Cham Cham Recipe – How to Make Soft Bengali Sweets at Home
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Discover the art of making traditional Cham Cham at home with this straightforward step-by-step recipe. Soft, juicy, and infused with cardamom and saffron, it’s perfect for any festival!
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Introduction to Cham Cham
Cham Cham is a cherished Bengali sweet that has won hearts all over India with its delightful softness and creamy richness. Recognized for its oval shape and aromatic flavor, Cham Cham is a staple at festivals, weddings, and joyous gatherings. Its juicy texture and the enticing scent of saffron and cardamom make it simply irresistible.
Unlike drier sweets, Cham Cham is soaked in a sweet syrup, much like Rasgulla, but it often comes filled or topped with coconut, mawa, or even vibrant decorations. This dessert beautifully blends elegance with indulgence — and today, I’ll guide you through making this classic Cham Cham at home using simple ingredients and easy-to-follow steps.
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Preparation & Cooking Time
Time
- Preparation Time : 15 minutes
- Cook Time : 40 minutes
- Total Time : 55 minutes
- Resting/Soaking : 2 hours
While making Cham Cham might take a bit of time, the end result is a soft, melt-in-your-mouth treat that will impress everyone.
Special Offer For You. Tools Required
| उपयोग | उपकरण |
|---|---|
| दूध उबालने के लिए | बड़ा भारी तले वाला पैन |
| छेना छानने के लिए | मलमल का कपड़ा और छलनी |
| छेना गूंधने के लिए | चपटी प्लेट या थाली |
| चमचम बनाने और पकाने के लिए | प्रेशर कुकर या गहरा पैन |
| चाशनी बनाने के लिए | सॉस पैन |
| भरावन तैयार करने के लिए | मिक्सिंग बाउल और स्पैटुला |
| सजावट और सर्विंग के लिए | सर्विंग प्लेट या डिश |
Having the right tools on hand ensures your Cham Cham keeps its perfect texture and shape throughout the cooking process.
Ingredients for Cham Cham
Here’s what you’ll need to whip up some delicious Cham Cham at home:
For Chhena (Fresh Paneer):
- 1 liter full cream milk
- 2 tbsp lemon juice or vinegar
- 1 cup chilled water
For Sugar Syrup:
- 2 cups sugar
- 5 cups water
- 2 green cardamoms (crushed)
- A few saffron strands (optional)
For Garnishing:
- 2 tablespoons of desiccated coconut
- 1/4 cup of grated mawa (khoya)
- Rosewater (optional)
- Food color (pink or yellow – optional)
These ingredients are key to achieving that signature texture and flavor of Cham Cham.
Step-by-Step Method
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Step 1: Making Chhena
- Start by boiling milk in a heavy-bottomed pan.
- Once it reaches a rolling boil, lower the heat and gradually add lemon juice, stirring gently until the milk curdles.
- Turn off the heat and pour the mixture into a muslin cloth to separate the whey.
- Rinse it under cold water and hang it up for about 30 minutes.
- This chhena is the soul of your homemade Cham Cham, so ensure it’s soft but not overly dry.
Step 2: Kneading the Chhena
- Transfer the chhena to a clean surface and knead it for 8–10 minutes until it’s smooth, soft, and not sticky.
- Divide it into 6–8 oval-shaped pieces.
- Proper kneading is crucial for making sure your Cham Cham turns out smooth and spongy after cooking.
Step 3: Prepare Sugar Syrup
- In a deep pan, combine sugar, water, cardamom, and saffron.
- Bring it to a boil.
- Once the syrup is bubbling, gently drop in the oval chhena pieces.
- Cover and cook on medium heat for 15–20 minutes.
- Watch as the Cham Cham puffs up and expands in the syrup.
- Make sure there’s enough room for it to grow!
Step 4: Rest and Cool
- Once done, turn off the heat and let the Cham Cham sit in the syrup for 2 hours.
- This resting period allows it to soak up all those delicious flavors and stay moist.
Step 5: Garnish & Serve
- Top each Cham Cham with grated mawa, desiccated coconut, or a splash of food color if you like.
- You can even stuff them with sweetened khoya for an extra treat.
- Serve them chilled or at room temperature for the best flavor experience.
Serving Suggestions
Enjoy Cham Cham as a delightful dessert after dinner.
- It’s perfect for celebrations like Diwali, Eid, or Durga Puja.
- Pair it with some dry fruits or a warm cup of masala chai.
- Serving it chilled really brings out its flavor and texture.
Whether you’re hosting guests or treating your family, Cham Cham is sure to impress everyone.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories 140 kcal
- Carbs 18 g
- Protein 4 g
- Fat 5 g
- Sugar 14 g
- Sodium 25 mg
While Cham Cham is definitely a sweet indulgence, it also packs a bit of protein thanks to its paneer base.
Types of Cham Cham You Can Try
- Stuffed Cham Cham – Filled with delicious mawa or rabri
- Colored Cham Cham – Vibrant pink, yellow, or saffron for a festive touch
- Dry Cham Cham – Rolled in dry coconut or nuts for added crunch
- Chocolate Cham Cham – Drizzled with rich chocolate syrup
- Rose-flavored Cham Cham – Infused with fragrant rosewater and gulkand
Each variation offers a unique twist while keeping the classic Cham Cham flavor intact.
Tips for Perfect Cham Cham Every Time
- Opt for full cream milk to create a richer chhena.
- Be careful not to over-knead – you want to keep that light texture.
- Avoid overcrowding the pan while boiling.
- Let it soak thoroughly for that soft and juicy finish.
- A splash of rosewater or kewra can elevate the fragrance beautifully.
With these tips, your homemade Cham Cham will rival the best from sweet shops.
“Cham Cham के साथ Suji Pasta का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
What is Cham Cham?
Cham Cham is a beloved Bengali sweet treat crafted from chhena (Indian cottage cheese), sugar syrup, and often adorned or filled with khoya, coconut, or dried fruits. It’s delightfully soft, juicy, and usually has an oval shape.
How is Cham Cham different from Rasgulla?
While both Cham Cham and Rasgulla share a base of chhena and are cooked in sugar syrup, Cham Cham stands out because it’s often garnished or stuffed with khoya and coconut, which gives it a richer texture and flavor compared to the simpler Rasgulla.
Can Cham Cham be made without khoya?
Absolutely! You can whip up Cham Cham without khoya. It’ll still taste great, but you’ll miss out on that creamy richness that khoya brings. You can substitute with coconut or flavored cream if you like.
How long does Cham Cham last?
If you make it at home, Cham Cham can be kept in an airtight container in the fridge for about 4 to 5 days. For the best taste and texture, it’s always best served chilled.
Is Cham Cham gluten-free?
Yes, Cham Cham is naturally gluten-free since it’s made from milk solids (chhena), sugar, and flavorings. Just be sure to check the labels on store-bought versions for any added ingredients.
Conclusion
There’s something truly special about making traditional Cham Cham at home. Its delicate sweetness, soft texture, and beautiful presentation make it a standout dessert in Indian cuisine. Whether you’re celebrating a special occasion or just in the mood for something sweet, this Cham Cham recipe is bound to win hearts.
So why not give it a try today and savor the rich heritage of Bengali sweets right in your kitchen.
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