Pav Bhaji Masala Recipe | Complete method of making Pav Bhaji Masala
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Know the complete method of Pav Bhaji Masala Recipe. Make pure and delicious Pav Bhaji Masala at home, which will make your Pav Bhaji like hotel.
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Introduction Pasta Recipe |
“Pav Bhaji Masala Recipe” has become an essential masala in the kitchen of every household in India. Pav Bhaji is a popular street food dish of Mumbai, which is cooked with special spices. Many brands of Pav Bhaji Masala are available in the market, but the masala made at home is pure, aromatic and excellent in taste.
In this blog post, we will know the step-by-step method of making Pav Bhaji Masala Recipe. It includes information about the spices used, methods of use, benefits and how to make it in the right quantity. For SEO, the keyword “Pav Bhaji Masala Recipe” has been used in every heading and section.
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Preparation & Cooking Time
Time
- Roasting the spices | 10-12 minutes
- Cooling and Grinding | 15-20 minutes
- Total Time | 30-35 minutes
- Storage Time | Up to 6 months** |
Tools Required
| उपयोग | उपकरण |
|---|---|
| मसालों को भूनने के लिए | भारी तले की कढ़ाई |
| मसालों को चलाने के लिए | लकड़ी का चमच या स्पैचुला |
| भुने हुए मसालों को पाउडर बनाने के लिए | मिक्सर ग्राइंडर |
| महीन पाउडर छानने के लिए | छलनी |
| मसाले को स्टोर करने के लिए | एयरटाइट जार |
Ingredients Pav Bhaji Masala Recipe
- Coriander Seeds – 4 Tablespoons
- Cumin Seeds – 2 Tablespoons
- Fennel Seeds – 1 Tablespoons
- Dry Red Chillies – 6-8
- Black Pepper – 1 Tablespoons
- Black Cardamom – 2
- Green Cardamom – 4
- Bay Leaf – 2
- Cinnamon Stick – 2 inches
- Cloves – 8-10
- Dry Ginger Powder – 1 Teaspoon
- Dry Mango Powder – 2 Teaspoons
- Kashmiri Red Chilli Powder – 1 Tablespoon (for color)
- Turmeric – 1/2 Teaspoon
- Salt – 1/2 tsp
Pav Bhaji Masala Recipe – Method of Preparation
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Step 1: Roasting the spices
- First of all heat a heavy pan.
- Roast all the whole spices (coriander, cumin, fennel, red chili, black pepper, bay leaf, cinnamon, cloves, cardamom) on medium flame, stirring continuously for 3-4 minutes.
- When the spices start giving out fragrance, turn off the flame and let them cool.
Step 2: Grinding the spices
- After cooling, put the spices in a mixer grinder.
- Add dry ginger, mango powder, Kashmiri chili powder, turmeric and salt.
- Grind till a fine powder is formed.
- Filter the prepared masala through a sieve so that the coarse parts are removed.
Step 3: Storing
- Fill the prepared Pav Bhaji Masala in an airtight jar.
- Keep it in a dry and cool place.
- This masala can be used for 6 months without spoiling.
Uses of Pav Bhaji Masala Recipe
- Add 2 tsp as a spice in pav bhaji.
- You can also use the masala to enhance the taste of khichdi, sabzi and pulao.
- Sprinkle on snacks like aloo tikki or masala toast.
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Health & Nutrition Information
- Calories | 15 kcal
- Fat | 0.5g
- Protein | 0.3g
- Carbs | 2g
- Fiber | 0.6g
“Pav Bhaji Masala के साथ Pasta का स्वाद और भी मज़ेदार हो जाता है।”
Expert Tips for Best Pav Bhaji Masala Recipe
- Always roast the spices on low flame so that they do not burn.
- Grind the spices only after they cool completely.
- Keep the storage jar away from sunlight and moisture.
- You can also add mint powder to change the taste.
FAQ – Frequently Asked Questions:
In which other recipes can Pav Bhaji Masala be used?
It can also be used on potato sabzi, bhujia, pulao, and toast.
Can we make this masala without dry mango powder?
Yes, but dry mango powder gives a slight sourness and taste which makes pav bhaji special.
Can this masala be given to children?
Yes, but keep the amount of spices a little less.
Can this masala be used as a mixed masala?
Absolutely, its use is multi-purpose.
- Pav Bhaji Masala Recipe
- Homemade Pav Bhaji Masala
- Best Pav Bhaji Masala Recipe
- Authentic Pav Bhaji Masala
- Pav Bhaji Masala Powder Recipe
- Pav Bhaji Street Style Masala
Conclusion
Now you have learned how to make the real **Pav Bhaji Masala Recipe** at home. With this masala, every pav bhaji of yours will be as delicious as the hotel one. Then definitely share it with your friends and tell us by commenting that you liked this blog post.
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