Sheer Khurma Recipe – Indulgent & Creamy Eid Dessert
Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!
Discover how to whip up authentic Sheer Khurma – a classic vermicelli and milk dessert enjoyed during Eid. Rich, nutty, and bursting with festive flavors!
👉 “ Hi Friend YouTube Thumbnail – Free – Download ”
Introduction to Sheer Khurma
Sheer Khurma is a beloved sweet dish crafted from milk, vermicelli, dried fruits, and dates, and it’s especially made during the joyous occasion of Eid. With roots in Persian cuisine, the name translates to “milk with dates.” This dessert is not just rich and creamy; it’s a warm embrace on Eid mornings after a month of fasting.
Whether you’re marking Eid al-Fitr or Eid al-Adha, Sheer Khurma carries deep emotional and cultural significance. It’s more than just a treat; it’s a cherished family tradition. With its delightful aroma and luxurious texture, Sheer Khurma has captured the hearts of many across generations and cultures.
🍲 “Ye meri favourite recipe book hai – ghar ke simple ingredients se 100+ tasty dishes banana seekho.
Yahaan click karo 👉 Recipe Book”
Preparation & Cooking Time
Time
- Preparation Time : 10 minutes
- Cooking Time : 25 minutes
- Total time : 35 minutes
The best part? You can whip up Sheer Khurma in no time, all while keeping its authentic flavor intact.
Tools Required
| उपयोग | उपकरण |
|---|---|
| सामग्री गर्म करने और पकाने के लिए | गहरी कड़ाही या हांडी |
| खजूर, मेवे काटने के लिए | तेज़ चाकू और चॉपिंग बोर्ड |
| दूध उबालने और मिलाने के लिए | बड़ा भगौना या स्टील पैन |
| सब्ज़ी या खीर चलाने के लिए | लकड़ी की करछी |
| इलायची, केसर आदि की सही मात्रा के लिए | मापने वाले चम्मच |
These tools will help you achieve the perfect consistency and ensure your Sheer Khurma cooks evenly.
Ingredients for Sheer Khurma
Here’s what you’ll need to create this traditional delight:
- 1 liter of full cream milk
- 1/4 cup fine vermicelli (seviyan)
- 6–8 dried dates (chopped)
- 2 tablespoons sugar (adjust to your taste)
- 2 tablespoons ghee
- 1/4 cup mixed dry fruits (almonds, pistachios, cashews)
- 1 tablespoon raisins
- 3–4 green cardamom pods (crushed)
- A few strands of saffron (optional)
- Rose water or kewra essence (1 tsp – optional)
This blend of ingredients adds depth, flavor, and a touch of elegance to your Sheer Khurma, making it the ultimate eid dessert.
Step-by-Step Method
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Roast the Dry Fruits
- Start by heating some ghee in a small pan.
- Toss in your chopped almonds, cashews, and pistachios, and roast them over a low flame until they turn golden.
- Then, add the raisins and sauté until they puff up.
- Once done, take them off the heat and set aside.
- This step really amps up the richness of Sheer Khurma and adds a delightful crunch.
Step 2: Roast the Vermicelli
- Using the same ghee, add the vermicelli (seviyan) and roast it until it’s a light golden brown and fragrant.
- This is crucial for achieving that signature nutty flavor in your Sheer Khurma.
Step 3: Boil the Milk
- In a separate large pot, bring the milk to a gentle boil.
- Stir in the roasted vermicelli and chopped dates.
- Let it cook on low heat for about 10–12 minutes, stirring often.
- As the vermicelli softens and the dates meld in, you’ll notice Sheer Khurma thickening beautifully.
Step 4: Add Sugar and Flavor
- Now, it’s time to sweeten things up! Add sugar, crushed cardamom, and saffron.
- Mix it all together and let the Sheer Khurma simmer for another 5 minutes until it’s nice and creamy.
Step 5: Add Dry Fruits and Essence
- Finally, fold in the roasted dry fruits and a splash of rose water or kewra essence to give it that traditional aroma.
- You can serve Sheer Khurma hot or chilled – it’s delicious either way!
Serving Suggestions
- Present Sheer Khurma as the first treat after the Eid prayer – it’s a lovely Sunnah tradition.
- Feel free to garnish with extra dry fruits or rose petals.
- It pairs wonderfully with samosas, pakoras, or any light savory snacks you might have for Eid.
No Eid celebration is complete without sharing a bowl of Sheer Khurma with family and friends.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories – 290 kcal
- Carbohydrates – 32g
- Protein – 6g
- Fat – 14g
- Sugar – 18g
- Fiber – 2g
Sheer Khurma is a luxurious treat that’s just perfect for special occasions like Eid. With a little portion control, you can savor this delicious vermicelli pudding without any guilt.
Types of Sheer Khurma
- Hyderabadi Sheer Khurma – This version is enriched with khoya and a touch more saffron for that extra indulgence.
- Afghani Sheer Khurma – Here, you’ll find slightly thicker vermicelli paired with dates that have been soaked overnight.
- Quick Sheer Khurma – This one uses condensed milk, making it a breeze to whip up.
- Dry Sheer Khurma – With less milk and more dry fruits, it’s almost like a halwa.
- Vegan Sheer Khurma – Crafted with almond or coconut milk and dairy-free ghee, this version is for everyone.
No matter which style you go for, the essence of Sheer Khurma remains the same.
Expert Tips for Perfect Sheer Khurma
- Opt for fine vermicelli to achieve the best texture.
- Always roast your vermicelli and nuts to deepen the flavor.
- Be careful not to overcook it, as it will thicken more as it cools.
- For an extra touch of luxury, consider adding khoya or condensed milk.
- Make sure your dates are soft; soak them if necessary before cooking.
These tips will ensure your Sheer Khurma turns out perfectly every time.
“Sheer Khurma के साथ Air Fryer Hot Dogs का स्वाद और भी मज़ेदार हो जाता है।”
FAQ – Frequently Asked Questions:
Can I prepare Sheer Khurma in advance?
Absolutely! You can whip it up a day ahead and keep it in the fridge. Just reheat it or enjoy it chilled.
What if my Sheer Khurma is too thin? How can I thicken it?
You can cook it a bit longer, or toss in a spoonful of condensed milk or khoya to get that perfect consistency.
Is it okay to leave out dates in Sheer Khurma?
Sure, you can skip them, but keep in mind that dates are a traditional ingredient that really boost the flavor. If they’re too hard, try softening them up first.
Should Sheer Khurma be served hot or cold?
It’s great either way! Some folks love it hot, right off the stove, while others prefer it chilled.
Conclusion
Sheer Khurma isn’t just a dessert; it’s a celebration in a bowl. Rich, creamy, nutty, and incredibly comforting, it holds a cherished spot in every Muslim household during Eid. With the right ingredients, timing, and a sprinkle of love, you can create a memorable Sheer Khurma that your guests will rave about for years to come.
So this Eid, skip the store-bought sweets and embrace tradition with a warm pot of Sheer Khurma, sharing the love with every delightful spoonful.
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.
| Keywords “Sheer Khurma” | |
|---|---|
| Sheer Khurma Recipe | How to Make Sheer Khurma |
| Traditional Sheer Khurma | Sheer Khurma Ingredients |
| Eid Special Dessert | Vermicelli Pudding |
| Authentic Sheer Khurma | Sheer Khurma with Dates |
| Easy Sheer Khurma | Rich Creamy Sheer Khurma |
| Sheer Khurma with Nuts | Milk-Based Dessert |
| Sheer Khurma Eid Recipe | Festive Sweet Dish |
| Dry Fruit Sheer Khurma | Instant Sheer Khurma |
| Sheer Khurma Pakistani Style | Sheer Khurma Indian Style |
| Sheer Khurma without Condensed Milk | Best Sheer Khurma Recipe |
| Homemade Sheer Khurma | Quick Sheer Khurma |
| Sweet Vermicelli with Milk | Milk and Dates Dessert |
| Delicious Eid Dessert | Sheer Khurma Sweet Dish |
| Sheer Khurma Preparation | Traditional Eid Sweets |
| Easy Eid Desserts | Sheer Khurma Step by Step |