Gajar Ka Halwa Recipe – Classic Indian Carrot Dessert
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Discover how to whip up Gajar Ka Halwa with this simple and authentic recipe. It’s rich, creamy, and bursting with flavor – just right for festivals and celebrations!
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Introduction to Gajar Ka Halwa
Gajar Ka Halwa is a cherished Indian dessert crafted from grated carrots, milk, sugar, and ghee. It’s a winter favorite and shines during festivals like Diwali, Holi, and weddings. What sets Gajar Ka Halwa apart is its delightful texture, the natural sweetness of the carrots, and the richness brought by milk and dry fruits.
Often called Indian carrot pudding, this treat is slow-cooked to perfection, allowing the flavors to meld beautifully and the color to become vibrantly rich. If you’re on the hunt for a traditional Indian dessert, Gajar Ka Halwa should definitely be on your radar.
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Preparation & Cooking Time
Time
- Preparation Time : 15 minutes
- Cooking Time : 60 minutes
- Total time : 1 hour 15 minutes
This slow-cooking method really enhances the deep, caramelized flavor of Gajar Ka Halwa, making every minute of waiting worthwhile.
Tools Required
| उपयोग | उपकरण |
|---|---|
| गाजर घिसने के लिए | बड़ा ग्रेटर (कद्दूकस) |
| हलवा पकाने के लिए | गहरी भारी तले की कड़ाही |
| घी और दूध मिलाने के लिए | लकड़ी की करछी |
| मावा और ड्रायफ्रूट काटने के लिए | तेज़ चाकू और चॉपिंग बोर्ड |
| सही मात्रा मापने के लिए | मापने वाले कप और चम्मच |
A sturdy heavy pan ensures that this Indian sweet dish cooks evenly without burning at the bottom.
Ingredients for Gajar Ka Halwa
Here’s what you’ll need to make a rich and authentic Gajar Ka Halwa:
- 1 kg fresh red carrots (grated)
- 1 liter full-fat milk
- 4 tablespoons ghee (clarified butter)
- 3/4 cup sugar (adjust to your taste)
- 8–10 cashews
- 10–12 almonds (sliced)
- 5–6 green cardamom pods (powdered)
- 8–10 raisins
- Saffron strands (optional)
These ingredients come together to create the luxurious texture and flavor that make Gajar Ka Halwa so special.
Step-by-Step Method
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Step 1: Get the Carrots Ready
- Start by washing and peeling the carrots.
- Grate them using either a hand grater or a food processor.
- For the best results, go for fresh, juicy red carrots—they’re the secret to authentic Gajar Ka Halwa.
Step 2: Cook the Carrots in Milk
- In a heavy-bottomed kadhai, toss in the grated carrots and pour in the milk.
- Bring it to a boil, then lower the heat and let it simmer until the milk reduces and the carrots become tender.
- This step is crucial as it allows the carrots to soak up that creamy goodness, which is what makes a great Gajar Ka Halwa.
Step 3: Mix in Ghee and Sugar
- When the milk is nearly evaporated, add in some ghee and sauté the mixture.
- Then, stir in the sugar. Keep cooking until the halwa thickens and starts to pull away from the sides of the pan.
- The sugar and ghee are what give Gajar Ka Halwa its signature shine and smooth texture.
Step 4: Top with Dry Fruits
- In a spoonful of ghee, fry some cashews, almonds, and raisins, then mix them into the halwa.
- If you like, add a sprinkle of cardamom powder and saffron strands for an extra touch.
- This final touch brings a delightful nutty aroma and a festive feel to your Gajar Ka Halwa.
Serving Suggestions
Enjoy Gajar Ka Halwa warm during the chilly winter months or chilled in the summer. It pairs wonderfully with:
- A scoop of vanilla ice cream
- Warm gulab jamun
- A drizzle of condensed milk
- Served in small cups for parties
Whether you enjoy it on its own or with some sides, Gajar Ka Halwa is sure to impress.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories 310
- Protein 6g
- Carbohydrates 38g
- Fat 16g
- Fiber 4g
- Sugar 28g
While it’s a treat, Gajar Ka Halwa also packs in nutrients from carrots, milk, and nuts—making it a rich yet wholesome dessert.
Variations of Gajar Ka Halwa
- Khoya Gajar Ka Halwa – Toss in a cup of khoya (mawa) for that rich, dense texture.
- Gajar Ka Halwa with Condensed Milk – Cut down on cooking time while adding a touch of indulgence.
- Vegan Gajar Ka Halwa – Swap in almond milk and coconut oil for a plant-based delight.
- Carrot & Beetroot Halwa – A vibrant twist that brings in an earthy flavor.
- Microwave Gajar Ka Halwa – A speedy version that’s ready in just 15 minutes.
Each of these variations keeps the heart of Gajar Ka Halwa alive while introducing something fresh.
Tips for Making Perfect Gajar Ka Halwa
- Opt for full-fat milk to achieve that creamy goodness.
- Take your time – slow cooking is essential for the best flavor.
- Stir often to prevent any burning.
- Fresh red carrots are your best bet for flavor and color.
- Store it in the fridge and reheat with a splash of milk for that fresh taste.
With these handy tips, your Gajar Ka Halwa will rival (or even surpass) Grandma’s!
“Gajar Ka Halwa के साथ Chicken Malai Kofta का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I make Gajar Ka Halwa without khoya (mawa)?
Absolutely! You can leave out the khoya and just add more milk, letting it simmer longer to achieve that creamy goodness. Condensed milk is also a fantastic substitute if you’re looking for a little extra sweetness.
How long can I store Gajar Ka Halwa?
Gajar Ka Halwa can stay fresh in the fridge for about 7 days if you keep it in an airtight container. Just reheat it in a pan or microwave before you dig in!
Can I freeze Gajar Ka Halwa?
Yes, you can! It freezes well for up to a month. Just remember to thaw it in the fridge overnight and then warm it up on a low flame before serving.
Which type of carrots are best for making halwa?
The best choice for authentic Gajar Ka Halwa is Red Delhi carrots, also known as desi gajar. They’re sweeter, juicier, and add a beautiful color to the dish.
Is Gajar Ka Halwa healthy?
It’s packed with carrots, milk, and dry fruits, making it quite nutritious. However, since it does contain sugar and ghee, it’s best to enjoy it in moderation.
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Conclusion
Gajar Ka Halwa is more than just a dessert—it’s a feeling, a cherished memory, and a celebration in every bite. This rich, sweet, and aromatic Indian treat is a must-have during winter and special occasions. With this straightforward recipe, anyone can bring the magic of Gajar Ka Halwa into their home and share it with loved ones.
So, when the chill sets in, grab those carrots and whip up a cozy bowl of Gajar Ka Halwa—comfort and tradition in every spoonful.
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