Pasta Recipe | Learn the easy and delicious method of making pasta
Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!
Pasta primarily came from Italy, but in India it is also very much liked with Indian spices.
👉 “ Hi Friend YouTube Thumbnail – Free – Download ”
Introduction Pasta Recipe |
“Pasta Recipe” is one of the most popular fast food recipes of today. Whether it is about children’s tiffin, or a party with friends – pasta has made its place everywhere. Pasta primarily came from Italy, but in India it is also very much liked with Indian spices.
Pasta is a dish that can be made in many ways: white sauce pasta, red sauce pasta, pesto pasta, masala pasta, etc.
🍲 “Ye meri favourite recipe book hai – ghar ke simple ingredients se 100+ tasty dishes banana seekho.
Yahaan click karo 👉 Recipe Book”
Preparation & Cooking Time
Time
- Preparation Time | 10 mins
- Cooking Time | 10 mins
- Sauce and Mixing | 10 mins
- Total Time | 30 mins
Tools Required
| उपयोग | उपकरण |
|---|---|
| पास्ता पकाने के लिए | कढ़ाई / पैन |
| पास्ता छानने के लिए | छलनी |
| मिलाने के लिए | स्पैचुला / चम्मच |
| सामग्री काटने के लिए | बाउल और चाकू |
| सॉस मिलाने के लिए | मिक्सिंग बाउल |
Ingredients for Pasta Recipe
For boiling pasta:
- Dry pasta – 2 cups (penne, fusilli or elbow)
- Water – 6 cups
- Salt – 1 tsp
- Oil – 1 tsp
For sauce and spices:
- Onion – 1 medium (finely chopped)
- Tomato – 2 medium (finely chopped)
- Capsicum – 1 (red/green)
- Garlic – 4-5 cloves (crushed)
- Tomato puree – 1/2 cup
- Red chilli powder – 1 tsp
- Oregano – 1 tsp
- Chili flakes – 1 tsp
- Salt – to taste
- Black pepper – 1/2 tsp
- Oil – 2 tbsp
- Butter – 1 tbsp (optional)
- Cream or cheese – 2 tbsp (optional)
Pasta Recipe Step-by-Step
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Boiling the pasta
- Boil water in a large vessel.
- Add salt and some oil to it.
- Add pasta and boil for 8–10 minutes.
- Drain the pasta in a sieve and wash it with cold water.
Step 2: Preparing the sauce
- Heat oil in a pan.
- Add garlic and let it turn light golden.
- Add onion and fry till it becomes translucent.
- Now add tomatoes and tomato puree.
- Add spices – red chili powder, black pepper, salt, oregano, chili flakes.
- Cook on low flame for 5 minutes.
Step 3: Mixing the vegetables and pasta
- Add capsicum and cook for 2 minutes.
- Now add boiled pasta.
- Mix well so that all the sauce gets mixed well in the pasta.
- Finally add cheese or cream.
Types of Pasta You Can Try
1. Red Sauce Pasta Recipe
- Tomato based spicy and tangy taste.
2. White Sauce Pasta Recipe
- Milky and creamy texture, perfect for kids.
3. Indian Masala Pasta
- Specially made in Indian style with garam masala, turmeric and green coriander.
4. Pesto Pasta
- Mild but aromatic made with basil paste and olive oil.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Serving Ideas
- Serve the pasta hot.
- Serve with grated cheese on top.
- Can also be served with garlic bread, soup or salad.
Health & Nutrition Information
- Calories | 320 kcal
- Fat | 10g
- Protein | 8g
- Fiber | 3g
- Carbs | 45g
“Pasta के साथ Paneer Tikka का स्वाद और भी मज़ेदार हो जाता है।”
Expert Tips
- Do not overcook the pasta – otherwise it will become sticky.
- It is important to wash the pasta with cold water after boiling it.
- You can also add sweet corn, olives or broccoli to the pasta.
- Use tofu or paneer instead of cheese in the veg version.
FAQ – Frequently Asked Questions:
How to make pasta without onion and garlic?
You can make red sauce with just tomatoes and spices.
Which pasta is healthy?
Whole wheat or vegetable-based pasta is considered the healthiest.
How to store pasta?
You can keep it in the fridge for up to 2 days in an airtight container.
How to pack pasta for kids' tiffin?
Keep the sauce light so that it does not dry out in the tiffin and cool it well before packing.
- Pasta Recipe
- How to Make Pasta at Home
- Indian Style Pasta Recipe
- White Sauce Pasta Recipe
- Red Sauce Pasta Recipe
- Easy Pasta Recipe in Hindi
- Vegetarian Pasta Recipe
- Healthy Pasta Recipe
Conclusion
Now that you have learned the Best Pasta Recipe, then next time whenever you feel like eating something different and spicy – you must try this recipe. It is liked by everyone from children to adults. You can customize it with vegetables and spices of your choice.
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.
Pav Bhaji Masala Recipe | Complete method of making Pav Bhaji Masala
Welcome to “Home Kitchen Hub” – a place where the aroma of every kitchen resonates!
Know the complete method of Pav Bhaji Masala Recipe. Make pure and delicious Pav Bhaji Masala at home, which will make your Pav Bhaji like hotel.
Introduction Pasta Recipe |
“Pav Bhaji Masala Recipe” has become an essential masala in the kitchen of every household in India. Pav Bhaji is a popular street food dish of Mumbai, which is cooked with special spices. Many brands of Pav Bhaji Masala are available in the market, but the masala made at home is pure, aromatic and excellent in taste.
In this blog post, we will know the step-by-step method of making Pav Bhaji Masala Recipe. It includes information about the spices used, methods of use, benefits and how to make it in the right quantity. For SEO, the keyword “Pav Bhaji Masala Recipe” has been used in every heading and section.
🍲 “Ye meri favourite recipe book hai – ghar ke simple ingredients se 100+ tasty dishes banana seekho.
Yahaan click karo 👉 Recipe Book”
Preparation & Cooking Time
Time
- Roasting the spices | 10-12 minutes
- Cooling and Grinding | 15-20 minutes
- Total Time | 30-35 minutes
- Storage Time | Up to 6 months** |
Tools Required
| उपयोग | उपकरण |
|---|---|
| मसालों को भूनने के लिए | भारी तले की कढ़ाई |
| मसालों को चलाने के लिए | लकड़ी का चमच या स्पैचुला |
| भुने हुए मसालों को पाउडर बनाने के लिए | मिक्सर ग्राइंडर |
| महीन पाउडर छानने के लिए | छलनी |
| मसाले को स्टोर करने के लिए | एयरटाइट जार |
Ingredients Pav Bhaji Masala Recipe
- Coriander Seeds – 4 Tablespoons
- Cumin Seeds – 2 Tablespoons
- Fennel Seeds – 1 Tablespoons
- Dry Red Chillies – 6-8
- Black Pepper – 1 Tablespoons
- Black Cardamom – 2
- Green Cardamom – 4
- Bay Leaf – 2
- Cinnamon Stick – 2 inches
- Cloves – 8-10
- Dry Ginger Powder – 1 Teaspoon
- Dry Mango Powder – 2 Teaspoons
- Kashmiri Red Chilli Powder – 1 Tablespoon (for color)
- Turmeric – 1/2 Teaspoon
- Salt – 1/2 tsp
Pav Bhaji Masala Recipe – Method of Preparation
You are reading this recipe on our website “Home Kitchen Hub” where every dish has homemade love and traditional taste hidden in it.
Step 1: Roasting the spices
- First of all heat a heavy pan.
- Roast all the whole spices (coriander, cumin, fennel, red chili, black pepper, bay leaf, cinnamon, cloves, cardamom) on medium flame, stirring continuously for 3-4 minutes.
- When the spices start giving out fragrance, turn off the flame and let them cool.
Step 2: Grinding the spices
- After cooling, put the spices in a mixer grinder.
- Add dry ginger, mango powder, Kashmiri chili powder, turmeric and salt.
- Grind till a fine powder is formed.
- Filter the prepared masala through a sieve so that the coarse parts are removed.
Step 3: Storing
- Fill the prepared Pav Bhaji Masala in an airtight jar.
- Keep it in a dry and cool place.
- This masala can be used for 6 months without spoiling.
Uses of Pav Bhaji Masala Recipe
- Add 2 tsp as a spice in pav bhaji.
- You can also use the masala to enhance the taste of khichdi, sabzi and pulao.
- Sprinkle on snacks like aloo tikki or masala toast.
So join us and make everyday kitchen special with “Home Kitchen Hub”.
Health & Nutrition Information
- Calories | 15 kcal
- Fat | 0.5g
- Protein | 0.3g
- Carbs | 2g
- Fiber | 0.6g
“Pav Bhaji Masala के साथ Pasta का स्वाद और भी मज़ेदार हो जाता है।”
Expert Tips for Best Pav Bhaji Masala Recipe
- Always roast the spices on low flame so that they do not burn.
- Grind the spices only after they cool completely.
- Keep the storage jar away from sunlight and moisture.
- You can also add mint powder to change the taste.
FAQ – Frequently Asked Questions:
In which other recipes can Pav Bhaji Masala be used?
It can also be used on potato sabzi, bhujia, pulao, and toast.
Can we make this masala without dry mango powder?
Yes, but dry mango powder gives a slight sourness and taste which makes pav bhaji special.
Can this masala be given to children?
Yes, but keep the amount of spices a little less.
Can this masala be used as a mixed masala?
Absolutely, its use is multi-purpose.
- Pav Bhaji Masala Recipe
- Homemade Pav Bhaji Masala
- Best Pav Bhaji Masala Recipe
- Authentic Pav Bhaji Masala
- Pav Bhaji Masala Powder Recipe
- Pav Bhaji Street Style Masala
Conclusion
Now you have learned how to make the real **Pav Bhaji Masala Recipe** at home. With this masala, every pav bhaji of yours will be as delicious as the hotel one. Then definitely share it with your friends and tell us by commenting that you liked this blog post.
If you liked this detailed recipe, please share, comment and visit our website “Home Kitchen Hub ” where you can find other recipes too.