Aloo Pyaz Pakora Recipe – Spicy Indian Potato Onion Fritters
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Discover how to whip up crispy and spicy Aloo Pyaz Pakora right at home. This deep-fried Indian snack is perfect for those cozy monsoon evenings, served hot alongside chutney or tea.
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Introduction to Aloo Pyaz Pakora
There’s truly nothing like sinking your teeth into a hot, crispy Aloo Pyaz Pakora on a rainy day. These delightful Indian fritters are crafted by deep-frying a zesty mix of thinly sliced potatoes (aloo) and onions (pyaz) in a gram flour (besan) batter. They’re wonderfully crunchy on the outside and soft on the inside—totally irresistible!
Whether you refer to them as potato onion fritters or bhajiyas, Aloo Pyaz Pakora is a beloved Indian street food that you can whip up in no time using everyday kitchen staples. Pair them with some green chutney or tangy tamarind sauce, and you’ve got the ultimate comfort food.
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Preparation & Cooking Time
Time
- Prep Time : 15 minutes
- Cooking Time : 15 minutes
- Total Time : 30 minutes
You don’t have to spend hours in the kitchen to savor Aloo Pyaz Pakora. It’s quick, simple, and bursting with flavor.
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| उपयोग | उपकरण |
|---|---|
| सामग्री मिलाने के लिए | मिक्सिंग बाउल |
| तलने के लिए | डीप फ्राइंग पैन या कड़ाही |
| पकौड़े निकालने के लिए | चिमटा या स्लेटेड चम्मच |
| तेल अवशोषित करने के लिए | पेपर टॉवल |
| सामग्री काटने के लिए | तेज़ चाकू और कटिंग बोर्ड |
| नापने के लिए | मापने वाले कप और चम्मच |
Ingredients for Aloo Pyaz Pakora
If you’re looking to whip up about 4 servings of delicious Aloo Pyaz Pakora, here’s what you’ll need:
Main Ingredients:
- 2 medium potatoes (sliced thinly or grated)
- 2 large onions (sliced thin)
- 1 cup gram flour (besan)
- 2 tbsp rice flour (for that extra crunch)
- 2–3 green chilies (chopped)
- 1 tbsp coriander leaves (finely chopped)
- 1 tsp carom seeds (ajwain)
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- Water (as needed for the batter)
- Oil for deep frying
These ingredients come together to create the perfect spicy and crunchy batter for your Aloo Pyaz Pakora.
Step-by-Step Method
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Step 1: Prepare the Vegetables
- Start by washing and peeling the potatoes.
- You can either grate them or slice them very thinly.
- Thin slices help the Aloo Pyaz Pakora cook evenly.
- Slice the onions finely and set them aside.
Step 2: Mix the Batter
- In a large bowl, toss together the sliced potatoes, onions, green chilies, coriander, and spices.
- Add the besan and rice flour, then mix everything well with your hands.
- Gradually add water until you achieve a thick, sticky batter that coats the veggies nicely.
- This step is crucial for getting that classic street-style texture in your Aloo Pyaz Pakora.
Step 3: Heat the Oil
- In a deep frying pan, heat the oil over medium heat.
- To check if it’s ready, drop in a small piece of batter—it should rise to the surface right away without burning.
Step 4: Fry the Pakoras
- Take small spoonfuls of the batter and gently drop them into the hot oil.
- Be careful not to overcrowd the pan.
- Fry for about 3–4 minutes on each side until they turn golden brown and crispy.
- Frying in small batches ensures you get perfectly crispy Aloo Pyaz Pakora every time.
Step 5: Drain and Serve
- Using a slotted spoon, carefully lift the pakoras out of the oil and set them on paper towels to soak up any extra grease.
- Serve them hot alongside some chutney and a steaming cup of masala chai!
Serving Suggestions
Aloo Pyaz Pakora is such a flexible snack that you can enjoy it in a bunch of different ways:
- Pair it with mint chutney or tangy tamarind sauce
- Enjoy it with a cup of masala chai or cutting chai
- Serve it as a side with dal-rice or khichdi
- Create a pakora sandwich with bread and green chutney
- Roll it up in a roti for a quick meal on the go
This makes Aloo Pyaz Pakora not just a snack, but also a fantastic option for tiffin or a street-food-style treat.
Health & Nutrition Information
- Calories – 280–300 kcal
- Carbohydrates – 25g
- Protein – 5g
- Fat – 18g
- Fiber – 4g
- Sodium – 200mg
Even though they’re deep-fried, Aloo Pyaz Pakora brings fiber, carbs, and a whole lot of satisfaction. If you’re looking for a lighter option, try air-frying them instead.
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Expert Tips for Perfect Aloo Pyaz Pakora
- Toss in some rice flour to give the pakoras an extra crispy bite.
- Use cold water in your batter for that perfect crunch.
- Be careful not to add too much water—the batter should be nice and thick.
- Slice your veggies thinly and evenly for even cooking.
- Fry them on medium heat so they cook through without burning.
- Sprinkle some chaat masala or amchur after frying for a zesty kick.
These little tips will help you whip up Aloo Pyaz Pakora that tastes just like what you’d find at a street vendor or a cozy dhaba.
Variations of Aloo Pyaz Pakora
Here are some fun ways to give the classic Aloo Pyaz Pakora a little twist:
- Paneer Aloo Pyaz Pakora – Toss in some small cubes of paneer for that extra richness.
- Palak Aloo Pyaz Pakora – Mix in chopped spinach for a nutritious boost.
- Methi Aloo Pyaz Pakora – Add fenugreek leaves for a burst of flavor.
- Cheese Aloo Pyaz Pakora – Stir in some grated cheese into the batter for a cheesy delight.
- Corn Aloo Pyaz Pakora – Fold in sweet corn kernels for a juicy crunch.
Each of these variations keeps the essence of Aloo Pyaz Pakora while adding a unique touch.
“Aloo Pyaz Pakora के साथ Cheesy Paneer Wraps का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I make Aloo Pyaz Pakora without deep frying?
Absolutely! You can air fry or bake them at 180°C (356°F) until they turn golden brown. They might not be as crispy as the deep-fried version, but they’ll still be delicious and healthier.
What kind of potatoes are best for pakoras?
Opt for starchy or all-purpose potatoes like Russet or Indian desi potatoes. They fry up nicely and give that perfect crisp texture.
How do I keep pakoras crispy for longer?
Just add a tablespoon of rice flour or corn flour to the batter. Also, make sure the oil is hot enough before you start frying.
Can I store leftover Aloo Pyaz Pakoras?
Yes, you can keep them in an airtight container in the fridge for up to 2 days. Reheat them in an oven or air fryer to bring back that crispiness.
What dips go best with Aloo Pyaz Pakora?
Mint chutney, tamarind chutney, ketchup, or even garlic mayo go great with these pakoras.
Conclusion
Aloo Pyaz Pakora is truly the ultimate Indian comfort snack — crispy on the outside and soft, flavorful on the inside. Whether you’re cozying up on a rainy evening, entertaining guests, or just craving something spicy to pair with your masala chai, this classic fritter never lets you down.
With just a handful of simple ingredients and a few minutes of your time, you can whip up this street-style delight right in your kitchen. Serve it alongside green chutney or ketchup, and you’re sure to win everyone over. Happy snacking!
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