • Tandoori paratha
  • Curd and papad

Whether you’re packing it for lunch or whipping it up for a quick dinner, this easy Indian recipe is always a crowd-pleaser.

So join us and make everyday kitchen special with “Home Kitchen Hub”.

Health & Nutrition Information

  • Calories – 190
  • Protein – 3g
  • Carbohydrates – 24g
  • Fiber – 4g
  • Fat – 9g
  • Sodium – 330mg

Thanks to the potatoes and capsicum, the Aloo Shimla Mirch Recipe is both hearty and nutritious.

Variations of Aloo Shimla Mirch Recipe

  • With Onions – Toss in some sliced onions for that perfect balance of sweetness and crunch.
  • With Tomatoes – Add chopped tomatoes to give it a zesty kick.
  • Spicy Version – Crank up the heat with extra red chili or throw in some green chilies.
  • Jeera Aloo Capsicum – Keep it simple with just cumin, skipping the other spices for a lighter take.
  • Masala Gravy Version – Mix in some tomato puree for a delightful semi-gravy dish.

These variations let you customize the Aloo Shimla Mirch Recipe to suit your taste buds and mood.

Expert Tips for the Perfect Sabzi

  • Cut your potatoes and capsicum into similar-sized pieces to ensure they cook evenly.
  • Be careful not to overcook the capsicum – they should retain a bit of crunch.
  • If you don’t have amchur, a splash of lemon juice works wonders.
  • For that authentic North Indian flavor, use mustard oil.
  • Stir gently to keep the veggies intact.

By following these straightforward tips, your Aloo Shimla Mirch Recipe will always come out delicious and reminiscent of restaurant quality.

Aloo Shimla Mirch के साथ Aloo Tamatar Ki Sabzi का स्वाद और भी मज़ेदार हो जाता है।”

FAQ – Frequently Asked Questions:

Can I boil potatoes before adding them?

Absolutely! Pre-boiling the potatoes can really help speed up the cooking process.

Yes, indeed! The Aloo Shimla Mirch Recipe is naturally vegan and gluten-free.

Definitely! Tossing in some paneer cubes will boost the protein and make it even more satisfying.

Keep them in an airtight container in the fridge for about 2–3 days. Just reheat them in a pan when you’re ready to enjoy!

Conclusion

The Aloo Shimla Mirch Recipe is a beloved Indian side dish that’s quick, packed with flavor, and super easy to whip up. With everyday ingredients, minimal prep, and just one pan, it’s the perfect go-to for busy weeknights or laid-back meals at home.

Whether you’re just starting out or you’ve been cooking for years, this dry sabzi is sure to impress. The combination of spices, textures, and aromas makes the Aloo Shimla Mirch Recipe a must-have in every Indian kitchen.

If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.

Keywords “Aloo Shimla Mirch”
Aloo Shimla MirchAloo Shimla Mirch Recipe
Aloo Capsicum RecipeHow to Make Aloo Shimla Mirch
Dry Aloo Shimla MirchPunjabi Aloo Shimla Mirch
Easy Aloo Shimla MirchSpicy Aloo Capsicum
Aloo Shimla Mirch SabziSimple Aloo Shimla Mirch
Aloo Capsicum SabziAloo Shimla Mirch Without Onion
Quick Aloo Shimla MirchShimla Mirch Aloo Fry
Aloo Shimla Mirch Dry SabziShimla Mirch Aloo Masala
Aloo Bell Pepper CurryNorth Indian Aloo Shimla Mirch
Aloo Shimla Mirch for ChapatiAloo Shimla Mirch Dhaba Style
Home Style Aloo CapsicumAloo Shimla Mirch Curry
Shimla Mirch Aloo Ki SabziBest Aloo Shimla Mirch Recipe
Aloo Capsicum MasalaDry Capsicum Aloo Recipe
Capsicum Aloo Indian RecipePotato Capsicum Dry Curry
Veg Aloo Shimla MirchAloo Shimla Mirch without Garlic

1 thought on “Make Aloo Shimla Mirch Recipe in Just 3 Easy Steps!”

  1. Pingback: 7 Vegetable Recipe | Make mixed veg at home in handi style - Home Kitchen Hub

Leave a Comment

Your email address will not be published. Required fields are marked *